A. Taticchi

9.8k total citations
275 papers, 7.4k citations indexed

About

A. Taticchi is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, A. Taticchi has authored 275 papers receiving a total of 7.4k indexed citations (citations by other indexed papers that have themselves been cited), including 188 papers in Organic Chemistry, 55 papers in Food Science and 48 papers in Biochemistry. Recurrent topics in A. Taticchi's work include Edible Oils Quality and Analysis (95 papers), Phytochemicals and Antioxidant Activities (39 papers) and Essential Oils and Antimicrobial Activity (38 papers). A. Taticchi is often cited by papers focused on Edible Oils Quality and Analysis (95 papers), Phytochemicals and Antioxidant Activities (39 papers) and Essential Oils and Antimicrobial Activity (38 papers). A. Taticchi collaborates with scholars based in Italy, Tunisia and Spain. A. Taticchi's co-authors include Maurizio Servili, Sonia Esposto, Roberto Selvaggini, Stefania Urbani, Gian Francesco Montedoro, Gianluca Veneziani, Gianfrancesco Montedoro, Beatrice Sordini, Ilona Di Maio and Franca Angerosa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

A. Taticchi

259 papers receiving 7.2k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
A. Taticchi 4.8k 2.6k 2.0k 1.4k 1.4k 275 7.4k
María Z. Tsimidou 3.1k 0.7× 2.3k 0.9× 2.9k 1.4× 1.3k 0.9× 1.2k 0.9× 173 7.3k
Giovanni Lercker 2.8k 0.6× 2.2k 0.8× 1.8k 0.9× 1.3k 0.9× 677 0.5× 174 6.7k
Paul D. Prenzler 3.0k 0.6× 3.6k 1.4× 3.7k 1.8× 921 0.7× 2.5k 1.8× 122 9.1k
Alegría Carrasco‐Pancorbo 2.5k 0.5× 1.5k 0.6× 1.6k 0.8× 1.3k 0.9× 662 0.5× 109 4.8k
Nádia Mulinacci 1.8k 0.4× 2.1k 0.8× 2.3k 1.1× 600 0.4× 1.7k 1.2× 184 5.9k
Francisco J. Hidalgo 1.7k 0.4× 1.7k 0.6× 1.6k 0.8× 424 0.3× 771 0.6× 178 5.4k
María Isabel Mínguez‐Mosquera 1.7k 0.4× 1.2k 0.5× 2.2k 1.1× 691 0.5× 1.3k 1.0× 89 4.4k
Karen M. Schaich 1.7k 0.3× 2.3k 0.9× 3.6k 1.8× 291 0.2× 1.9k 1.4× 56 8.3k
Mustafa Özyürek 2.2k 0.5× 2.5k 0.9× 4.2k 2.1× 457 0.3× 2.3k 1.7× 103 9.2k
Lanfranco S. Conte 1.4k 0.3× 1.8k 0.7× 646 0.3× 1.5k 1.1× 532 0.4× 148 5.8k

Countries citing papers authored by A. Taticchi

Since Specialization
Citations

This map shows the geographic impact of A. Taticchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Taticchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Taticchi more than expected).

Fields of papers citing papers by A. Taticchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Taticchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Taticchi. The network helps show where A. Taticchi may publish in the future.

Co-authorship network of co-authors of A. Taticchi

This figure shows the co-authorship network connecting the top 25 collaborators of A. Taticchi. A scholar is included among the top collaborators of A. Taticchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Taticchi. A. Taticchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sordini, Beatrice, Stefania Urbani, Sonia Esposto, et al.. (2024). Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants. 13(1). 128–128. 4 indexed citations
2.
García‐González, Diego L., Gianluca Veneziani, Stefania Urbani, et al.. (2024). Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics. Foods. 13(19). 3073–3073.
3.
Currò, Sarah, Patrizia Rosignoli, Vladimiro Cardenia, et al.. (2024). Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties. Antioxidants. 13(6). 695–695. 1 indexed citations
4.
Esposto, Sonia, Stefania Urbani, Roberto Selvaggini, et al.. (2023). Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. Foods. 12(15). 2959–2959. 1 indexed citations
5.
Urbani, Stefania, Beatrice Sordini, Maurizio Servili, et al.. (2023). Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. Foods. 12(5). 1087–1087. 1 indexed citations
6.
Ansorena, Diana, et al.. (2022). Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters. Antioxidants. 12(1). 22–22. 10 indexed citations
7.
Carotti, Andrea, Lina Cossignani, A. Taticchi, et al.. (2022). Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements. Molecules. 27(22). 7724–7724. 8 indexed citations
8.
Tamborrino, Antonia, et al.. (2022). Continuous pulsed electric field pilot plant for olive oil extraction process. Innovative Food Science & Emerging Technologies. 82. 103192–103192. 14 indexed citations
9.
Miraglia, Dino, Marta Castrica, Sonia Esposto, et al.. (2021). Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking. Foods. 10(9). 2116–2116. 10 indexed citations
10.
Vetuschi, Antonella, Natalia Battista, Simona Pompili, et al.. (2021). The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis. Nutrition. 94. 111511–111511. 13 indexed citations
11.
Ianni, Federica, A. Taticchi, Maurizio Servili, et al.. (2021). Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts. Antioxidants. 10(9). 1361–1361. 9 indexed citations
12.
Dabbou, Samia, Samia Dabbou, Sihem Dabbou, et al.. (2015). Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening. Chemistry & Biodiversity. 12(3). 397–406. 19 indexed citations
13.
Dabbou, Samia, Roberto Selvaggini, Hechmi Chehab, et al.. (2011). Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia. International Journal of Food Science & Technology. 46(9). 1964–1976. 18 indexed citations
14.
Dabbou, Samia, Sihem Dabbou, Sihem Dabbou, et al.. (2011). Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes. International Journal of Food Science & Technology. 46(3). 577–585. 35 indexed citations
15.
Dabbou, Samia, Samia Dabbou, Roberto Selvaggini, et al.. (2011). Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea. Chemistry & Biodiversity. 8(1). 189–202. 40 indexed citations
16.
Servili, Maurizio, Mariano Pauselli, Cesare Castellini, et al.. (2007). Sanse vergini promosse a integratori mangimistici. 10(7). 42–47. 2 indexed citations
17.
Farasin, Alessandro, Cesare Marucchini, Lucio Minuti, Claudia Zadra, & A. Taticchi. (2005). GC/MS-SIM analysis of phenolic compounds in olive oil waste waters. Italian Journal of Food Science. 17(1). 83–88. 1 indexed citations
18.
Servili, Maurizio, Roberto Selvaggini, Maura Baldioli, et al.. (2002). Effect of the time of exposure to the air contact of olive pastes during mechanical extraction process on the volatile and phenolic compounds of virgin olive oil. Innovation in virgin olive oil processing. 79(12). 439–441. 3 indexed citations
19.
Fringuelli, Francesco, et al.. (1983). シクロアルケノンのDiels-Alder反応 II シクロヘキサジエノン付加物の合成と構造. The Journal of Organic Chemistry. 48(11). 1810–1813. 5 indexed citations
20.
Magnusson, Göran, et al.. (1974). Fungal Extractives. VII. A Formal Synthesis of (+-)-Lactaral.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 28b(2). 265–266. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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