Gianluca Veneziani

2.4k total citations
61 papers, 1.8k citations indexed

About

Gianluca Veneziani is a scholar working on Organic Chemistry, Food Science and Analytical Chemistry. According to data from OpenAlex, Gianluca Veneziani has authored 61 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Organic Chemistry, 29 papers in Food Science and 23 papers in Analytical Chemistry. Recurrent topics in Gianluca Veneziani's work include Edible Oils Quality and Analysis (49 papers), Spectroscopy and Chemometric Analyses (22 papers) and Essential Oils and Antimicrobial Activity (20 papers). Gianluca Veneziani is often cited by papers focused on Edible Oils Quality and Analysis (49 papers), Spectroscopy and Chemometric Analyses (22 papers) and Essential Oils and Antimicrobial Activity (20 papers). Gianluca Veneziani collaborates with scholars based in Italy, Spain and Poland. Gianluca Veneziani's co-authors include Maurizio Servili, A. Taticchi, Sonia Esposto, Roberto Selvaggini, Stefania Urbani, Beatrice Sordini, Ilona Di Maio, Gian Francesco Montedoro, A. Minnocci and Luca Sebastiani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gianluca Veneziani

56 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gianluca Veneziani Italy	28	1.3k	866	626	471	329	61	1.8k
Lorenzo Cecchi Italy	27	785 0.6×	670 0.8×	531 0.8×	336 0.7×	336 1.0×	89	1.6k
María P. Aguilera Spain	21	1.0k 0.8×	548 0.6×	409 0.7×	386 0.8×	279 0.8×	33	1.4k
Tommaso Gomes Italy	24	1.1k 0.9×	888 1.0×	603 1.0×	443 0.9×	346 1.1×	83	1.9k
Beatriz Gandul‐Rojas Spain	26	1.4k 1.1×	758 0.9×	953 1.5×	585 1.2×	499 1.5×	51	2.2k
Carmen Dobarganes Spain	25	1.3k 1.0×	860 1.0×	637 1.0×	233 0.5×	243 0.7×	35	2.1k
Beatrice Sordini Italy	18	786 0.6×	476 0.5×	401 0.6×	315 0.7×	176 0.5×	32	1.1k
Marino Uceda Spain	22	1.0k 0.8×	479 0.6×	460 0.7×	367 0.8×	305 0.9×	31	1.7k
Wenceslao Moreda Spain	25	1.0k 0.8×	478 0.6×	257 0.4×	556 1.2×	286 0.9×	63	1.7k
Alfredo Montaño Spain	26	835 0.7×	1.2k 1.4×	324 0.5×	171 0.4×	757 2.3×	83	2.0k
Felix Aladedunye Canada	21	828 0.6×	517 0.6×	564 0.9×	108 0.2×	271 0.8×	44	1.4k

Countries citing papers authored by Gianluca Veneziani

Since Specialization

Citations

This map shows the geographic impact of Gianluca Veneziani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianluca Veneziani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianluca Veneziani more than expected).

Fields of papers citing papers by Gianluca Veneziani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianluca Veneziani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianluca Veneziani. The network helps show where Gianluca Veneziani may publish in the future.

Co-authorship network of co-authors of Gianluca Veneziani

This figure shows the co-authorship network connecting the top 25 collaborators of Gianluca Veneziani. A scholar is included among the top collaborators of Gianluca Veneziani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianluca Veneziani. Gianluca Veneziani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

García‐González, Diego L., Gianluca Veneziani, Stefania Urbani, et al.. (2024). Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics. Foods. 13(19). 3073–3073.

Sordini, Beatrice, Stefania Urbani, Sonia Esposto, et al.. (2024). Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants. 13(1). 128–128. 4 indexed citations

Hermoso, J.F., A. Ninot, Ricard Boqué, et al.. (2024). Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety. Frontiers in Plant Science. 15. 1395701–1395701.

Nissen, Lorenzo, Roberta Prete, Flavia Casciano, et al.. (2024). Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model.. LWT. 198. 116014–116014. 4 indexed citations

Urbani, Stefania, Beatrice Sordini, Maurizio Servili, et al.. (2023). Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. Foods. 12(5). 1087–1087. 1 indexed citations

Esposto, Sonia, Stefania Urbani, Roberto Selvaggini, et al.. (2023). Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. Foods. 12(15). 2959–2959. 1 indexed citations

Tamborrino, Antonia, et al.. (2023). Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale. Food Bioscience. 53. 102706–102706. 2 indexed citations

Ioppolo, Antonino, Gianluca Veneziani, Roberto Selvaggini, et al.. (2022). Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean Regions. Horticulturae. 8(9). 817–817. 10 indexed citations

Tamborrino, Antonia, et al.. (2022). Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants. Foods. 11(19). 3035–3035. 3 indexed citations

10.

Miraglia, Dino, Marta Castrica, Sonia Esposto, et al.. (2021). Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking. Foods. 10(9). 2116–2116. 10 indexed citations

11.

Esposto, Sonia, A. Taticchi, Maurizio Servili, et al.. (2021). Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. Food Chemistry. 351. 129297–129297. 27 indexed citations

12.

Miraglia, Dino, Marta Castrica, Laura Menchetti, et al.. (2020). Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life. Foods. 9(11). 1647–1647. 24 indexed citations

13.

Tamborrino, Antonia, et al.. (2020). Partial De‐Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process. European Journal of Lipid Science and Technology. 122(11). 10 indexed citations

14.

Monteleone, Erminio, Gianluca Veneziani, Giovanna Fia, et al.. (2019). Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition. Food Research International. 119. 236–243. 18 indexed citations

15.

Veneziani, Gianluca, Sonia Esposto, A. Taticchi, et al.. (2019). Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. Frontiers in Nutrition. 6. 134–134. 37 indexed citations

16.

Roila, Rossana, Andrea Valiani, David Ranucci, et al.. (2019). Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria. International Journal of Food Microbiology. 295. 49–53. 31 indexed citations

17.

Veneziani, Gianluca, Sonia Esposto, A. Minnocci, et al.. (2018). Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. LWT. 94. 87–95. 20 indexed citations

18.

Esposto, Sonia, A. Taticchi, Stefania Urbani, et al.. (2017). Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. Food Chemistry. 229. 726–733. 45 indexed citations

19.

Veneziani, Gianluca, Sonia Esposto, A. Taticchi, et al.. (2016). Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. Food Chemistry. 221. 107–113. 44 indexed citations

20.

Maio, Ilona Di, Sonia Esposto, A. Taticchi, et al.. (2010). HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil. Food Chemistry. 125(1). 21–28. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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