Nicola Condelli
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Fernanda GalganoMarisa Carmela CarusoRoberta TolveMaria Di CairanoFabio FavatiCaterina DinnellaErminio MonteleoneNazarena Cela
- Topics
- Sensory Analysis and Statistical Methods (13 papers)Food composition and properties (12 papers)Phytochemicals and Antioxidant Activities (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
- Partner nations
- ItalyUnited KingdomTürkiye
In The Last Decade
Nicola Condelli
43 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 107
- Food Science 867
- Nutrition and Dietetics 512
- Plant Science 294
- Biochemistry 226
- Molecular Biology 156
Countries citing papers authored by Nicola Condelli
This map shows the geographic impact of Nicola Condelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicola Condelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicola Condelli more than expected).
Fields of papers citing papers by Nicola Condelli
This network shows the impact of papers produced by Nicola Condelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicola Condelli. The network helps show where Nicola Condelli may publish in the future.
Co-authorship network of co-authors of Nicola Condelli
This figure shows the co-authorship network connecting the top 25 collaborators of Nicola Condelli. A scholar is included among the top collaborators of Nicola Condelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicola Condelli. Nicola Condelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 15 | |
| 4 | 8 | |
| 5 | 6 | |
| 6 | 26 | |
| 7 | 7 | |
| 8 | 58 | |
| 9 | 15 | |
| 10 | 19 | |
| 11 | 69 | |
| 12 | 48 | |
| 13 | 34 | |
| 14 | 36 | |
| 15 | 32 | |
| 16 | 57 | |
| 17 | 37 | |
| 18 | 70 | |
| 19 | 3 | |
| 20 | 107 |
About Nicola Condelli
Nicola Condelli is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 44 papers that have together received 1.4k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (13 papers), Food composition and properties (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Food Science (867 citations), Biochemistry (226 citations) and Nutrition and Dietetics (512 citations). Nicola Condelli has collaborated with scholars based in Italy, United Kingdom and Türkiye. Frequent co-authors include Fernanda Galgano, Marisa Carmela Caruso, Roberta Tolve, Maria Di Cairano, Fabio Favati, Caterina Dinnella, Erminio Monteleone, Nazarena Cela, Mario Bertuccioli and Giuseppe Perretti. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.