Olfa Baccouri

1.0k total citations
11 papers, 835 citations indexed

About

Olfa Baccouri is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, Olfa Baccouri has authored 11 papers receiving a total of 835 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Organic Chemistry and 4 papers in Biochemistry. Recurrent topics in Olfa Baccouri's work include Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Olfa Baccouri is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Olfa Baccouri collaborates with scholars based in Tunisia, Italy and France. Olfa Baccouri's co-authors include Mokhtar Zarrouk, Mokhtar Guerfel, Dalenda Boujnah, Wided Chaïbi, Alessandra Bendini, Lorenzo Cerretani, Douja Daoud Ben Miled, Béchir Baccouri, Giovanni Lercker and Marc Feuilloley and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Plant and Soil.

In The Last Decade

Olfa Baccouri

11 papers receiving 783 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olfa Baccouri Tunisia 8 382 351 328 160 150 11 835
Georgios Samouris Greece 11 93 0.2× 295 0.8× 169 0.5× 72 0.5× 166 1.1× 21 588
A. Ninot Spain 14 183 0.5× 255 0.7× 147 0.4× 66 0.4× 67 0.4× 41 460
Daryl G. Richardson United States 22 47 0.1× 917 2.6× 134 0.4× 156 1.0× 252 1.7× 64 1.2k
L. Lara Spain 16 143 0.4× 88 0.3× 110 0.3× 96 0.6× 101 0.7× 48 755
Jae Hwan Lee South Korea 12 35 0.1× 186 0.5× 264 0.8× 21 0.1× 132 0.9× 52 567
Spiros Zlatanos Greece 12 42 0.1× 60 0.2× 193 0.6× 44 0.3× 263 1.8× 17 716
Terezija Golob Slovenia 14 55 0.1× 141 0.4× 364 1.1× 133 0.8× 59 0.4× 20 794
N. Tosti Italy 14 118 0.3× 669 1.9× 390 1.2× 19 0.1× 459 3.1× 16 1.2k
Angela Sotelo Mexico 17 26 0.1× 399 1.1× 369 1.1× 95 0.6× 161 1.1× 44 893
Kristina Kljak Croatia 15 26 0.1× 201 0.6× 98 0.3× 170 1.1× 76 0.5× 66 611

Countries citing papers authored by Olfa Baccouri

Since Specialization
Citations

This map shows the geographic impact of Olfa Baccouri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olfa Baccouri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olfa Baccouri more than expected).

Fields of papers citing papers by Olfa Baccouri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olfa Baccouri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olfa Baccouri. The network helps show where Olfa Baccouri may publish in the future.

Co-authorship network of co-authors of Olfa Baccouri

This figure shows the co-authorship network connecting the top 25 collaborators of Olfa Baccouri. A scholar is included among the top collaborators of Olfa Baccouri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olfa Baccouri. Olfa Baccouri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Cambronel, Mélyssa, Amine M. Boukerb, Pierre‐Jean Racine, et al.. (2020). Influence of Catecholamines (Epinephrine/Norepinephrine) on Biofilm Formation and Adhesion in Pathogenic and Probiotic Strains of Enterococcus faecalis. Frontiers in Microbiology. 11. 1501–1501. 43 indexed citations
2.
Baccouri, Olfa, Amine M. Boukerb, Mélyssa Cambronel, et al.. (2020). Draft Genome Sequence of Enterococcus faecalis Strain OB15, a Probiotic Strain Recently Isolated from Tunisian Rigouta Cheese. Microbiology Resource Announcements. 9(15). 4 indexed citations
3.
Baccouri, Olfa, Amine M. Boukerb, Kurt Zimmermann, et al.. (2019). Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis. Frontiers in Microbiology. 10. 881–881. 82 indexed citations
4.
Cerretani, Lorenzo, Olfa Baccouri, & Alessandra Bendini. (2008). Improving of oxidative stability and nutritional properties of virgin olive oils by fruit de-stoning. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 19. 21–23. 6 indexed citations
5.
Baccouri, Olfa, Alessandra Bendini, Lorenzo Cerretani, et al.. (2008). Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils. Food Chemistry. 111(2). 322–328. 93 indexed citations
6.
Baccouri, Olfa, Mokhtar Guerfel, Béchir Baccouri, et al.. (2008). Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening. Food Chemistry. 109(4). 743–754. 212 indexed citations
7.
Guerfel, Mokhtar, Olfa Baccouri, Dalenda Boujnah, Wided Chaïbi, & Mokhtar Zarrouk. (2008). Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars. Scientia Horticulturae. 119(3). 257–263. 289 indexed citations
8.
Baccouri, Béchir, Wissem Zarrouk, Olfa Baccouri, et al.. (2008). Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster). Grasas y Aceites. 59(4). 346–351. 26 indexed citations
9.
Guerfel, Mokhtar, Olfa Baccouri, Dalenda Boujnah, & Mokhtar Zarrouk. (2008). Changes in lipid composition, water relations and gas exchange in leaves of two young ‘Chemlali’ and ‘Chetoui’ olive trees in response to water stress. Plant and Soil. 311(1-2). 121–129. 34 indexed citations
10.
Baccouri, Olfa, Lorenzo Cerretani, Alessandra Bendini, et al.. (2008). Phenol content as correlated to antioxidant activity and gustative characteristics of Tunisian monovarietal virgin olive oils. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 85. 189–195. 4 indexed citations
11.
Baccouri, Olfa, Lorenzo Cerretani, Alessandra Bendini, et al.. (2007). Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones. European Journal of Lipid Science and Technology. 109(12). 1208–1217. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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