Anu Hopia
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities 23
- Antioxidant Activity and Oxidative Stress 22
- Food Science top 0.05%
- Sensory Analysis and Statistical Methods 16
- Culinary Culture and Tourism 12
- Plant Science top 0.5%
- Nutrition and Dietetics top 0.5%
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- Free Radicals and Antioxidants 23
- Edible Oils Quality and Analysis 18
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- Meat and Animal Product Quality 10
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- Advanced Chemical Sensor Technologies 9
- Co-authors
- Marina HeinonenHeikki VuorelaJussi‐Pekka RauhaKalevi PihlajaM. KähkönenKarin SchwarzRiitta Puupponen‐PimiäKirsi‐Marja Oksman‐Caldentey
- Journals
- SHILAP Revista de lepidopterología (5 papers)Journal of Agricultural and Food Chemistry (7 papers)Food Chemistry (6 papers)
- Partner nations
- FinlandSwedenUnited States
In The Last Decade
Anu Hopia
105 papers receiving 8.6k citations
Hit Papers
Peers
Comparison fields: 5 of 171
- Biochemistry 4.7k
- Food Science 3.6k
- Complementary and alternative medicine 694
- Plant Science 3.1k
- Nutrition and Dietetics 1.2k
Countries citing papers authored by Anu Hopia
This map shows the geographic impact of Anu Hopia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anu Hopia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anu Hopia more than expected).
Fields of papers citing papers by Anu Hopia
This network shows the impact of papers produced by Anu Hopia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anu Hopia. The network helps show where Anu Hopia may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anu Hopia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 3 | |
| 5 | 2023 | 1 | |
| 6 | 2023 | 1 | |
| 7 | 2023 | 1 | |
| 8 | 2022 | 13 | |
| 9 | 2022 | 7 | |
| 10 | 2021 | 1 | |
| 11 | 2021 | 5 | |
| 12 | 2018 | 50 | |
| 13 | 2015 | 5 | |
| 14 | 2014 | 45 | |
| 15 | 2006 | 51 | |
| 16 | 2002 | 151 | |
| 17 | 2001 | 1 | |
| 18 | Antimicrobial properties of phenolic compounds from berriesbreakdown → | 2001 | 847 |
| 19 | Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compoundsbreakdown → | 2000 | 919 |
| 20 | METHOD FOR THE PREPARATION OF TRIACYLGLYCEROL FRACTIONS FROM RAPESEED AND OTHER OILS FOR AUTOXIDATION STUDIES | 1992 | 18 |
About Anu Hopia
Anu Hopia is a scholar working on Biochemistry, Sensory Systems and Food Science, having authored 109 papers that have together received 9.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Free Radicals and Antioxidants (23 papers), Antioxidant Activity and Oxidative Stress (22 papers), Edible Oils Quality and Analysis (18 papers), Sensory Analysis and Statistical Methods (16 papers), Culinary Culture and Tourism (12 papers), Meat and Animal Product Quality (10 papers) and Advanced Chemical Sensor Technologies (9 papers). The work is most often cited by research in Biochemistry (4.7k citations), Food Science (3.6k citations) and Complementary and alternative medicine (694 citations). Anu Hopia has collaborated with scholars based in Finland, Sweden and United States. Frequent co-authors include Marina Heinonen, Heikki Vuorela, Jussi‐Pekka Rauha, Kalevi Pihlaja, M. Kähkönen, Karin Schwarz, Riitta Puupponen‐Pimiä, Kirsi‐Marja Oksman‐Caldentey, Liisa Nohynek and Pia Vuorela. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.