A. Taticchi

9.8k total citations
275 papers, 7.4k citations indexed

About

A. Taticchi is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, A. Taticchi has authored 275 papers receiving a total of 7.4k indexed citations (citations by other indexed papers that have themselves been cited), including 188 papers in Organic Chemistry, 55 papers in Food Science and 48 papers in Biochemistry. Recurrent topics in A. Taticchi's work include Edible Oils Quality and Analysis (95 papers), Phytochemicals and Antioxidant Activities (39 papers) and Essential Oils and Antimicrobial Activity (38 papers). A. Taticchi is often cited by papers focused on Edible Oils Quality and Analysis (95 papers), Phytochemicals and Antioxidant Activities (39 papers) and Essential Oils and Antimicrobial Activity (38 papers). A. Taticchi collaborates with scholars based in Italy, Tunisia and France. A. Taticchi's co-authors include Maurizio Servili, Sonia Esposto, Roberto Selvaggini, Stefania Urbani, Gian Francesco Montedoro, Gianluca Veneziani, Gianfrancesco Montedoro, Beatrice Sordini, Ilona Di Maio and Franca Angerosa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

A. Taticchi

259 papers receiving 7.2k citations

Peers

Countries citing papers authored by A. Taticchi

Since Specialization

Citations

This map shows the geographic impact of A. Taticchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Taticchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Taticchi more than expected).

Fields of papers citing papers by A. Taticchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Taticchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Taticchi. The network helps show where A. Taticchi may publish in the future.

Co-authorship network of co-authors of A. Taticchi

This figure shows the co-authorship network connecting the top 25 collaborators of A. Taticchi. A scholar is included among the top collaborators of A. Taticchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Taticchi. A. Taticchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics 2024 ·Foods ·(unknown), Diego L. García‐González, Gianluca Veneziani, Stefania Urbani, (unknown), Sonia Esposto, A. Taticchi, Roberto Selvaggini, Maurizio Servili	0
2	Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils 2023 ·Foods ·Sonia Esposto, Stefania Urbani, Roberto Selvaggini, A. Taticchi, Tullia Gallina Toschi, (unknown), Alessandra Bendini, Gianluca Veneziani, Beatrice Sordini, Maurizio Servili	1
3	Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life 2023 ·Foods ·(unknown), Stefania Urbani, Beatrice Sordini, Maurizio Servili, Roberto Selvaggini, Gianluca Veneziani, David Ranucci, A. Taticchi, Sonia Esposto	1
4	Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters 2022 ·Antioxidants ·(unknown), Diana Ansorena, A. Taticchi, Icíar Astiasarán, Maurizio Servili, María Teresa Rodríguez‐Estrada	10
5	Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements 2022 ·Molecules ·(unknown), Andrea Carotti, (unknown), Lina Cossignani, A. Taticchi, Antonio Macchiarulo, Federica Ianni, Roccaldo Sardella	8
6	Continuous pulsed electric field pilot plant for olive oil extraction process 2022 ·Innovative Food Science & Emerging Technologies ·Antonia Tamborrino, Luciano Mescia, A. Taticchi, (unknown), (unknown), Alessandro Leone, Maurizio Servili	14
7	Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking 2021 ·Foods ·Dino Miraglia, Marta Castrica, Sonia Esposto, Rossana Roila, Roberto Selvaggini, Stefania Urbani, A. Taticchi, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili	10
8	The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis 2021 ·Nutrition ·Antonella Vetuschi, Natalia Battista, Simona Pompili, Alfredo Cappariello, Roberta Prete, A. Taticchi, Roberto Selvaggini, (unknown), Aldo Corsetti, Roberta Sferra	13
9	Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts 2021 ·Antioxidants ·Federica Ianni, (unknown), A. Taticchi, Maurizio Servili, Nicola Pinna, Aurélie Schoubben, Roccaldo Sardella, Stefano Bruscoli	9
10	Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening 2015 ·Chemistry & Biodiversity ·Samia Dabbou, Sihem Dabbou, Hechmi Chehab, A. Taticchi, Maurizio Servili, Mohamed Hammami	19
11	Qualitative Changes of Olive Oils Obtained from Fruits Damaged by Bactrocera oleae (Rossi) 2012 ·HortScience ·Riccardo Gucci, Giovanni Caruso, Angelo Canale, Augusto Loni, Alfio Raspi, Stefania Urbani, A. Taticchi, Sonia Esposto, Maurizio Servili	49
12	Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits 2012 ·Meat Science ·Alessandro Dal Bosco, Evangelia Mourvaki, R. Cardinali, Maurizio Servili, Bartolomeo Sebastiani, S. Ruggeri, Simona Mattioli, A. Taticchi, Sonia Esposto, Cesare Castellini	97
13	Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia 2011 ·International Journal of Food Science & Technology ·Samia Dabbou, (unknown), (unknown), Roberto Selvaggini, Hechmi Chehab, Sihem Dabbou, A. Taticchi, Maurizio Servili, Mohamed Hammami	18
14	Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea 2011 ·Chemistry & Biodiversity ·Samia Dabbou, (unknown), (unknown), Roberto Selvaggini, Stefania Urbani, A. Taticchi, Maurizio Servili, Mohamed Hammami	40
15	Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria 2011 ·International Journal of Food Microbiology ·Maurizio Servili, Carlo Giuseppe Rizzello, A. Taticchi, Sonia Esposto, Stefania Urbani, (unknown), Ilona Di Maio, Roberto Selvaggini, Marco Gobbetti, Raffaella Di Cagno	112
16	Sanse vergini promosse a integratori mangimistici 2007 ·Maurizio Servili, Mariano Pauselli, (unknown), Cesare Castellini, Sonia Esposto, A. Taticchi, Stefania Urbani, (unknown), Gian Francesco Montedoro	2
17	GC/MS-SIM analysis of phenolic compounds in olive oil waste waters 2005 ·Italian Journal of Food Science ·Alessandro Farasin, Cesare Marucchini, Lucio Minuti, Claudia Zadra, A. Taticchi	1
18	Effect of the time of exposure to the air contact of olive pastes during mechanical extraction process on the volatile and phenolic compounds of virgin olive oil. Innovation in virgin olive oil processing 2002 ·Maurizio Servili, Roberto Selvaggini, Maura Baldioli, (unknown), A. Taticchi, Sonia Esposto, Gian Francesco Montedoro	3
19	シクロアルケノンのDiels-Alder反応 II シクロヘキサジエノン付加物の合成と構造 1983 ·The Journal of Organic Chemistry ·Francesco Fringuelli, Lucio Minuti, (unknown), A. Taticchi, (unknown), Ernest Wenkert	5
20	Fungal Extractives. VII. A Formal Synthesis of (+-)-Lactaral. 1974 ·Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry ·(unknown), Göran Magnusson, S. THOREN, (unknown), A. Taticchi, Bengt Mannervik	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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