Eugenio Aprea

5.1k total citations
120 papers, 3.8k citations indexed

About

Eugenio Aprea is a scholar working on Food Science, Biomedical Engineering and Plant Science. According to data from OpenAlex, Eugenio Aprea has authored 120 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 37 papers in Biomedical Engineering and 31 papers in Plant Science. Recurrent topics in Eugenio Aprea's work include Advanced Chemical Sensor Technologies (37 papers), Fermentation and Sensory Analysis (30 papers) and Meat and Animal Product Quality (21 papers). Eugenio Aprea is often cited by papers focused on Advanced Chemical Sensor Technologies (37 papers), Fermentation and Sensory Analysis (30 papers) and Meat and Animal Product Quality (21 papers). Eugenio Aprea collaborates with scholars based in Italy, Austria and Netherlands. Eugenio Aprea's co-authors include Flavia Gasperi, Franco Biasioli, T.D. Märk, Isabella Endrizzi, Luca Cappellin, Emanuela Betta, Christos Soukoulis, Maria Laura Corollaro, Mathilde Charles and Lorenzo Caputi and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Eugenio Aprea

116 papers receiving 3.7k citations

Peers

Eugenio Aprea

ASZ

Henryk H. Jeleń Poland

Luca Cappellin Italy

Nazimah Hamid New Zealand

Christos Soukoulis Luxembourg

Raffaele Sacchi Italy

Carole Prost France

Mikael Agerlin Petersen Denmark

Gary A. Reineccius United States

Jean‐Luc Le Quéré France

Huanlu Song China

Henryk H. Jeleń Poland

Eugenio Aprea

1.8k ×1.1

1.3k ×1.2

979 ×1.5

686 ×1.2

ASZ

Citations per year, relative to Eugenio Aprea Eugenio Aprea (= 1×) peers Henryk H. Jeleń

Countries citing papers authored by Eugenio Aprea

Since Specialization

Citations

This map shows the geographic impact of Eugenio Aprea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenio Aprea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenio Aprea more than expected).

Fields of papers citing papers by Eugenio Aprea

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugenio Aprea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenio Aprea. The network helps show where Eugenio Aprea may publish in the future.

Co-authorship network of co-authors of Eugenio Aprea

This figure shows the co-authorship network connecting the top 25 collaborators of Eugenio Aprea. A scholar is included among the top collaborators of Eugenio Aprea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugenio Aprea. Eugenio Aprea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aprea, Eugenio, et al.. (2025). Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy. Horticulturae. 11(2). 122–122. 1 indexed citations

Berardinelli, Annachiara, et al.. (2024). Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes. Chemometrics and Intelligent Laboratory Systems. 253. 105217–105217. 2 indexed citations

Al‐Naqeb, Ghanya, Eugenio Aprea, Giovanna Ferrentino, et al.. (2023). Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds. Foods. 12(3). 618–618. 10 indexed citations

Horváth, Vivien, Sara Guirao‐Rico, Judit Salces-Ortiz, et al.. (2023). Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations. BMC Biology. 21(1). 35–35. 8 indexed citations

Khomenko, Iuliia, Emanuela Betta, Brian Farneti, et al.. (2023). Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization. Talanta. 259. 124568–124568. 7 indexed citations

Farneti, Brian, Iuliia Khomenko, Karen Wells, et al.. (2023). Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques. Frontiers in Molecular Biosciences. 10. 1155564–1155564. 7 indexed citations

Endrizzi, Isabella, Danny Cliceri, Eugenio Aprea, et al.. (2021). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods. 11(1). 5–5. 9 indexed citations

Spinelli, Sara, Caterina Dinnella, Federica Tesini, et al.. (2020). Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients. 12(5). 1374–1374. 27 indexed citations

Francesco, Alessandra Di, Janja Zajc, Nina Gunde‐Cimerman, et al.. (2020). Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape. World Journal of Microbiology and Biotechnology. 36(11). 171–171. 46 indexed citations

10.

Troise, Antonio Dario, et al.. (2020). Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations. Food Research International. 136. 109552–109552. 13 indexed citations

11.

Aprea, Eugenio, Mathilde Charles, Isabella Endrizzi, et al.. (2017). Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds. Scientific Reports. 7(1). 44950–44950. 151 indexed citations

12.

Yener, Sine, Iuliia Khomenko, Vittorio Capozzi, et al.. (2016). Rapid non‐invasive quality control of semi‐finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat. Journal of Mass Spectrometry. 51(9). 782–791. 17 indexed citations

13.

Bergamaschi, Matteo, Eugenio Aprea, Emanuela Betta, et al.. (2015). Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses. Journal of Dairy Science. 98(4). 2183–2196. 29 indexed citations

14.

Corollaro, Maria Laura, Isabella Endrizzi, Eugenio Aprea, et al.. (2013). Thinning via shading: the sensory quality of apples grown by a new technique. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations

15.

Morisco, Filomena, Eugenio Aprea, Vincenzo Lembo, et al.. (2013). Rapid “Breath-Print” of Liver Cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A Pilot Study.. PLoS ONE. 8(4). e59658–e59658. 62 indexed citations

16.

Soukoulis, Christos, Eugenio Aprea, Franco Biasioli, et al.. (2010). Proton transfer reaction time‐of‐flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. Rapid Communications in Mass Spectrometry. 24(14). 2127–2134. 61 indexed citations

17.

Aprea, Eugenio, et al.. (2009). Characterization of 14 Raspberry Cultivars by Solid-Phase Microextraction and Relationship with Gray Mold Susceptibility. Journal of Agricultural and Food Chemistry. 58(2). 1100–1105. 32 indexed citations

18.

Aprea, Eugenio, Franco Biasioli, Silvia Carlin, et al.. (2007). Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid‐phase microextraction coupled with gas chromatography/mass spectrometry. Rapid Communications in Mass Spectrometry. 21(16). 2564–2572. 49 indexed citations

19.

Ruth, Saskia M. van, et al.. (2005). Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS. Food Science and Technology Research. 11(1). 63–70. 21 indexed citations

20.

Esposto, Sonia, et al.. (2004). Characterisation of italian virgin olive oils by PTR-MS. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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