Alessandra Bendini
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities 48
- Antioxidant Activity and Oxidative Stress 12
- Analytical Chemistry top 0.05%
- Spectroscopy and Chemometric Analyses 85
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity 46
- Sensory Analysis and Statistical Methods 19
- Organic Chemistry top 0.2%
- Edible Oils Quality and Analysis 139
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 24
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- Advanced Chemical Sensor Technologies 35
- Co-authors
- Lorenzo CerretaniTullia Gallina ToschiGiovanni LerckerAlberto Fernández‐GutiérrezAntonio Segura‐CarreteroAlegría Carrasco‐PancorboEnrico ValliEmma Chiavaro
In The Last Decade
Alessandra Bendini
194 papers receiving 7.1k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Biochemistry 2.2k
- Analytical Chemistry 2.7k
- Food Science 3.0k
- Organic Chemistry 4.3k
- Animal Science and Zoology 586
Countries citing papers authored by Alessandra Bendini
This map shows the geographic impact of Alessandra Bendini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Bendini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Bendini more than expected).
Fields of papers citing papers by Alessandra Bendini
This network shows the impact of papers produced by Alessandra Bendini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Bendini. The network helps show where Alessandra Bendini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alessandra Bendini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 2 | |
| 5 | 2023 | 1 | |
| 6 | 2022 | 15 | |
| 7 | 2021 | 9 | |
| 8 | 2020 | 69 | |
| 9 | 2019 | 142 | |
| 10 | 2018 | 1 | |
| 11 | 2018 | 7 | |
| 12 | 2016 | 8 | |
| 13 | 2015 | 13 | |
| 14 | Application of analytical methods to determine mildly deodorized olive oils in commercial extra virgin olive oils. | 2009 | 9 |
| 15 | STABILITY OF THE SENSORY QUALITY OF VIRGIN OLIVE OIL DURING STORAGE: AN OVERVIEW | 2009 | 85 |
| 16 | Improving of oxidative stability and nutritional properties of virgin olive oils by fruit de-stoning | 2008 | 6 |
| 17 | Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale | 2008 | 1 |
| 18 | Quality, composition and production process of virgin olive oils | 2007 | 6 |
| 19 | The case of monovarietal olive oil: storage test at different temperature | 2005 | 5 |
| 20 | Effect of free acidity on the oxidative stability of a neutralized oil | 2005 | 1 |
About Alessandra Bendini
Alessandra Bendini is a scholar working on Biochemistry, Analytical Chemistry and Organic Chemistry, having authored 196 papers that have together received 7.4k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (139 papers), Spectroscopy and Chemometric Analyses (85 papers), Phytochemicals and Antioxidant Activities (48 papers), Essential Oils and Antimicrobial Activity (46 papers), Advanced Chemical Sensor Technologies (35 papers), Meat and Animal Product Quality (24 papers), Sensory Analysis and Statistical Methods (19 papers) and Antioxidant Activity and Oxidative Stress (12 papers). The work is most often cited by research in Biochemistry (2.2k citations), Analytical Chemistry (2.7k citations) and Food Science (3.0k citations). Alessandra Bendini has collaborated with scholars based in Italy, Spain and Tunisia. Frequent co-authors include Lorenzo Cerretani, Tullia Gallina Toschi, Giovanni Lercker, Alberto Fernández‐Gutiérrez, Antonio Segura‐Carretero, Alegría Carrasco‐Pancorbo, Enrico Valli, Emma Chiavaro, Ana María Gómez‐Caravaca and Sara Barbieri. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, European Journal of Lipid Science and Technology, Foods and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.