Sara Barbieri

966 total citations
29 papers, 788 citations indexed

About

Sara Barbieri is a scholar working on Organic Chemistry, Food Science and Biomedical Engineering. According to data from OpenAlex, Sara Barbieri has authored 29 papers receiving a total of 788 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Organic Chemistry, 12 papers in Food Science and 11 papers in Biomedical Engineering. Recurrent topics in Sara Barbieri's work include Edible Oils Quality and Analysis (18 papers), Advanced Chemical Sensor Technologies (11 papers) and Spectroscopy and Chemometric Analyses (9 papers). Sara Barbieri is often cited by papers focused on Edible Oils Quality and Analysis (18 papers), Advanced Chemical Sensor Technologies (11 papers) and Spectroscopy and Chemometric Analyses (9 papers). Sara Barbieri collaborates with scholars based in Italy, Spain and Germany. Sara Barbieri's co-authors include Alessandra Bendini, Tullia Gallina Toschi, Enrico Valli, Diego L. García‐González, Stefania Vichi, Federica Tesini, Dora Melucci, Alessandro Zappi, Lanfranco S. Conte and M.J. Urbicain and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Sara Barbieri

27 papers receiving 772 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sara Barbieri Italy	18	332	287	249	236	138	29	788
Xingguo Wang China	19	316 1.0×	268 0.9×	132 0.5×	116 0.5×	172 1.2×	34	761
Beatriz Quintanilla‐Casas Spain	16	364 1.1×	222 0.8×	190 0.8×	237 1.0×	64 0.5×	33	734
Bobin Li China	14	289 0.9×	94 0.3×	214 0.9×	222 0.9×	67 0.5×	19	682
Ramón Aparicio Spain	10	307 0.9×	514 1.8×	256 1.0×	544 2.3×	65 0.5×	11	928
Rocío Garrido‐Delgado Spain	16	267 0.8×	145 0.5×	481 1.9×	278 1.2×	71 0.5×	21	876
Marzia Migliorini Italy	19	421 1.3×	750 2.6×	171 0.7×	396 1.7×	93 0.7×	41	1.0k
J.M.N. Marikkar Malaysia	16	346 1.0×	102 0.4×	185 0.7×	146 0.6×	105 0.8×	38	761
Nicoletta Sinelli Italy	15	335 1.0×	205 0.7×	451 1.8×	810 3.4×	78 0.6×	17	1.2k
André‐Michel Loiseau France	13	314 0.9×	244 0.9×	150 0.6×	159 0.7×	27 0.2×	19	675
N. Sinelli Italy	13	255 0.8×	71 0.2×	328 1.3×	371 1.6×	101 0.7×	20	776

Countries citing papers authored by Sara Barbieri

Since Specialization

Citations

This map shows the geographic impact of Sara Barbieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Barbieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Barbieri more than expected).

Fields of papers citing papers by Sara Barbieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Barbieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Barbieri. The network helps show where Sara Barbieri may publish in the future.

Co-authorship network of co-authors of Sara Barbieri

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Barbieri. A scholar is included among the top collaborators of Sara Barbieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Barbieri. Sara Barbieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tura, Matilde, Mara Mandrioli, Marco Setti, et al.. (2025). Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products. Foods. 14(4). 687–687.

Casadei, Enrico, Mara Mandrioli, Sara Barbieri, et al.. (2025). Qualità, composizione e profilo sensoriale di oli extra vergini di oliva Kalinjot albanesi. Italian Journal of Food Science. 37(1). 277–289.

Casadei, Enrico, Enrico Valli, Alessandra Bendini, et al.. (2024). Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds. Frontiers in Nutrition. 11. 1353832–1353832. 6 indexed citations

Cevoli, Chiara, Enrico Casadei, Enrico Valli, et al.. (2024). Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils. Journal of Food Engineering. 391. 112449–112449. 3 indexed citations

Barbieri, Sara, Ramón Aparicio-Ruı́z, Karolina Brkić Bubola, et al.. (2021). Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment. International Journal of Gastronomy and Food Science. 25. 100402–100402. 5 indexed citations

Barbieri, Sara, Stefania Balzan, Sonia Esposto, et al.. (2021). Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water. Antioxidants. 10(12). 1969–1969. 20 indexed citations

Aparicio-Ruı́z, Ramón, Sara Barbieri, Tullia Gallina Toschi, & Diego L. García‐González. (2020). Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation. Foods. 9(12). 1870–1870. 8 indexed citations

Barbieri, Sara, Karolina Brkić Bubola, Alessandra Bendini, et al.. (2020). Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach. Foods. 9(3). 355–355. 32 indexed citations

Quintanilla‐Casas, Beatriz, Francesc Guardiola, Diego L. García‐González, et al.. (2020). Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics. Foods. 9(10). 1509–1509. 29 indexed citations

10.

Bendini, Alessandra, et al.. (2019). Flavored olive oils: focus on their acceptability and thermal stability. Grasas y Aceites. 70(1). e293–e293. 7 indexed citations

11.

Barbieri, Sara, Alessandra Bendini, & Tullia Gallina Toschi. (2019). Recent Amendment to Product Specification of Brisighella PDO (Emilia‐Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects. European Journal of Lipid Science and Technology. 121(3). 7 indexed citations

12.

Quintanilla‐Casas, Beatriz, Julen Bustamante, Francesc Guardiola, et al.. (2019). Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality. LWT. 121. 108936–108936. 54 indexed citations

13.

Melucci, Dora, Alessandra Bendini, Federica Tesini, et al.. (2016). Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics. Food Chemistry. 204. 263–273. 122 indexed citations

14.

Barbieri, Sara, Francesca Soglia, Federica Tesini, et al.. (2016). Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham. Heliyon. 2(11). e00202–e00202. 17 indexed citations

15.

Bendini, Alessandra, Giuseppe Di Lecce, Enrico Valli, et al.. (2015). Olive oil enriched in lycopene from tomato by-product through a co-milling process. International Journal of Food Sciences and Nutrition. 66(4). 371–377. 32 indexed citations

16.

Barbieri, Sara, Alessandra Bendini, Enrico Valli, & Tullia Gallina Toschi. (2015). Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products. Journal of Food Composition and Analysis. 44. 186–195. 36 indexed citations

17.

Bendini, Alessandra, et al.. (2014). Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 91(2). 103–115. 1 indexed citations

18.

Toschi, Tullia Gallina, Alessandra Bendini, Sara Barbieri, et al.. (2012). Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability. Journal of the Science of Food and Agriculture. 92(14). 2788–2795. 24 indexed citations

19.

Bendini, Alessandra, Sara Barbieri, Enrico Valli, et al.. (2011). Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis. European Journal of Lipid Science and Technology. 113(11). 1375–1384. 40 indexed citations

20.

Cerretani, Lorenzo, et al.. (2008). Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance. LWT. 42(1). 30–36. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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