Alessandra Bendini

9.3k total citations · 1 hit paper
196 papers, 7.4k citations indexed

About

Alessandra Bendini is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Alessandra Bendini has authored 196 papers receiving a total of 7.4k indexed citations (citations by other indexed papers that have themselves been cited), including 139 papers in Organic Chemistry, 89 papers in Analytical Chemistry and 85 papers in Food Science. Recurrent topics in Alessandra Bendini's work include Edible Oils Quality and Analysis (139 papers), Spectroscopy and Chemometric Analyses (85 papers) and Phytochemicals and Antioxidant Activities (48 papers). Alessandra Bendini is often cited by papers focused on Edible Oils Quality and Analysis (139 papers), Spectroscopy and Chemometric Analyses (85 papers) and Phytochemicals and Antioxidant Activities (48 papers). Alessandra Bendini collaborates with scholars based in Italy, Spain and Tunisia. Alessandra Bendini's co-authors include Lorenzo Cerretani, Tullia Gallina Toschi, Giovanni Lercker, Alberto Fernández‐Gutiérrez, Antonio Segura‐Carretero, Alegría Carrasco‐Pancorbo, Enrico Valli, Emma Chiavaro, Ana María Gómez‐Caravaca and Sara Barbieri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alessandra Bendini

194 papers receiving 7.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

2007 636 citations Alessandra Bendini, Lorenzo Cerretani et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alessandra Bendini Italy	47	4.3k	3.0k	2.7k	2.2k	1.4k	196	7.4k
Lorenzo Cerretani Italy	44	3.8k 0.9×	2.4k 0.8×	2.3k 0.9×	1.9k 0.9×	1.1k 0.8×	138	6.1k
Tullia Gallina Toschi Italy	43	2.4k 0.5×	2.2k 0.7×	1.6k 0.6×	1.4k 0.6×	1.1k 0.8×	207	6.0k
Giovanni Lercker Italy	44	2.8k 0.6×	2.2k 0.7×	1.3k 0.5×	1.8k 0.8×	732 0.5×	174	6.7k
Maurizio Servili Italy	52	7.6k 1.7×	4.7k 1.6×	2.3k 0.9×	4.1k 1.9×	822 0.6×	231	11.2k
Bertrand Matthäus Germany	44	2.4k 0.5×	2.3k 0.8×	599 0.2×	1.9k 0.8×	827 0.6×	232	6.8k
Giuseppe Fregapane Spain	41	3.1k 0.7×	1.8k 0.6×	1.0k 0.4×	1.5k 0.7×	412 0.3×	77	4.3k
Eunok Choe South Korea	27	2.6k 0.6×	1.7k 0.6×	557 0.2×	1.8k 0.8×	804 0.6×	126	5.4k
Francesco Caponio Italy	42	2.1k 0.5×	3.0k 1.0×	915 0.3×	1.7k 0.8×	467 0.3×	244	6.3k
Ana María Gómez‐Caravaca Spain	44	1.7k 0.4×	2.9k 1.0×	803 0.3×	2.4k 1.1×	375 0.3×	140	6.3k
María Desamparados Salvador Spain	39	3.0k 0.7×	1.9k 0.6×	1.0k 0.4×	1.5k 0.7×	392 0.3×	77	4.0k

Countries citing papers authored by Alessandra Bendini

Since Specialization

Citations

This map shows the geographic impact of Alessandra Bendini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Bendini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Bendini more than expected).

Fields of papers citing papers by Alessandra Bendini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandra Bendini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Bendini. The network helps show where Alessandra Bendini may publish in the future.

Co-authorship network of co-authors of Alessandra Bendini

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra Bendini. A scholar is included among the top collaborators of Alessandra Bendini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra Bendini. Alessandra Bendini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tura, Matilde, et al.. (2025). Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy. International Journal of Gastronomy and Food Science. 40. 101155–101155. 1 indexed citations

Casadei, Enrico, Enrico Valli, Alessandra Bendini, et al.. (2024). Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds. Frontiers in Nutrition. 11. 1353832–1353832. 6 indexed citations

Tura, Matilde, Francesca Soglia, Alessandra Bendini, et al.. (2024). Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods. 13(2). 309–309. 3 indexed citations

Casadei, Enrico, Enrico Valli, Chiara Cevoli, et al.. (2024). Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test. European Journal of Lipid Science and Technology. 126(12). 2 indexed citations

Esposto, Sonia, Stefania Urbani, Roberto Selvaggini, et al.. (2023). Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. Foods. 12(15). 2959–2959. 1 indexed citations

Casadei, Enrico, Enrico Valli, Julián Lozano‐Castellón, et al.. (2022). Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions. Foods. 11(21). 3446–3446. 15 indexed citations

Endrizzi, Isabella, Danny Cliceri, Eugenio Aprea, et al.. (2021). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods. 11(1). 5–5. 9 indexed citations

Predieri, Stefano, Fiorella Sinesio, Erminio Monteleone, et al.. (2020). Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study. Nutrients. 12(6). 1778–1778. 69 indexed citations

Conte, Lanfranco S., Alessandra Bendini, Enrico Valli, et al.. (2019). Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future. Trends in Food Science & Technology. 105. 483–493. 142 indexed citations

10.

Tekaya, Meriem, Alessandra Bendini, Enrico Valli, et al.. (2018). Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 1 indexed citations

11.

Tekaya, Meriem, Alessandra Bendini, Enrico Valli, et al.. (2018). Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia. American journal of food science and technology. 6(6). 228–236. 7 indexed citations

12.

Valli, Enrico, Alessandra Bendini, Riccardo Accorsi, et al.. (2016). Simulating International Shipments of Vegetable Oils: Focus on Quality Changes. Italian Journal of Food Science. 29(1). 38–49. 8 indexed citations

13.

Valli, Enrico, et al.. (2015). Extra virgin olive oil stored in different conditions: Focus on diglycerides. SHILAP Revista de lepidopterología. 27(2). 166–172. 13 indexed citations

14.

Bendini, Alessandra, et al.. (2009). Application of analytical methods to determine mildly deodorized olive oils in commercial extra virgin olive oils.. 48(496). 46–51. 9 indexed citations

15.

Bendini, Alessandra, Lorenzo Cerretani, María Desamparados Salvador, Giuseppe Fregapane, & Giovanni Lercker. (2009). STABILITY OF THE SENSORY QUALITY OF VIRGIN OLIVE OIL DURING STORAGE: AN OVERVIEW. Italian Journal of Food Science. 21(4). 389–406. 85 indexed citations

16.

Cerretani, Lorenzo, Olfa Baccouri, & Alessandra Bendini. (2008). Improving of oxidative stability and nutritional properties of virgin olive oils by fruit de-stoning. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 19. 21–23. 6 indexed citations

17.

Masino, Francesca, Giuseppe Montevecchi, Andrea Antonelli, Fabio Chinnici, & Alessandra Bendini. (2008). Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale. IRIS UNIMORE (University of Modena and Reggio Emilia). 37(213). 27–32. 1 indexed citations

18.

Lercker, Giovanni, Alessandra Bendini, & Lorenzo Cerretani. (2007). Quality, composition and production process of virgin olive oils. Progress in nutrition. 9(2). 134–148. 6 indexed citations

19.

Cerretani, Lorenzo, et al.. (2005). The case of monovarietal olive oil: storage test at different temperature. 5 indexed citations

20.

Cerretani, Lorenzo, et al.. (2005). Effect of free acidity on the oxidative stability of a neutralized oil. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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