Lanfranco S. Conte
About
In The Last Decade
Lanfranco S. Conte
147 papers receiving 5.6k citations
Peers
Comparison fields: 5 of 147
- Food Science 1.8k
- Analytical Chemistry 1.5k
- Organic Chemistry 1.4k
- Biomedical Engineering 1.4k
- Spectroscopy 1.2k
Countries citing papers authored by Lanfranco S. Conte
This map shows the geographic impact of Lanfranco S. Conte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lanfranco S. Conte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lanfranco S. Conte more than expected).
Fields of papers citing papers by Lanfranco S. Conte
This network shows the impact of papers produced by Lanfranco S. Conte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lanfranco S. Conte. The network helps show where Lanfranco S. Conte may publish in the future.
Co-authorship network of co-authors of Lanfranco S. Conte
This figure shows the co-authorship network connecting the top 25 collaborators of Lanfranco S. Conte. A scholar is included among the top collaborators of Lanfranco S. Conte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lanfranco S. Conte. Lanfranco S. Conte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 142 | |
| 3 | EU project OLEUM: Better solutions to protect olive oil quality and authenticity | 4 |
| 4 | 36 | |
| 5 | 31 | |
| 6 | 122 | |
| 7 | 33 | |
| 8 | 27 | |
| 9 | 28 | |
| 10 | 34 | |
| 11 | Contamination of vegetable oils with mineral oils. | 8 |
| 12 | Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage (Salvia officinalis) Honey | 35 |
| 13 | 55 | |
| 14 | 64 | |
| 15 | Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds | 23 |
| 16 | High pressure effects on lipid oxidation of extra virgin olive oils and seed oils | 7 |
| 17 | Steroidal hydrocarbons formed by dehydration of oxidized sterols in refined oils | 6 |
| 18 | 117 | |
| 19 | Determinazione contemporanea del contenuto assoluto di steroli e di dialcoli triterpenici negli olii alimentari. | 3 |
| 20 | Girasole: relazioni tra acidi grassi, steroli ed ambiente di coltivazione | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.