Anu Hopia

11.9k total citations · 4 hit papers
109 papers, 9.6k citations indexed

About

Anu Hopia is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Anu Hopia has authored 109 papers receiving a total of 9.6k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Biochemistry, 30 papers in Organic Chemistry and 30 papers in Food Science. Recurrent topics in Anu Hopia's work include Phytochemicals and Antioxidant Activities (23 papers), Free Radicals and Antioxidants (23 papers) and Antioxidant Activity and Oxidative Stress (22 papers). Anu Hopia is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Free Radicals and Antioxidants (23 papers) and Antioxidant Activity and Oxidative Stress (22 papers). Anu Hopia collaborates with scholars based in Finland, Sweden and United States. Anu Hopia's co-authors include Marina Heinonen, Heikki Vuorela, Jussi‐Pekka Rauha, Kalevi Pihlaja, M. Kähkönen, Karin Schwarz, Riitta Puupponen‐Pimiä, Kirsi‐Marja Oksman‐Caldentey, Liisa Nohynek and Pia Vuorela and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anu Hopia

105 papers receiving 8.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

1999 3.2k citations Anu Hopia, Heikki Vuorela et al. profile →
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

2000 919 citations Jussi‐Pekka Rauha, Marina Heinonen et al. International Journal of Food Microbiology profile →
Antimicrobial properties of phenolic compounds from berries

2001 847 citations Riitta Puupponen‐Pimiä, Liisa Nohynek et al. Journal of Applied Microbiology profile →
Berry Phenolics and Their Antioxidant Activity

2001 829 citations Anu Hopia, Marina Heinonen et al. profile →

Peers

Anu Hopia

BIOCH

Concepción Sánchez-Moreno Spain

Yi‐Zhong Cai Hong Kong

Petras Rimantas Venskutonis Lithuania

Elena Ibáñez Spain

Michael H. Gordon United Kingdom

Liangli Yu United States

Karen M. Schaich United States

Luke R. Howard United States

M. Naczk Canada

B. Dave Oomah Canada

Concepción Sánchez-Moreno Spain

Anu Hopia

5.0k ×1.1

BIOCH

3.2k ×0.9

3.1k ×1.0

1.6k ×1.0

1.2k ×0.8

Citations per year, relative to Anu Hopia Anu Hopia (= 1×) peers Concepción Sánchez-Moreno

Countries citing papers authored by Anu Hopia

Since Specialization

Citations

This map shows the geographic impact of Anu Hopia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anu Hopia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anu Hopia more than expected).

Fields of papers citing papers by Anu Hopia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anu Hopia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anu Hopia. The network helps show where Anu Hopia may publish in the future.

Co-authorship network of co-authors of Anu Hopia

This figure shows the co-authorship network connecting the top 25 collaborators of Anu Hopia. A scholar is included among the top collaborators of Anu Hopia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anu Hopia. Anu Hopia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pohjanheimo, Terhi, et al.. (2025). Old, new, or borrowed – the role of familiarity and cross-cultural recipe integration in the liking and choices of fish products. Food Quality and Preference. 133. 105631–105631.

Hopia, Anu, et al.. (2025). Food consumption motivations override and moderate the effect of nutrition label on responses to (un)healthy products. Food Quality and Preference. 131. 105568–105568. 1 indexed citations

Koivuniemi, Ella, Terhi Pohjanheimo, & Anu Hopia. (2024). Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers. SHILAP Revista de lepidopterología. 272–272. 1 indexed citations

Lindholm‐Lehto, Petra, et al.. (2023). Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis. Aquaculture Research. 2023. 1–13. 3 indexed citations

Pohjanheimo, Terhi, et al.. (2023). Sensory characteristics of a place: The development of the sensory walk questionnaire. Food Quality and Preference. 113. 105036–105036. 1 indexed citations

Hopia, Anu, et al.. (2023). Micro-computed tomography shows silent bubbles in squeaky mozzarella. SHILAP Revista de lepidopterología. 9(1). 5–8. 1 indexed citations

Hopia, Anu, et al.. (2023). Simple ways to improve nutrient content and health profile in different types of foodservice products. Journal of Foodservice Business Research. 28(5). 955–975. 1 indexed citations

Luomala, Harri, et al.. (2022). “Unhealthy = Tasty”: How Does It Affect Consumers’ (Un)Healthy Food Expectations?. Foods. 11(19). 3139–3139. 13 indexed citations

Kakko, Tanja, Anna‐Liisa Välimaa, Sari Mäkinen, et al.. (2022). Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras). Foods. 11(12). 1717–1717. 7 indexed citations

10.

Leskinen, Heidi, Heli Karjalainen, Terhi Iso‐Touru, et al.. (2021). APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors. Lifestyle Genomics. 15(2). 45–54. 1 indexed citations

11.

Hopia, Anu, et al.. (2021). Ethical Aspects of Genotype Disclosure: Perceptions of Participants in a Nutrigenetic Study in Finland. Public Health Genomics. 24(1-2). 33–43. 5 indexed citations

12.

Rotola-Pukkila, Minna, Baoru Yang, & Anu Hopia. (2018). The effect of cooking on umami compounds in wild and cultivated mushrooms. Food Chemistry. 278. 56–66. 50 indexed citations

13.

Åkerman, Kari, et al.. (2015). Using Individual, ApoE Genotype-Based Dietary and Physical Activity Advice to Promote Healthy Lifestyles in Finland—Impacts on Cardiovascular Risk Markers. Open Journal of Preventive Medicine. 5(5). 206–217. 5 indexed citations

14.

Tahvonen, Raija, et al.. (2014). An Intervention Study of Individual, apoE Genotype-Based Dietary and Physical-Activity Advice: Impact on Health Behavior. Lifestyle Genomics. 7(3). 161–174. 45 indexed citations

15.

Peñalvo, José L., Anu Hopia, & Herman Adlercreutz. (2006). Effect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice. European Journal of Nutrition. 45(8). 439–44. 51 indexed citations

16.

Koski, Anna, Eleni Psomiadou, María Z. Tsimidou, et al.. (2002). Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil. European Food Research and Technology. 214(4). 294–298. 151 indexed citations

17.

Kähkönen, M., et al.. (2001). Antioxidant activity of berry anthocyanins.. 26(1). 357–359. 1 indexed citations

18.

Puupponen‐Pimiä, Riitta, Liisa Nohynek, M. Kähkönen, et al.. (2001). Antimicrobial properties of phenolic compounds from berries. Journal of Applied Microbiology. 90(4). 494–507. 847 indexed citations breakdown →

19.

Rauha, Jussi‐Pekka, Marina Heinonen, Anu Hopia, et al.. (2000). Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. International Journal of Food Microbiology. 56(1). 3–12. 919 indexed citations breakdown →

20.

Lampi, Anna‐Maija, Anu Hopia, Petri Ekholm, & Vieno Piironen. (1992). METHOD FOR THE PREPARATION OF TRIACYLGLYCEROL FRACTIONS FROM RAPESEED AND OTHER OILS FOR AUTOXIDATION STUDIES. LWT. 25(4). 386–388. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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