Olfa Baccouri
- Organic Chemistry top 5%
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Mokhtar ZarroukMokhtar GuerfelDalenda BoujnahWided ChaïbiAlessandra BendiniLorenzo CerretaniDouja Daoud Ben MiledBéchir Baccouri
- Topics
- Edible Oils Quality and Analysis (7 papers)Essential Oils and Antimicrobial Activity (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
In The Last Decade
Olfa Baccouri
11 papers receiving 783 citations
Peers
Comparison fields: 5 of 80
- Organic Chemistry 382
- Plant Science 351
- Food Science 328
- Biochemistry 160
- Molecular Biology 150
Countries citing papers authored by Olfa Baccouri
This map shows the geographic impact of Olfa Baccouri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olfa Baccouri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olfa Baccouri more than expected).
Fields of papers citing papers by Olfa Baccouri
This network shows the impact of papers produced by Olfa Baccouri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olfa Baccouri. The network helps show where Olfa Baccouri may publish in the future.
Co-authorship network of co-authors of Olfa Baccouri
This figure shows the co-authorship network connecting the top 25 collaborators of Olfa Baccouri. A scholar is included among the top collaborators of Olfa Baccouri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olfa Baccouri. Olfa Baccouri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 43 | |
| 2 | 4 | |
| 3 | 82 | |
| 4 | Improving of oxidative stability and nutritional properties of virgin olive oils by fruit de-stoning | 6 |
| 5 | 93 | |
| 6 | 212 | |
| 7 | 289 | |
| 8 | 26 | |
| 9 | 34 | |
| 10 | Phenol content as correlated to antioxidant activity and gustative characteristics of Tunisian monovarietal virgin olive oils | 4 |
| 11 | 42 |
About Olfa Baccouri
Olfa Baccouri is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 11 papers that have together received 835 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (160 citations), Food Science (328 citations) and Organic Chemistry (382 citations). Olfa Baccouri has collaborated with scholars based in Tunisia, Italy and France. Frequent co-authors include Mokhtar Zarrouk, Mokhtar Guerfel, Dalenda Boujnah, Wided Chaïbi, Alessandra Bendini, Lorenzo Cerretani, Douja Daoud Ben Miled, Béchir Baccouri, Giovanni Lercker and Marc Feuilloley. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Plant and Soil.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.