Paolo Lucci

3.0k total citations
79 papers, 2.3k citations indexed

About

Paolo Lucci is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, Paolo Lucci has authored 79 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 22 papers in Organic Chemistry and 21 papers in Biochemistry. Recurrent topics in Paolo Lucci's work include Edible Oils Quality and Analysis (20 papers), Phytochemicals and Antioxidant Activities (16 papers) and Advanced Chemical Sensor Technologies (10 papers). Paolo Lucci is often cited by papers focused on Edible Oils Quality and Analysis (20 papers), Phytochemicals and Antioxidant Activities (16 papers) and Advanced Chemical Sensor Technologies (10 papers). Paolo Lucci collaborates with scholars based in Italy, Colombia and Spain. Paolo Lucci's co-authors include Óscar Núñez, Deborah Pacetti, Natale G. Frega, Héctor Gallart‐Ayala, Sabrina Moret, Javier Saurina, Lanfranco S. Conte, Cláudia P.B. Martins, Sonia Calligaris and Marilisa Alongi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Paolo Lucci

73 papers receiving 2.2k citations

Peers

Paolo Lucci
Xiupin Wang China
Gracia Patricia Blanch Spain
María del Camino Spain
Wenceslao Moreda Spain
Emanuele Boselli Italy
L. Vilas-Boas Portugal
Gerardo Álvarez‐Rivera Spain
Anne-Gaëlle Sicaire France
Eulogio J. Llorent‐Martínez Spain
Tzou‐Chi Huang Taiwan
Xiupin Wang China
Paolo Lucci
Citations per year, relative to Paolo Lucci Paolo Lucci (= 1×) peers Xiupin Wang

Countries citing papers authored by Paolo Lucci

Since Specialization
Citations

This map shows the geographic impact of Paolo Lucci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paolo Lucci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paolo Lucci more than expected).

Fields of papers citing papers by Paolo Lucci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paolo Lucci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paolo Lucci. The network helps show where Paolo Lucci may publish in the future.

Co-authorship network of co-authors of Paolo Lucci

This figure shows the co-authorship network connecting the top 25 collaborators of Paolo Lucci. A scholar is included among the top collaborators of Paolo Lucci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paolo Lucci. Paolo Lucci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nartea, Ancuta, et al.. (2025). Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. Foods. 14(2). 329–329. 3 indexed citations
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Ruschioni, Sara, Alessio Ilari, Daniele Duca, et al.. (2025). Bioconversion of Seasonal Vegetable By-Products into Nutrient-Rich Biomass Using Black Soldier Fly Larvae. Sustainability. 17(23). 10632–10632.
5.
Cardinali, Federica, Joanna Harasym, Paolo Lucci, et al.. (2025). Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland). Food Research International. 211. 116398–116398. 1 indexed citations
6.
Nartea, Ancuta, Antonietta Maoloni, Paolo Lucci, et al.. (2025). Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry. Foods. 14(13). 2304–2304.
7.
Pacetti, Deborah, et al.. (2024). Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. Foods. 13(17). 2658–2658. 7 indexed citations
8.
Lucci, Paolo, et al.. (2024). Mass Spectrometry in Food Analysis. WORLD SCIENTIFIC eBooks.
9.
Rizzo, Valeria, et al.. (2024). Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability. Foods. 14(1). 60–60. 1 indexed citations
10.
Alongi, Marilisa, Stella Plazzotta, Paolo Lucci, et al.. (2023). Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility. Food Research International. 173(10). 113239–113239. 17 indexed citations
11.
Nartea, Ancuta, et al.. (2023). Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products. Antioxidants. 12(12). 2115–2115. 9 indexed citations
12.
Nartea, Ancuta, Dennis Fiorini, Marwa Moumni, et al.. (2023). Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches. Postharvest Biology and Technology. 206. 112581–112581. 12 indexed citations
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Conte, Lanfranco S., Alessandra Bendini, Enrico Valli, et al.. (2019). Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future. Trends in Food Science & Technology. 105. 483–493. 142 indexed citations
16.
Moret, Sabrina, et al.. (2016). Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia. Food Control. 75. 160–166. 31 indexed citations
17.
Ruiz, Álvaro J., et al.. (2016). Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans. European Journal of Lipid Science and Technology. 119(2). 9 indexed citations
18.
Gallart‐Ayala, Héctor, et al.. (2011). New trends in fast liquid chromatography for food and environmental analysis. Journal of Chromatography A. 1228. 298–323. 150 indexed citations
19.
Lucci, Paolo, Deborah Pacetti, Emanuele Boselli, & Natale G. Frega. (2010). La gas-cromatorafia multifimensionale nell'analisi dei lipidi alimentari. Progress in nutrition. 11(3). 143–148. 1 indexed citations
20.
Pacetti, Deborah, Emanuele Boselli, Paolo Lucci, & Natale G. Frega. (2006). Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit. Journal of Chromatography A. 1150(1-2). 241–251. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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