Enrico Casadei

466 total citations
24 papers, 345 citations indexed

About

Enrico Casadei is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Enrico Casadei has authored 24 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Organic Chemistry, 12 papers in Analytical Chemistry and 7 papers in Food Science. Recurrent topics in Enrico Casadei's work include Edible Oils Quality and Analysis (13 papers), Spectroscopy and Chemometric Analyses (12 papers) and Advanced Chemical Sensor Technologies (7 papers). Enrico Casadei is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Spectroscopy and Chemometric Analyses (12 papers) and Advanced Chemical Sensor Technologies (7 papers). Enrico Casadei collaborates with scholars based in Italy, Spain and France. Enrico Casadei's co-authors include Alessandra Bendini, Enrico Valli, Tullia Gallina Toschi, Diego L. García‐González, Chiara Cevoli, Paolo Lucci, Matilde Tura, Florence Lacoste, Luigi Ragni and James Donarski and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Enrico Casadei

23 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrico Casadei Italy 10 133 110 95 89 64 24 345
Anna Damascelli Italy 11 46 0.3× 115 1.0× 102 1.1× 138 1.6× 196 3.1× 12 433
M.F. Peres Portugal 11 226 1.7× 105 1.0× 173 1.8× 90 1.0× 59 0.9× 27 414
Josiane Molinet France 13 106 0.8× 109 1.0× 74 0.8× 98 1.1× 68 1.1× 18 421
M. H. Moh Malaysia 8 107 0.8× 166 1.5× 55 0.6× 95 1.1× 26 0.4× 13 340
M. Benito Spain 9 185 1.4× 73 0.7× 113 1.2× 42 0.5× 73 1.1× 16 303
Jan Kyselka Czechia 12 115 0.9× 29 0.3× 176 1.9× 46 0.5× 68 1.1× 38 439
Graziano Sani Italy 6 108 0.8× 56 0.5× 69 0.7× 75 0.8× 181 2.8× 9 367
Oğuz Uncu Türkiye 10 174 1.3× 249 2.3× 85 0.9× 102 1.1× 21 0.3× 12 351
Yuxing Kou China 11 33 0.2× 43 0.4× 150 1.6× 39 0.4× 92 1.4× 18 308
Liliana Ceci Argentina 9 135 1.0× 48 0.4× 145 1.5× 68 0.8× 150 2.3× 23 349

Countries citing papers authored by Enrico Casadei

Since Specialization
Citations

This map shows the geographic impact of Enrico Casadei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrico Casadei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrico Casadei more than expected).

Fields of papers citing papers by Enrico Casadei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrico Casadei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrico Casadei. The network helps show where Enrico Casadei may publish in the future.

Co-authorship network of co-authors of Enrico Casadei

This figure shows the co-authorship network connecting the top 25 collaborators of Enrico Casadei. A scholar is included among the top collaborators of Enrico Casadei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrico Casadei. Enrico Casadei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Casadei, Enrico, Mara Mandrioli, Sara Barbieri, et al.. (2025). Qualità, composizione e profilo sensoriale di oli extra vergini di oliva Kalinjot albanesi. Italian Journal of Food Science. 37(1). 277–289.
2.
Cevoli, Chiara, Alessandra Bendini, S. Barbieri, et al.. (2025). Changes in the Volatile Profile, Fruity Flavor, and Rancidity in Virgin Olive Oils During Storage by Targeted and Untargeted Analytical Approaches. Foods. 14(11). 1884–1884. 2 indexed citations
3.
Casadei, Enrico, Enrico Valli, Alessandra Bendini, et al.. (2024). Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds. Frontiers in Nutrition. 11. 1353832–1353832. 6 indexed citations
4.
Casadei, Enrico, Enrico Valli, Chiara Cevoli, et al.. (2024). Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test. European Journal of Lipid Science and Technology. 126(12). 2 indexed citations
5.
Cevoli, Chiara, Enrico Casadei, Enrico Valli, et al.. (2024). Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils. Journal of Food Engineering. 391. 112449–112449. 3 indexed citations
6.
Serio, Maria Gabriella Di, Alessandra Bendini, Enrico Casadei, et al.. (2024). Effect of Halyomorpha halys Infestation on the Physicochemical Composition and Sensory Characteristics of Olive Fruits and Olive Oils. ACS Food Science & Technology. 4(4). 821–832. 2 indexed citations
7.
Lozano‐Castellón, Julián, Enrico Casadei, Enrico Valli, et al.. (2024). Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces. npj Science of Food. 8(1). 58–58. 1 indexed citations
8.
Lozano‐Castellón, Julián, Enrico Casadei, Enrico Valli, et al.. (2023). A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors. Food Chemistry. 435. 137539–137539. 9 indexed citations
9.
García‐González, Diego L., Enrico Casadei, Ramón Aparicio-Ruı́z, et al.. (2023). Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation. European Journal of Lipid Science and Technology. 126(12). 5 indexed citations
10.
Casadei, Enrico, Enrico Valli, Julián Lozano‐Castellón, et al.. (2022). Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions. Foods. 11(21). 3446–3446. 15 indexed citations
11.
Aparicio-Ruı́z, Ramón, Enrico Casadei, Diego L. García‐González, et al.. (2022). Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID. MethodsX. 10. 101972–101972. 9 indexed citations
12.
Cevoli, Chiara, Enrico Casadei, Enrico Valli, et al.. (2022). Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis. LWT. 159. 113217–113217. 7 indexed citations
13.
Aparicio-Ruı́z, Ramón, Enrico Casadei, Diego L. García‐González, et al.. (2021). Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. Food Control. 135. 108756–108756. 17 indexed citations
14.
Casadei, Enrico, Enrico Valli, Ramón Aparicio-Ruı́z, et al.. (2020). Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. Food Control. 123. 107823–107823. 28 indexed citations
15.
Valli, Enrico, Enrico Casadei, Sara Barbieri, et al.. (2020). An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test. Foods. 9(5). 657–657. 42 indexed citations
16.
Chikamai, B. & Enrico Casadei. (2005). Production and marketing of gum resins: Frankincense, myrrh and opoponax. 8 indexed citations
17.
Chikamai, B., et al.. (1998). Conservation, management and utilisation of plant gums, resins and essential oils. Proceedings. 1 indexed citations
18.
Chikamai, B., et al.. (1996). A review of production, markets and quality control of gum arabic in Africa. 11 indexed citations
19.
Casadei, Enrico, et al.. (1984). MANTAKASSA: AN EPIDEMIC OF SPASTIC PARAPARESIS ASSOCIATED WITH CHRONIC CYANIDE INTOXICATION IN A CASSAVA STAPLE AREA OF MOZAMBIQUE. 2. NUTRITIONAL FACTORS AND HYDROCYANIC ACID CONTENT OF CASSSAVA PRODUCTS. 62. 485–492. 31 indexed citations
20.
Cresta, M., et al.. (1976). Benin: nutritional considerations on trace elements in the diet.. PubMed. 2(2). 8–18. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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