Stefano Predieri

2.6k total citations
89 papers, 1.7k citations indexed

About

Stefano Predieri is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Stefano Predieri has authored 89 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Plant Science, 23 papers in Molecular Biology and 23 papers in Food Science. Recurrent topics in Stefano Predieri's work include Plant Physiology and Cultivation Studies (25 papers), Postharvest Quality and Shelf Life Management (19 papers) and Plant tissue culture and regeneration (15 papers). Stefano Predieri is often cited by papers focused on Plant Physiology and Cultivation Studies (25 papers), Postharvest Quality and Shelf Life Management (19 papers) and Plant tissue culture and regeneration (15 papers). Stefano Predieri collaborates with scholars based in Italy, Chile and United States. Stefano Predieri's co-authors include Edoardo Gatti, Rodrigo Infante, Massimiliano Magli, Nicola Di Virgilio, L. Bacci, Gianpaolo Bertazza, Silvia Baronti, Francesca Rapparini, Sara Spinelli and Caterina Dinnella and has published in prestigious journals such as Scientific Reports, Food Chemistry and The Plant Journal.

In The Last Decade

Stefano Predieri

84 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stefano Predieri Italy	25	1.1k	619	418	178	127	89	1.7k
Merete Edelenbos Denmark	24	794 0.8×	279 0.5×	587 1.4×	216 1.2×	72 0.6×	67	1.6k
Monika Karaś Poland	25	506 0.5×	921 1.5×	688 1.6×	297 1.7×	33 0.3×	50	2.6k
Thomas A. Colquhoun United States	22	1.4k 1.3×	1.1k 1.8×	398 1.0×	205 1.2×	48 0.4×	52	2.3k
Suqin Shao Canada	19	473 0.4×	224 0.4×	489 1.2×	127 0.7×	50 0.4×	31	1.3k
Lenka Kouřimská Czechia	23	459 0.4×	249 0.4×	513 1.2×	156 0.9×	51 0.4×	103	2.1k
Rosa Lía Barbieri Brazil	21	874 0.8×	212 0.3×	293 0.7×	128 0.7×	38 0.3×	149	1.4k
Ulla Kidmose Denmark	27	614 0.6×	279 0.5×	756 1.8×	592 3.3×	27 0.2×	81	1.9k
O.A. Young New Zealand	32	303 0.3×	570 0.9×	771 1.8×	265 1.5×	276 2.2×	76	3.2k
Alan Javier Hernández‐Álvarez United Kingdom	20	331 0.3×	652 1.1×	656 1.6×	295 1.7×	28 0.2×	51	1.7k

Countries citing papers authored by Stefano Predieri

Since Specialization

Citations

This map shows the geographic impact of Stefano Predieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Predieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Predieri more than expected).

Fields of papers citing papers by Stefano Predieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefano Predieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Predieri. The network helps show where Stefano Predieri may publish in the future.

Co-authorship network of co-authors of Stefano Predieri

This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Predieri. A scholar is included among the top collaborators of Stefano Predieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Predieri. Stefano Predieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Merlino, Valentina Maria, et al.. (2025). Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey. Sustainability. 17(19). 8545–8545.

Predieri, Stefano, et al.. (2025). From a sore throat to Lemierre syndrome. A case report and literature review. Emergency Care Journal.

Mancini, L., Giuseppe Celano, Isabella D’Antuono, et al.. (2025). Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives. International Journal of Food Microbiology. 442. 111366–111366.

Magli, Massimiliano, et al.. (2024). Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs). Nutrients. 16(6). 762–762. 2 indexed citations

Gariglio, Marta, Francesco Gai, Rune Rødbotten, et al.. (2024). Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits. Poultry Science. 103(11). 104120–104120. 6 indexed citations

Predieri, Stefano, et al.. (2023). Italian Consumers’ Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products. Sustainability. 15(5). 4507–4507. 7 indexed citations

Osorio, Sonia, Klaus Olbricht, Paul D. Shaw, et al.. (2022). Towards smart and sustainable development of modern berry cultivars in Europe. The Plant Journal. 111(5). 1238–1251. 24 indexed citations

Endrizzi, Isabella, Danny Cliceri, Eugenio Aprea, et al.. (2021). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods. 11(1). 5–5. 9 indexed citations

Dinnella, Caterina, Lapo Pierguidi, Sara Spinelli, et al.. (2021). Remote testing: Sensory test during Covid-19 pandemic and beyond. Food Quality and Preference. 96. 104437–104437. 33 indexed citations

10.

Predieri, Stefano, Fiorella Sinesio, Erminio Monteleone, et al.. (2020). Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study. Nutrients. 12(6). 1778–1778. 69 indexed citations

11.

Volpe, Roberto, et al.. (2020). EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people. Aging Clinical and Experimental Research. 33(5). 1353–1358. 2 indexed citations

12.

Matos, Amanda Dupas de, Matteo Marangon, Massimiliano Magli, et al.. (2019). Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent. Food Chemistry. 286. 78–86. 34 indexed citations

13.

Volpe, Roberto, et al.. (2015). Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases. High Blood Pressure & Cardiovascular Prevention. 22(4). 395–401. 8 indexed citations

14.

Predieri, Stefano, et al.. (2014). Consumer tests for monitoring optimal 'Abate Fetel' pear eating quality. European Journal of Horticultural Science. 36–42. 1 indexed citations

15.

Predieri, Stefano, et al.. (2009). Gold Chief per il gusto, Kanzi per l'aspetto, preferite nei "consumer test" europei. Rivista di frutticoltura e di ortofloricoltura. 71(12). 46–50. 2 indexed citations

16.

Gatti, Edoardo, Bruno G. Defilippi, Stefano Predieri, & Rodrigo Infante. (2009). Apricot (Prunus armeniaca L.) quality and breeding perspectives. Journal of Food Agriculture & Environment. 7. 573–580. 27 indexed citations

17.

Infante, Rodrigo, P. Martínez‐Gómez, & Stefano Predieri. (2008). Quality oriented fruit breeding: Peach (Prunus persica (L.) Batsch). Journal of Food Agriculture & Environment. 6(2). 342–356. 35 indexed citations

18.

Rapparini, Francesca, et al.. (2008). EFFECT OF PEAR PRODUCTION SYSTEM ON VOLATILE AROMA CONSTITUENTS OF FRUITS. Acta Horticulturae. 1061–1068. 6 indexed citations

19.

Predieri, Stefano & R. Dris. (2005). Influence of environmental conditions and orchard management on cherry productivity and fruit quality.. 28(7). 151–168. 9 indexed citations

20.

Gatti, Edoardo & Stefano Predieri. (2000). Effects of gamma radiation on microcuttings of plum (Prunus salicina Lindl.) 'Shiro'.. Advances in Horticultural Science. 14(1). 1000–1005. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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