Paul Brereton

3.5k citations
66 papers · 2.5k indexed · h-index 27

Paul Brereton

64 papers receiving 2.3k citations

Peers

Paul Brereton
Comparison fields: 5 of 152
  • Food Science 884
  • Analytical Chemistry 435
  • Biochemistry 250
  • Nutrition and Dietetics 303
  • Plant Science 686
Replace Enzo Perri with:
Enzo Perri Italy
José Manuel Moreno‐Rojas Spain
Marc De Loose Belgium
Constantinos A. Georgiou Greece
Chunlin Long China
Franz Ulberth Belgium
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Hiroshi Ono Japan
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Citations per field
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Citations per year

Countries citing papers authored by Paul Brereton

Since Specialization
Citations

This map shows the geographic impact of Paul Brereton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Brereton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Brereton more than expected).

Fields of papers citing papers by Paul Brereton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Brereton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Brereton. The network helps show where Paul Brereton may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Paul Brereton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Paul Brereton Line = papers co-authored together Paul Brereton links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20240
3 20242
4 20231
5 20235
6 2019142
7 201911
8 201856
9
EU project OLEUM: Better solutions to protect olive oil quality and authenticity
20174
10
Web-based communication tools in a European research project: the example of the TRACE project
20092
11 200913
12 200511
13 200488
14 200330
15 20025
16 200262
17 2001142
18 200039
19 20004
20
The Determination of Sulphadimidine Residues in Porcine Muscle: Collaborative Trial
19941

About Paul Brereton

Paul Brereton is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry, having authored 66 papers that have together received 2.5k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (10 papers), Meat and Animal Product Quality (9 papers), Mycotoxins in Agriculture and Food (9 papers), Identification and Quantification in Food (8 papers), Advanced Chemical Sensor Technologies (8 papers), Isotope Analysis in Ecology (7 papers), Food Safety and Hygiene (6 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Food Science (884 citations), Analytical Chemistry (435 citations) and Biochemistry (250 citations). Paul Brereton has collaborated with scholars based in United Kingdom, France and Italy. Frequent co-authors include Colin Crews, Patrick Hough, Susan MacDonald, J. Godward, John Gilbert, Lynn J. Frewer, Simon Kelly, Adrian J. Charlton, William H. H. Farrington and Beth Clark. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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