Emma Chiavaro

5.5k total citations
121 papers, 4.3k citations indexed

About

Emma Chiavaro is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, Emma Chiavaro has authored 121 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Food Science, 33 papers in Organic Chemistry and 29 papers in Plant Science. Recurrent topics in Emma Chiavaro's work include Edible Oils Quality and Analysis (32 papers), Spectroscopy and Chemometric Analyses (22 papers) and Meat and Animal Product Quality (21 papers). Emma Chiavaro is often cited by papers focused on Edible Oils Quality and Analysis (32 papers), Spectroscopy and Chemometric Analyses (22 papers) and Meat and Animal Product Quality (21 papers). Emma Chiavaro collaborates with scholars based in Italy, Argentina and United States. Emma Chiavaro's co-authors include Nicoletta Pellegrini, Maria Paciulli, Massimiliano Rinaldi, Lorenzo Cerretani, Vincenzo Fogliano, Elena Vittadini, Attilio Visconti, Alessandra Bendini, Cristiana Miglio and María Teresa Rodríguez‐Estrada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Emma Chiavaro

117 papers receiving 4.2k citations

Peers

Emma Chiavaro

BIOCH

Gangcheng Wu China

Carmine Summo Italy

María Fiorenza Caboni Italy

Mohammad Ali Sahari Iran

Kwang‐Geun Lee South Korea

Hari Niwas Mishra India

Sonia Calligaris Italy

Giampiero Sacchetti Italy

Sophia Jun Xue Canada

Monica Anese Italy

Gangcheng Wu China

Emma Chiavaro

2.4k ×1.2

1.1k ×1.0

1.7k ×1.6

899 ×0.8

BIOCH

910 ×1.1

Citations per year, relative to Emma Chiavaro Emma Chiavaro (= 1×) peers Gangcheng Wu

Countries citing papers authored by Emma Chiavaro

Since Specialization

Citations

This map shows the geographic impact of Emma Chiavaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma Chiavaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma Chiavaro more than expected).

Fields of papers citing papers by Emma Chiavaro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emma Chiavaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma Chiavaro. The network helps show where Emma Chiavaro may publish in the future.

Co-authorship network of co-authors of Emma Chiavaro

This figure shows the co-authorship network connecting the top 25 collaborators of Emma Chiavaro. A scholar is included among the top collaborators of Emma Chiavaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emma Chiavaro. Emma Chiavaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alinovi, Marcello, et al.. (2025). Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition. Foods. 14(9). 1506–1506.

Ganino, Tommaso, et al.. (2025). Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits. Innovative Food Science & Emerging Technologies. 104. 104111–104111.

Alinovi, Marcello, et al.. (2025). Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation. Food Research International. 209. 116250–116250. 4 indexed citations

Carini, Eleonora, Camilla Cattaneo, Margherita Dall’Asta, et al.. (2025). Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties. LWT. 228. 118065–118065. 1 indexed citations

Quinteiro, Paula, et al.. (2025). Environmental sustainability of mono- and multi-material packaging for cured meat products. Waste Management. 210. 115213–115213.

Chiavaro, Emma, et al.. (2024). Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients. Gels. 10(5). 309–309. 2 indexed citations

Paciulli, Maria, et al.. (2024). Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods. 13(15). 2355–2355. 4 indexed citations

Alinovi, Marcello, Maria Paciulli, Massimiliano Rinaldi, Davide Barbanti, & Emma Chiavaro. (2023). Effect of chestnut flour fortification on physico‐chemical characteristics of gluten‐free fresh pasta. International Journal of Food Science & Technology. 58(6). 3360–3370. 7 indexed citations

Alinovi, Marcello, Massimiliano Rinaldi, Maria Paciulli, et al.. (2023). Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods. 12(13). 2447–2447. 3 indexed citations

10.

Paciulli, Maria, Graziana Difonzo, Paola Conte, et al.. (2021). Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars. Foods. 10(5). 1004–1004. 9 indexed citations

11.

Marikkar, Nazrim, et al.. (2020). EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS. Italian Journal of Food Science. 32(1). 209–221. 6 indexed citations

12.

Hashemi, Seyed Mohammad Bagher, Shahram Naghizadeh Raeisi, Emanuela Zanardi, Maria Paciulli, & Emma Chiavaro. (2018). ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS. Italian Journal of Food Science. 30(2). 1 indexed citations

13.

Marikkar, Nazrim, Yanty Noorzianna Abdul Manaf, Maria Paciulli, Miskandar Mat Sahri, & Emma Chiavaro. (2018). COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN:SOYBEAN OIL:COCOA BUTTER. Italian Journal of Food Science. 30(4). 4 indexed citations

14.

Paciulli, Maria, et al.. (2018). Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species. Food Chemistry. 274. 281–290. 29 indexed citations

15.

Zaidan, Uswatun Hasanah, et al.. (2017). TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS. Italian Journal of Food Science. 29(4). 741–753. 15 indexed citations

16.

Marikkar, Nazrim, Yanty Noorzianna Abdul Manaf, Maria Paciulli, & Emma Chiavaro. (2017). Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review. Italian Journal of Food Science. 29(1). 19–37. 2 indexed citations

17.

Paciulli, Maria, Alessandro Pugliese, Marwa Abdallah, et al.. (2016). Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali. Italian Journal of Food Science. 29(1). 74–89. 6 indexed citations

18.

Rinaldi, Massimiliano, Emma Chiavaro, & Roberto Massini. (2014). Mathematical Modelling of Heat Transfer in Mortadella Bologna PGI during Evaporative Pre-Cooling. International Journal of Food Engineering. 10(2). 233–241. 4 indexed citations

19.

Spotti, E., et al.. (2002). Ochratoxin A monitoring in fresh pork meat. 77(1). 3–14. 5 indexed citations

20.

Chiavaro, Emma & E. Spotti. (2001). Growth of Penicillium verrucosum in model systems based on raw ripened meat products. Part II: ochratoxin a determination and comparison between a rapid immunofluorometric method and the traditional RP-HPLC technique. 76(2). 167–184. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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