Enrico Valli

2.0k total citations
87 papers, 1.6k citations indexed

About

Enrico Valli is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Enrico Valli has authored 87 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Organic Chemistry, 37 papers in Analytical Chemistry and 29 papers in Food Science. Recurrent topics in Enrico Valli's work include Edible Oils Quality and Analysis (59 papers), Spectroscopy and Chemometric Analyses (35 papers) and Advanced Chemical Sensor Technologies (22 papers). Enrico Valli is often cited by papers focused on Edible Oils Quality and Analysis (59 papers), Spectroscopy and Chemometric Analyses (35 papers) and Advanced Chemical Sensor Technologies (22 papers). Enrico Valli collaborates with scholars based in Italy, Spain and United Kingdom. Enrico Valli's co-authors include Tullia Gallina Toschi, Alessandra Bendini, Sara Barbieri, Lorenzo Cerretani, Enrico Casadei, Luigi Ragni, Matilde Tura, Diego L. García‐González, Chiara Cevoli and Paolo Lucci and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Enrico Valli

85 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Enrico Valli Italy	25	823	558	555	378	300	87	1.6k
Nuno Rodrigues Portugal	23	677 0.8×	404 0.7×	293 0.5×	496 1.3×	292 1.0×	81	1.3k
Lirong Xu China	19	414 0.5×	412 0.7×	259 0.5×	377 1.0×	253 0.8×	46	1.2k
Selina C. Wang United States	27	947 1.2×	518 0.9×	388 0.7×	213 0.6×	352 1.2×	105	1.8k
María P. Aguilera Spain	21	1.0k 1.3×	548 1.0×	386 0.7×	159 0.4×	409 1.4×	33	1.4k
Danny R. Bedgood Australia	22	1.5k 1.9×	1.2k 2.1×	485 0.9×	278 0.7×	898 3.0×	40	2.8k
Gianluca Veneziani Italy	28	1.3k 1.6×	866 1.6×	471 0.8×	129 0.3×	626 2.1×	61	1.8k
Lorenzo Cecchi Italy	27	785 1.0×	670 1.2×	336 0.6×	171 0.5×	531 1.8×	89	1.6k
Giacomo Squeo Italy	23	489 0.6×	714 1.3×	286 0.5×	139 0.4×	324 1.1×	67	1.4k
Alessandro Parenti Italy	22	626 0.8×	805 1.4×	320 0.6×	145 0.4×	294 1.0×	107	1.7k
Nicoletta Sinelli Italy	15	205 0.2×	335 0.6×	810 1.5×	451 1.2×	196 0.7×	17	1.2k

Countries citing papers authored by Enrico Valli

Since Specialization

Citations

This map shows the geographic impact of Enrico Valli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrico Valli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrico Valli more than expected).

Fields of papers citing papers by Enrico Valli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrico Valli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrico Valli. The network helps show where Enrico Valli may publish in the future.

Co-authorship network of co-authors of Enrico Valli

This figure shows the co-authorship network connecting the top 25 collaborators of Enrico Valli. A scholar is included among the top collaborators of Enrico Valli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrico Valli. Enrico Valli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Valenti, Francesca, et al.. (2025). Effect of blending olive leaves and olive mill wastewater on the potential biogas production. Biomass and Bioenergy. 202. 108201–108201. 1 indexed citations

Tura, Matilde, et al.. (2025). Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy. International Journal of Gastronomy and Food Science. 40. 101155–101155. 1 indexed citations

Alonso‐Salces, Rosa M., Gabriela E. Viacava, Alba Tres, et al.. (2025). Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils. Food Control. 173. 111216–111216. 1 indexed citations

Casadei, Enrico, Enrico Valli, Alessandra Bendini, et al.. (2024). Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds. Frontiers in Nutrition. 11. 1353832–1353832. 6 indexed citations

Casadei, Enrico, Enrico Valli, Chiara Cevoli, et al.. (2024). Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test. European Journal of Lipid Science and Technology. 126(12). 2 indexed citations

Tura, Matilde, Francesca Soglia, Alessandra Bendini, et al.. (2024). Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods. 13(2). 309–309. 3 indexed citations

Cevoli, Chiara, et al.. (2024). Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test. Food Research International. 199. 115347–115347. 2 indexed citations

Casadei, Enrico, Enrico Valli, Julián Lozano‐Castellón, et al.. (2022). Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions. Foods. 11(21). 3446–3446. 15 indexed citations

Valli, Enrico, Federica Tesini, Matilde Tura, et al.. (2022). Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds. Foods. 11(14). 2060–2060. 3 indexed citations

10.

Aparicio-Ruı́z, Ramón, Enrico Casadei, Diego L. García‐González, et al.. (2022). Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID. MethodsX. 10. 101972–101972. 9 indexed citations

11.

Casadei, Enrico, Enrico Valli, Ramón Aparicio-Ruı́z, et al.. (2020). Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. Food Control. 123. 107823–107823. 28 indexed citations

12.

Conte, Lanfranco S., Alessandra Bendini, Enrico Valli, et al.. (2019). Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future. Trends in Food Science & Technology. 105. 483–493. 142 indexed citations

13.

Tekaya, Meriem, Alessandra Bendini, Enrico Valli, et al.. (2018). Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 1 indexed citations

14.

Tekaya, Meriem, Alessandra Bendini, Enrico Valli, et al.. (2018). Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia. American journal of food science and technology. 6(6). 228–236. 7 indexed citations

15.

Toschi, Tullia Gallina, Enrico Valli, Lanfranco S. Conte, et al.. (2017). EU project OLEUM: Better solutions to protect olive oil quality and authenticity. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 28(5). 2–3. 4 indexed citations

16.

Valli, Enrico, Alessandra Bendini, Annachiara Berardinelli, et al.. (2016). Rapid and innovative instrumental approaches for quality and authenticity of olive oils. European Journal of Lipid Science and Technology. 118(11). 1601–1619. 64 indexed citations

17.

Valli, Enrico, Alessandra Bendini, Riccardo Accorsi, et al.. (2016). Simulating International Shipments of Vegetable Oils: Focus on Quality Changes. Italian Journal of Food Science. 29(1). 38–49. 8 indexed citations

18.

Valli, Enrico, et al.. (2015). Extra virgin olive oil stored in different conditions: Focus on diglycerides. SHILAP Revista de lepidopterología. 27(2). 166–172. 13 indexed citations

19.

Bendini, Alessandra, Muhammad Gulfraz, Rahmatullah Qureshi, et al.. (2013). Characterization of olive oils obtained from wild olive trees (Olea ferruginea Royle) in Pakistan. Food Research International. 54(2). 1965–1971. 18 indexed citations

20.

Bendini, Alessandra, et al.. (2009). Application of analytical methods to determine mildly deodorized olive oils in commercial extra virgin olive oils.. 48(496). 46–51. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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