Mathilde Charles
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Sensory Systems top 5%
- Co-authors
- Flavia GasperiEugenio ApreaIsabella EndrizziMaria Laura CorollaroEmanuela BettaFranco BiasioliM. Luisa DemattèMartina Cappelletti
- Topics
- Sensory Analysis and Statistical Methods (10 papers)Biochemical Analysis and Sensing Techniques (9 papers)Olfactory and Sensory Function Studies (4 papers)
In The Last Decade
Mathilde Charles
15 papers receiving 585 citations
Peers
Comparison fields: 5 of 74
- Plant Science 279
- Food Science 263
- Nutrition and Dietetics 148
- Biomedical Engineering 84
- Sensory Systems 83
Countries citing papers authored by Mathilde Charles
This map shows the geographic impact of Mathilde Charles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathilde Charles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathilde Charles more than expected).
Fields of papers citing papers by Mathilde Charles
This network shows the impact of papers produced by Mathilde Charles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathilde Charles. The network helps show where Mathilde Charles may publish in the future.
Co-authorship network of co-authors of Mathilde Charles
This figure shows the co-authorship network connecting the top 25 collaborators of Mathilde Charles. A scholar is included among the top collaborators of Mathilde Charles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathilde Charles. Mathilde Charles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 7 | |
| 3 | 151 | |
| 4 | 20 | |
| 5 | 41 | |
| 6 | 16 | |
| 7 | 35 | |
| 8 | 69 | |
| 9 | 67 | |
| 10 | 54 | |
| 11 | 53 | |
| 12 | 62 | |
| 13 | 17 | |
| 14 | Segmentation des consommateurs de pommes selon des critères gustatifs | 2 |
| 15 | 5 |
About Mathilde Charles
Mathilde Charles is a scholar working on Sensory Systems, Tourism, Leisure and Hospitality Management and Food Science, having authored 15 papers that have together received 608 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Olfactory and Sensory Function Studies (4 papers). The work is most often cited by research in Sensory Systems (83 citations), Food Science (263 citations) and Biochemistry (68 citations). Mathilde Charles has collaborated with scholars based in Italy, France and Austria. Frequent co-authors include Flavia Gasperi, Eugenio Aprea, Isabella Endrizzi, Maria Laura Corollaro, Emanuela Betta, Franco Biasioli, M. Luisa Demattè, Martina Cappelletti, Giovanna Ferrentino and Sara Spilimbergo. Their work appears in journals such as Scientific Reports, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.