Giuseppe Montevecchi

1.4k total citations
64 papers, 1.1k citations indexed

About

Giuseppe Montevecchi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Giuseppe Montevecchi has authored 64 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 30 papers in Plant Science and 9 papers in Biochemistry. Recurrent topics in Giuseppe Montevecchi's work include Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (15 papers) and Plant Physiology and Cultivation Studies (10 papers). Giuseppe Montevecchi is often cited by papers focused on Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (15 papers) and Plant Physiology and Cultivation Studies (10 papers). Giuseppe Montevecchi collaborates with scholars based in Italy, Tunisia and Philippines. Giuseppe Montevecchi's co-authors include Andrea Antonelli, Francesca Masino, Fabio Chinnici, Moktar Hamdi, Veronica Sberveglieri, Fortunato Sevilla, Lara Maistrello, Alessandra Bendini, Cristina Bignami and Laura Ioana Macavei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Marine Pollution Bulletin.

In The Last Decade

Giuseppe Montevecchi

61 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giuseppe Montevecchi Italy 20 481 437 176 160 94 64 1.1k
Francesca Masino Italy 18 478 1.0× 338 0.8× 208 1.2× 126 0.8× 96 1.0× 50 912
Suqin Shao Canada 19 489 1.0× 473 1.1× 90 0.5× 107 0.7× 224 2.4× 31 1.3k
Susana Fonseca Portugal 19 349 0.7× 894 2.0× 283 1.6× 115 0.7× 220 2.3× 48 1.5k
Maria João Barroca Portugal 18 955 2.0× 472 1.1× 286 1.6× 89 0.6× 80 0.9× 63 1.5k
Maria Inês Sucupira Maciel Brazil 23 641 1.3× 526 1.2× 296 1.7× 75 0.5× 197 2.1× 95 1.4k
Cinzia Mannozzi Italy 17 518 1.1× 462 1.1× 214 1.2× 120 0.8× 140 1.5× 43 1.1k
César Ozuna Mexico 19 722 1.5× 252 0.6× 112 0.6× 159 1.0× 217 2.3× 57 1.2k
Urszula Pankiewicz Poland 18 424 0.9× 192 0.4× 94 0.5× 201 1.3× 168 1.8× 65 1.1k
Eliana Janet Sanjinez‐Argandoña Brazil 18 337 0.7× 315 0.7× 161 0.9× 161 1.0× 136 1.4× 85 899
Naret Meeso Thailand 18 814 1.7× 554 1.3× 567 3.2× 155 1.0× 183 1.9× 30 1.6k

Countries citing papers authored by Giuseppe Montevecchi

Since Specialization
Citations

This map shows the geographic impact of Giuseppe Montevecchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Montevecchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Montevecchi more than expected).

Fields of papers citing papers by Giuseppe Montevecchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Montevecchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Montevecchi. The network helps show where Giuseppe Montevecchi may publish in the future.

Co-authorship network of co-authors of Giuseppe Montevecchi

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Montevecchi. A scholar is included among the top collaborators of Giuseppe Montevecchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Montevecchi. Giuseppe Montevecchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Masino, Francesca, Giuseppe Montevecchi, Andrea Antonelli, et al.. (2025). Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity. Foods. 14(4). 647–647.
2.
Calvini, Rosalba, Giuseppe Montevecchi, M. Kaci, et al.. (2025). Mathematical Modeling for Cactus Pear Juice Concentration Kinetics and a Study of the Physicochemical Changes During the Concentration Process. Journal of Food Processing and Preservation. 2025(1).
3.
Montevecchi, Giuseppe, et al.. (2025). Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators. IRIS UNIMORE (University of Modena and Reggio Emilia). 5. 2 indexed citations
4.
Maatallah, Samira, et al.. (2024). Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area. Journal of Food Composition and Analysis. 129. 106121–106121. 4 indexed citations
5.
Maatallah, Samira, et al.. (2024). Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia. Journal of Agriculture and Food Research. 17. 101253–101253. 2 indexed citations
6.
Montevecchi, Giuseppe, Arianna Ricci, Francesca Masino, et al.. (2024). Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds. Current Research in Food Science. 8. 100776–100776. 6 indexed citations
7.
8.
Dabbou, Samia, Giuseppe Montevecchi, Vincenzo Nava, et al.. (2023). Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater. Sustainability. 15(5). 4198–4198. 7 indexed citations
9.
Montevecchi, Giuseppe, et al.. (2023). Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS. European Food Research and Technology. 250(2). 483–493. 1 indexed citations
10.
Montevecchi, Giuseppe, et al.. (2022). Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation. Food Research International. 157. 111357–111357. 25 indexed citations
11.
Masino, Francesca, Giuseppe Montevecchi, Rosalba Calvini, Giorgia Foca, & Andrea Antonelli. (2021). Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds. Food Quality and Preference. 96. 104427–104427. 14 indexed citations
12.
Montevecchi, Giuseppe, et al.. (2021). Short-time irrigation on young olive tree (Olea europaea L. cv. Chemlali) with untreated industrial poultry wastewater: investigation of growth parameters and leaves chemical composition. Environmental Science and Pollution Research. 28(36). 50420–50429. 5 indexed citations
13.
Boulahdid, Mostefa, et al.. (2021). Partitioning of trace elements in the tissues of Mediterranean mussels (Mytilus galloprovincialis) sampled from industrial sites along the Algerian coast. Marine Pollution Bulletin. 173(Pt A). 113006–113006. 8 indexed citations
14.
Montevecchi, Giuseppe, et al.. (2021). Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change. South African Journal of Enology and Viticulture. 42(2). 2 indexed citations
15.
Montevecchi, Giuseppe, et al.. (2020). Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification. Food Research International. 134. 109227–109227. 55 indexed citations
16.
Montevecchi, Giuseppe, et al.. (2017). Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh. Journal of Food Science and Technology. 54(3). 601–610. 6 indexed citations
17.
Montevecchi, Giuseppe, et al.. (2016). Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection. Food Chemistry. 217. 191–195. 69 indexed citations
18.
19.
Montevecchi, Giuseppe, Francesca Masino, Fabio Chinnici, & Andrea Antonelli. (2009). Occurrence and evolution of amino acids during grape must cooking. Food Chemistry. 121(1). 69–77. 20 indexed citations
20.
Masino, Francesca, Giuseppe Montevecchi, Andrea Antonelli, Fabio Chinnici, & Alessandra Bendini. (2008). Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale. IRIS UNIMORE (University of Modena and Reggio Emilia). 37(213). 27–32. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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