Francesca Patrignani
- Food Science top 0.1%
- Biotechnology top 0.2%
- Molecular Biology top 10%
- Plant Science top 2%
- Animal Science and Zoology top 1%
- Co-authors
- Rosalba LanciottiFausto GardiniMaria Elisabetta GuerzoniLorenzo SiroliNicoletta BellettiDiana Isabella SerrazanettiAndrea GianottiLuciana Iucci
- Topics
- Probiotics and Fermented Foods (53 papers)Microbial Inactivation Methods (45 papers)Meat and Animal Product Quality (30 papers)
In The Last Decade
Francesca Patrignani
129 papers receiving 4.0k citations
Peers
Comparison fields: 5 of 120
- Food Science 2.9k
- Biotechnology 1.2k
- Molecular Biology 1.1k
- Plant Science 1.0k
- Animal Science and Zoology 533
Countries citing papers authored by Francesca Patrignani
This map shows the geographic impact of Francesca Patrignani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Patrignani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Patrignani more than expected).
Fields of papers citing papers by Francesca Patrignani
This network shows the impact of papers produced by Francesca Patrignani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Patrignani. The network helps show where Francesca Patrignani may publish in the future.
Co-authorship network of co-authors of Francesca Patrignani
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Patrignani. A scholar is included among the top collaborators of Francesca Patrignani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Patrignani. Francesca Patrignani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 9 | |
| 9 | 1 | |
| 10 | 3 | |
| 11 | 11 | |
| 12 | 15 | |
| 13 | 14 | |
| 14 | 9 | |
| 15 | 8 | |
| 16 | 10 | |
| 17 | 42 | |
| 18 | 0 | |
| 19 | 19 | |
| 20 | 18 |
About Francesca Patrignani
Francesca Patrignani is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 138 papers that have together received 4.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (53 papers), Microbial Inactivation Methods (45 papers) and Meat and Animal Product Quality (30 papers). The work is most often cited by research in Food Science (2.9k citations), Biotechnology (1.2k citations) and Biochemistry (358 citations). Francesca Patrignani has collaborated with scholars based in Italy, Argentina and Spain. Frequent co-authors include Rosalba Lanciotti, Fausto Gardini, Maria Elisabetta Guerzoni, Lorenzo Siroli, Nicoletta Belletti, Diana Isabella Serrazanetti, Andrea Gianotti, Luciana Iucci, Lucia Vannini and Giulia Tabanelli. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.