Camilla Cattaneo

1.4k total citations
37 papers, 858 citations indexed

About

Camilla Cattaneo is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Camilla Cattaneo has authored 37 papers receiving a total of 858 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 22 papers in Food Science and 12 papers in Sensory Systems. Recurrent topics in Camilla Cattaneo's work include Biochemical Analysis and Sensing Techniques (21 papers), Sensory Analysis and Statistical Methods (20 papers) and Olfactory and Sensory Function Studies (12 papers). Camilla Cattaneo is often cited by papers focused on Biochemical Analysis and Sensing Techniques (21 papers), Sensory Analysis and Statistical Methods (20 papers) and Olfactory and Sensory Function Studies (12 papers). Camilla Cattaneo collaborates with scholars based in Italy, United Kingdom and Denmark. Camilla Cattaneo's co-authors include Monica Laureati, Ella Pagliarini, Cristina Proserpio, Patrizia Riso, Vera Lavelli, Giorgio Gargari, Wender L.P. Bredie, Valentina Bergamaschi, Nicola Condelli and Sara Spinelli and has published in prestigious journals such as PLoS ONE, Scientific Reports and Nutrients.

In The Last Decade

Camilla Cattaneo

34 papers receiving 839 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Camilla Cattaneo Italy 17 415 355 239 162 98 37 858
Cristina Proserpio Italy 20 645 1.6× 464 1.3× 315 1.3× 229 1.4× 99 1.0× 49 1.3k
Hélène Labouré France 22 568 1.4× 464 1.3× 271 1.1× 144 0.9× 203 2.1× 43 1.2k
Scott C. Hutchings New Zealand 16 543 1.3× 369 1.0× 113 0.5× 89 0.5× 42 0.4× 40 793
Liang‐Dar Hwang Australia 17 141 0.3× 349 1.0× 214 0.9× 125 0.8× 121 1.2× 42 858
Kees de Graaf Netherlands 20 417 1.0× 521 1.5× 364 1.5× 398 2.5× 187 1.9× 49 1.5k
Nancy Holthuysen Netherlands 14 477 1.1× 184 0.5× 207 0.9× 129 0.8× 56 0.6× 18 797
Dieuwerke P. Bolhuis Netherlands 21 475 1.1× 639 1.8× 263 1.1× 460 2.8× 134 1.4× 40 1.2k
Kumiko Ninomiya Japan 8 217 0.5× 533 1.5× 268 1.1× 99 0.6× 238 2.4× 11 906
Djin Gie Liem Australia 22 656 1.6× 893 2.5× 326 1.4× 740 4.6× 104 1.1× 54 1.8k
Kevin Kantono New Zealand 22 499 1.2× 286 0.8× 215 0.9× 46 0.3× 78 0.8× 60 1.0k

Countries citing papers authored by Camilla Cattaneo

Since Specialization
Citations

This map shows the geographic impact of Camilla Cattaneo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camilla Cattaneo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camilla Cattaneo more than expected).

Fields of papers citing papers by Camilla Cattaneo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Camilla Cattaneo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camilla Cattaneo. The network helps show where Camilla Cattaneo may publish in the future.

Co-authorship network of co-authors of Camilla Cattaneo

This figure shows the co-authorship network connecting the top 25 collaborators of Camilla Cattaneo. A scholar is included among the top collaborators of Camilla Cattaneo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camilla Cattaneo. Camilla Cattaneo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carini, Eleonora, Camilla Cattaneo, Margherita Dall’Asta, et al.. (2025). Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties. LWT. 228. 118065–118065. 1 indexed citations
2.
3.
Proserpio, Cristina, et al.. (2025). Children's food neophobia across different socioeconomic backgrounds in Chile: Exploring acceptance and willingness to try unfamiliar vegetables. Food Quality and Preference. 129. 105511–105511. 1 indexed citations
4.
5.
Proserpio, Cristina, Sara Spinelli, Camilla Cattaneo, et al.. (2024). Liking for saltiness is associated with preference for fattier and more caloric foods. Food Quality and Preference. 124. 105355–105355. 1 indexed citations
6.
Cattaneo, Camilla, et al.. (2024). Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes. Food Quality and Preference. 123. 105329–105329. 6 indexed citations
7.
Cattaneo, Camilla, et al.. (2023). Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review. Frontiers in Sustainable Food Systems. 7. 59 indexed citations
8.
D’Auria, Enza, Camilla Cattaneo, Simona Panelli, et al.. (2023). Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy. Scientific Reports. 13(1). 7010–7010. 10 indexed citations
9.
Liu, Jing, et al.. (2022). A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference. Food Quality and Preference. 100. 104624–104624. 18 indexed citations
10.
Cattaneo, Camilla, Ella Pagliarini, Sara Paola Mambrini, et al.. (2022). Changes in smell and taste perception related to COVID-19 infection: a case–control study. Scientific Reports. 12(1). 8192–8192. 15 indexed citations
11.
Proserpio, Cristina, Camilla Cattaneo, Fernanda Camboim Rockett, et al.. (2021). New opportunities for gluten‐free diet:teff ( Eragrostis tef ) as fibre source in baking products. International Journal of Food Science & Technology. 57(8). 4697–4704. 5 indexed citations
12.
Predieri, Stefano, Fiorella Sinesio, Erminio Monteleone, et al.. (2020). Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study. Nutrients. 12(6). 1778–1778. 69 indexed citations
13.
Cattaneo, Camilla, Giorgio Gargari, Monica Laureati, et al.. (2019). New insights into the relationship between taste perception and oral microbiota composition. Scientific Reports. 9(1). 3549–3549. 62 indexed citations
14.
Proserpio, Cristina, Cecilia Invitti, Sanne Boesveldt, et al.. (2019). Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women. Frontiers in Psychology. 10. 7–7. 29 indexed citations
15.
Mameli, Chiara, Camilla Cattaneo, Simona Panelli, et al.. (2019). Taste perception and oral microbiota are associated with obesity in children and adolescents. PLoS ONE. 14(9). e0221656–e0221656. 50 indexed citations
16.
Cattaneo, Camilla, et al.. (2019). Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors. Food Quality and Preference. 80. 103803–103803. 36 indexed citations
17.
Cattaneo, Camilla, Vera Lavelli, Cristina Proserpio, Monica Laureati, & Ella Pagliarini. (2018). Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology. 54(3). 679–687. 86 indexed citations
18.
Laureati, Monica, Camilla Cattaneo, Valentina Bergamaschi, Cristina Proserpio, & Ella Pagliarini. (2016). School children preferences for fish formulations: The impact of child and parental food neophobia. Journal of Sensory Studies. 31(5). 408–415. 23 indexed citations
19.
Proserpio, Cristina, Monica Laureati, Cecilia Invitti, Camilla Cattaneo, & Ella Pagliarini. (2016). BMI and gender related differences in cross-modal interaction and liking of sensory stimuli. Food Quality and Preference. 56. 49–54. 20 indexed citations
20.
Villardita, Claudio, et al.. (1992). Clinical Studies with Oxiracetam in Patients with Dementia of Alzheimer Type and Multi-lnfarct Dementia of Mild to Moderate Degree. Neuropsychobiology. 25(1). 24–28. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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