Sabrina Moret

4.8k total citations
103 papers, 3.7k citations indexed

About

Sabrina Moret is a scholar working on Analytical Chemistry, Biomedical Engineering and Spectroscopy. According to data from OpenAlex, Sabrina Moret has authored 103 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Analytical Chemistry, 32 papers in Biomedical Engineering and 30 papers in Spectroscopy. Recurrent topics in Sabrina Moret's work include Advanced Chemical Sensor Technologies (31 papers), Analytical Chemistry and Chromatography (29 papers) and Toxic Organic Pollutants Impact (21 papers). Sabrina Moret is often cited by papers focused on Advanced Chemical Sensor Technologies (31 papers), Analytical Chemistry and Chromatography (29 papers) and Toxic Organic Pollutants Impact (21 papers). Sabrina Moret collaborates with scholars based in Italy, Belgium and Spain. Sabrina Moret's co-authors include Lanfranco S. Conte, Giorgia Purcaro, Laura Barp, Tiziana Populin, Paolo Lucci, Konrad Grob, Renzo Bortolomeazzi, Nadia Innocente, Ana Miklavčič Višnjevec and M. Biasutti and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sabrina Moret

98 papers receiving 3.6k citations

Peers

Sabrina Moret

HTM

SPECT

Lanfranco S. Conte Italy

Giorgia Purcaro Italy

Maurus Biedermann Switzerland

R. Rial‐Otero Spain

Marı́a Teresa Tena Spain

Wolfgang Schwack Germany

A. Navalón Spain

Margarita Aznar Spain

Francesc A. Esteve‐Turrillas Spain

O. Ballesteros Spain

Lanfranco S. Conte Italy

Sabrina Moret

1.0k ×0.9

HTM

1.5k ×1.6

1.8k ×1.9

1.2k ×1.3

SPECT

1.1k ×1.4

Citations per year, relative to Sabrina Moret Sabrina Moret (= 1×) peers Lanfranco S. Conte

Countries citing papers authored by Sabrina Moret

Since Specialization

Citations

This map shows the geographic impact of Sabrina Moret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabrina Moret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabrina Moret more than expected).

Fields of papers citing papers by Sabrina Moret

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabrina Moret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabrina Moret. The network helps show where Sabrina Moret may publish in the future.

Co-authorship network of co-authors of Sabrina Moret

This figure shows the co-authorship network connecting the top 25 collaborators of Sabrina Moret. A scholar is included among the top collaborators of Sabrina Moret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabrina Moret. Sabrina Moret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Višnjevec, Ana Miklavčič, et al.. (2025). Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flour. Food Chemistry. 493(Pt 2). 144997–144997. 2 indexed citations

Barp, Laura, Ana Miklavčič Višnjevec, & Sabrina Moret. (2024). Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review. Molecules. 29(21). 5201–5201. 6 indexed citations

Moret, Sabrina, et al.. (2024). Evaluation of the impact of olive milling on the mineral oil contamination of extra‐virgin olive oils. European Journal of Lipid Science and Technology. 126(3). 2 indexed citations

Alabi, Taofic, et al.. (2023). Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties. Journal of the American Oil Chemists Society. 101(3). 283–295. 6 indexed citations

Barp, Laura, Ana Miklavčič Višnjevec, & Sabrina Moret. (2023). Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants. Foods. 12(10). 2017–2017. 75 indexed citations

Lucci, Paolo, et al.. (2023). Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control. Molecules. 28(11). 4393–4393. 2 indexed citations

Barp, Laura, et al.. (2023). The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans. Foods. 12(23). 4197–4197. 3 indexed citations

Conte, Lanfranco S., Alessandra Bendini, Enrico Valli, et al.. (2019). Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future. Trends in Food Science & Technology. 105. 483–493. 142 indexed citations

Dreolin, Nicola, Margarita Aznar, Sabrina Moret, & Cristina Nerı́n. (2018). Development and validation of a LC–MS/MS method for the analysis of bisphenol a in polyethylene terephthalate. Food Chemistry. 274. 246–253. 75 indexed citations

10.

Moret, Sabrina, et al.. (2016). Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia. Food Control. 75. 160–166. 31 indexed citations

11.

Barp, Laura, Michele Suman, Francesca Lambertini, & Sabrina Moret. (2015). Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard. Food Additives & Contaminants Part A. 32(2). 271–283. 22 indexed citations

12.

Barp, Laura, Michele Suman, Francesca Lambertini, & Sabrina Moret. (2015). Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film. Food Additives & Contaminants Part A. 32(9). 1542–1551. 20 indexed citations

13.

Purcaro, Giorgia, Peter Q. Tranchida, Laura Barp, et al.. (2013). Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection. Analytica Chimica Acta. 773. 97–104. 18 indexed citations

14.

Moret, Sabrina, Laura Barp, Giorgia Purcaro, & Lanfranco S. Conte. (2012). Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods. Journal of Chromatography A. 1243. 1–5. 38 indexed citations

15.

Moret, Sabrina, Tiziana Populin, & Lanfranco S. Conte. (2009). Contamination of vegetable oils with mineral oils.. 86(1). 3–14. 8 indexed citations

16.

Moret, Sabrina, Giorgia Purcaro, & Lanfranco S. Conte. (2007). Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties. The Science of The Total Environment. 386(1-3). 1–8. 55 indexed citations

17.

Purcaro, Giorgia, et al.. (2006). Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks. Journal of Food Protection. 69(1). 199–204. 64 indexed citations

18.

Populin, Tiziana, Maurus Biedermann, Koni Grob, Sabrina Moret, & Lanfranco S. Conte. (2004). Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk. Food Additives & Contaminants. 21(9). 893–904. 26 indexed citations

19.

Moret, Sabrina, Tiziana Populin, Lanfranco S. Conte, Koni Grob, & H. Neukom. (2003). Occurrence of C₁₅-C₄₅mineral paraffins in olives and olive oils. Food Additives & Contaminants. 20(5). 417–426. 51 indexed citations

20.

Moret, Sabrina, et al.. (1995). Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beverages. European Food Research and Technology. 201(4). 322–326. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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