Stefania Carpino
- Food Science top 1%
- Animal Science and Zoology top 1%
- Molecular Biology
- Agronomy and Crop Science top 2%
- Nutrition and Dietetics top 10%
- Co-authors
- G. LicitraD.M. BarbanoP.J. Van SoestC. MelilliJohn K. HorneSylvie LortalTerry E. AcreeSilvia Mallia
- Topics
- Probiotics and Fermented Foods (29 papers)Meat and Animal Product Quality (22 papers)Ruminant Nutrition and Digestive Physiology (9 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryTrends in Food Science & Technology
- Partner nations
- ItalyUnited StatesAlgeria
In The Last Decade
Stefania Carpino
55 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 82
- Food Science 791
- Animal Science and Zoology 488
- Molecular Biology 417
- Agronomy and Crop Science 315
- Nutrition and Dietetics 139
Countries citing papers authored by Stefania Carpino
This map shows the geographic impact of Stefania Carpino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Carpino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Carpino more than expected).
Fields of papers citing papers by Stefania Carpino
This network shows the impact of papers produced by Stefania Carpino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Carpino. The network helps show where Stefania Carpino may publish in the future.
Co-authorship network of co-authors of Stefania Carpino
This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Carpino. A scholar is included among the top collaborators of Stefania Carpino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Carpino. Stefania Carpino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 18 | |
| 8 | 50 | |
| 9 | 14 | |
| 10 | The wooden vat acts as an important natural inoculation system of the milk, in the cheese making process of the Piacentinu Ennese cheese. | 1 |
| 11 | Piacentinu Ennese cheese: state of art. | 1 |
| 12 | Effect of different heating treatments on milk nutraceutic substances. | 2 |
| 13 | Quality and aging determination of Pecorino Siciliano PDO using innovative techniques. | 1 |
| 14 | 20 | |
| 15 | 31 | |
| 16 | 110 | |
| 17 | 33 | |
| 18 | 70 | |
| 19 | 12 | |
| 20 | 31 |
About Stefania Carpino
Stefania Carpino is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 57 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (29 papers), Meat and Animal Product Quality (22 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). The work is most often cited by research in Animal Science and Zoology (488 citations), Food Science (791 citations) and Agronomy and Crop Science (315 citations). Stefania Carpino has collaborated with scholars based in Italy, United States and Algeria. Frequent co-authors include G. Licitra, D.M. Barbano, P.J. Van Soest, C. Melilli, John K. Horne, Sylvie Lortal, Terry E. Acree, Silvia Mallia, Alessandra Pino and Cinzia Caggia. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.