Miguel Palma
- Biochemistry top 0.05%
- Food Science top 0.1%
- Plant Science top 1%
- Molecular Biology top 10%
- Analytical Chemistry top 0.2%
- Co-authors
- Carmelo Garcı́a BarrosoGerardo F. BarberoMaurı́cio A. RostagnoMarta Ferreiro‐GonzálezCeferino CarreraAli LiazidZ. PiñeiroEstrella Espada-Bellido
- Topics
- Phytochemicals and Antioxidant Activities (116 papers)Fermentation and Sensory Analysis (53 papers)Advanced Chemical Sensor Technologies (35 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Miguel Palma
235 papers receiving 7.0k citations
Peers
Comparison fields: 5 of 146
- Biochemistry 3.0k
- Food Science 2.8k
- Plant Science 2.0k
- Molecular Biology 1.2k
- Analytical Chemistry 1.1k
Countries citing papers authored by Miguel Palma
This map shows the geographic impact of Miguel Palma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel Palma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel Palma more than expected).
Fields of papers citing papers by Miguel Palma
This network shows the impact of papers produced by Miguel Palma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel Palma. The network helps show where Miguel Palma may publish in the future.
Co-authorship network of co-authors of Miguel Palma
This figure shows the co-authorship network connecting the top 25 collaborators of Miguel Palma. A scholar is included among the top collaborators of Miguel Palma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel Palma. Miguel Palma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 15 | |
| 8 | 8 | |
| 9 | 14 | |
| 10 | 3 | |
| 11 | 38 | |
| 12 | 10 | |
| 13 | 10 | |
| 14 | 13 | |
| 15 | 10 | |
| 16 | 23 | |
| 17 | 24 | |
| 18 | 31 | |
| 19 | 24 | |
| 20 | 11 |
About Miguel Palma
Miguel Palma is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 244 papers that have together received 7.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (116 papers), Fermentation and Sensory Analysis (53 papers) and Advanced Chemical Sensor Technologies (35 papers). The work is most often cited by research in Biochemistry (3.0k citations), Food Science (2.8k citations) and Analytical Chemistry (1.1k citations). Miguel Palma has collaborated with scholars based in Spain, Indonesia and Morocco. Frequent co-authors include Carmelo Garcı́a Barroso, Gerardo F. Barbero, Maurı́cio A. Rostagno, Marta Ferreiro‐González, Ceferino Carrera, Ali Liazid, Z. Piñeiro, Estrella Espada-Bellido, Widiastuti Setyaningsih and Ana Ruiz-Rodríguez. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.