Emma Chiavaro
- Food Science top 0.2%
- Plant Science top 2%
- Nutrition and Dietetics top 0.5%
- Biochemistry top 0.2%
- Organic Chemistry top 2%
- Co-authors
- Nicoletta PellegriniMaria PaciulliMassimiliano RinaldiLorenzo CerretaniVincenzo FoglianoElena VittadiniAttilio ViscontiAlessandra Bendini
- Topics
- Edible Oils Quality and Analysis (32 papers)Spectroscopy and Chemometric Analyses (22 papers)Meat and Animal Product Quality (21 papers)
- Partner nations
- ItalyArgentinaUnited States
In The Last Decade
Emma Chiavaro
117 papers receiving 4.2k citations
Peers
Comparison fields: 5 of 140
- Food Science 2.1k
- Plant Science 1.1k
- Nutrition and Dietetics 1.1k
- Biochemistry 1.1k
- Organic Chemistry 816
Countries citing papers authored by Emma Chiavaro
This map shows the geographic impact of Emma Chiavaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma Chiavaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma Chiavaro more than expected).
Fields of papers citing papers by Emma Chiavaro
This network shows the impact of papers produced by Emma Chiavaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma Chiavaro. The network helps show where Emma Chiavaro may publish in the future.
Co-authorship network of co-authors of Emma Chiavaro
This figure shows the co-authorship network connecting the top 25 collaborators of Emma Chiavaro. A scholar is included among the top collaborators of Emma Chiavaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emma Chiavaro. Emma Chiavaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 9 | |
| 11 | 6 | |
| 12 | 1 | |
| 13 | 4 | |
| 14 | 29 | |
| 15 | 15 | |
| 16 | 2 | |
| 17 | 6 | |
| 18 | 4 | |
| 19 | 5 | |
| 20 | Growth of Penicillium verrucosum in model systems based on raw ripened meat products. Part II: ochratoxin a determination and comparison between a rapid immunofluorometric method and the traditional RP-HPLC technique | 6 |
About Emma Chiavaro
Emma Chiavaro is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 121 papers that have together received 4.3k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (32 papers), Spectroscopy and Chemometric Analyses (22 papers) and Meat and Animal Product Quality (21 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (2.1k citations) and Nutrition and Dietetics (1.1k citations). Emma Chiavaro has collaborated with scholars based in Italy, Argentina and United States. Frequent co-authors include Nicoletta Pellegrini, Maria Paciulli, Massimiliano Rinaldi, Lorenzo Cerretani, Vincenzo Fogliano, Elena Vittadini, Attilio Visconti, Alessandra Bendini, Cristiana Miglio and María Teresa Rodríguez‐Estrada. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.