Caterina Dinnella

4.8k total citations
104 papers, 3.1k citations indexed

About

Caterina Dinnella is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Caterina Dinnella has authored 104 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 48 papers in Nutrition and Dietetics and 37 papers in Sensory Systems. Recurrent topics in Caterina Dinnella's work include Sensory Analysis and Statistical Methods (63 papers), Biochemical Analysis and Sensing Techniques (46 papers) and Olfactory and Sensory Function Studies (37 papers). Caterina Dinnella is often cited by papers focused on Sensory Analysis and Statistical Methods (63 papers), Biochemical Analysis and Sensing Techniques (46 papers) and Olfactory and Sensory Function Studies (37 papers). Caterina Dinnella collaborates with scholars based in Italy, Denmark and United Kingdom. Caterina Dinnella's co-authors include Erminio Monteleone, Sara Spinelli, C Masi, John Prescott, Luisa Torri, Mario Bertuccioli, Annamaria Recchia, Nicola Condelli, Hely Tuorila and Federico J.A. Pérez-Cueto and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Caterina Dinnella

98 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Caterina Dinnella Italy 33 1.8k 1.2k 824 540 455 104 3.1k
Monica Laureati Italy 34 1.5k 0.8× 1.1k 1.0× 638 0.8× 617 1.1× 386 0.8× 83 2.9k
Sara Spinelli Italy 29 1.5k 0.8× 973 0.8× 592 0.7× 346 0.6× 348 0.8× 94 2.3k
Mari Sandell Finland 36 1.3k 0.7× 798 0.7× 423 0.5× 395 0.7× 503 1.1× 92 2.7k
Ella Pagliarini Italy 38 1.8k 1.0× 1.2k 1.1× 659 0.8× 575 1.1× 558 1.2× 136 3.5k
Erminio Monteleone Italy 41 2.9k 1.6× 1.5k 1.3× 1.1k 1.3× 771 1.4× 786 1.7× 143 4.7k
Jean‐Xavier Guinard United States 38 2.6k 1.4× 1.5k 1.3× 824 1.0× 414 0.8× 1.0k 2.2× 111 4.2k
Letícia Vidal Uruguay 41 2.6k 1.4× 1.4k 1.2× 588 0.7× 865 1.6× 401 0.9× 123 4.2k
Michael Bom Frøst Denmark 32 1.6k 0.9× 723 0.6× 312 0.4× 467 0.9× 325 0.7× 87 2.9k
Ciarán G. Forde Singapore 40 1.8k 1.0× 1.4k 1.2× 509 0.6× 2.1k 3.8× 380 0.8× 142 4.8k
Antti Knaapila Finland 25 922 0.5× 971 0.8× 598 0.7× 372 0.7× 216 0.5× 41 2.0k

Countries citing papers authored by Caterina Dinnella

Since Specialization
Citations

This map shows the geographic impact of Caterina Dinnella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caterina Dinnella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caterina Dinnella more than expected).

Fields of papers citing papers by Caterina Dinnella

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caterina Dinnella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caterina Dinnella. The network helps show where Caterina Dinnella may publish in the future.

Co-authorship network of co-authors of Caterina Dinnella

This figure shows the co-authorship network connecting the top 25 collaborators of Caterina Dinnella. A scholar is included among the top collaborators of Caterina Dinnella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caterina Dinnella. Caterina Dinnella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pierguidi, Lapo, et al.. (2025). Capturing the sensory and emotional dynamics of cosmetic creams during usage: A temporal dominance approach. Food Quality and Preference. 131. 105556–105556.
2.
Pierguidi, Lapo, Lorenzo Cecchi, Caterina Dinnella, et al.. (2024). Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions. Food Research International. 187. 114438–114438. 4 indexed citations
3.
Almli, Valérie L., et al.. (2022). Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents. Food Quality and Preference. 106. 104791–104791. 6 indexed citations
4.
Spinelli, Sara, John Prescott, Lapo Pierguidi, et al.. (2021). Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients. 13(3). 866–866. 17 indexed citations
5.
Endrizzi, Isabella, Danny Cliceri, Eugenio Aprea, et al.. (2021). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods. 11(1). 5–5. 9 indexed citations
6.
Fia, Giovanna, Caterina Dinnella, Valentina Canuti, et al.. (2020). Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes. Food Chemistry. 315. 126291–126291. 36 indexed citations
7.
Proserpio, Cristina, Giovanna Fia, Bruno Zanoni, et al.. (2020). Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food. Antioxidants. 9(8). 661–661. 20 indexed citations
8.
Predieri, Stefano, Fiorella Sinesio, Erminio Monteleone, et al.. (2020). Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study. Nutrients. 12(6). 1778–1778. 69 indexed citations
9.
Cravero, Maria Carla, Monica Laureati, Sara Spinelli, et al.. (2020). Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study. Foods. 9(8). 1131–1131. 24 indexed citations
10.
Spinelli, Sara, Caterina Dinnella, Federica Tesini, et al.. (2020). Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients. 12(5). 1374–1374. 27 indexed citations
11.
Spinelli, Sara, Erminio Monteleone, Elena Arena, et al.. (2019). Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages. Nutrients. 11(6). 1329–1329. 39 indexed citations
12.
Monteleone, Erminio, Gianluca Veneziani, Giovanna Fia, et al.. (2019). Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition. Food Research International. 119. 236–243. 18 indexed citations
13.
Pierguidi, Lapo, Sara Spinelli, Caterina Dinnella, John Prescott, & Erminio Monteleone. (2019). Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails. Food Quality and Preference. 76. 47–59. 22 indexed citations
14.
Rodrigues, Vanessa, et al.. (2018). Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people. Bournemouth University Research Online (Bournemouth University).
15.
Spinelli, Sara, et al.. (2017). Investigating preferred coffee consumption contexts using open-ended questions. Food Quality and Preference. 61. 63–73. 41 indexed citations
16.
Törnwall, Outi, Caterina Dinnella, Kaisu Keskitalo‐Vuokko, et al.. (2011). Astringency Perception and Heritability Among Young Finnish Twins. STM:n Hallinnonalan avoin julkaisuarkisto (Julkari).
17.
Dinnella, Caterina, Annamaria Recchia, Giovanna Fia, Mario Bertuccioli, & Erminio Monteleone. (2009). Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli. Chemical Senses. 34(4). 295–304. 82 indexed citations
18.
Monteleone, Erminio, Nicola Condelli, Caterina Dinnella, & Mario Bertuccioli. (2004). Prediction of perceived astringency induced by phenolic compounds. Food Quality and Preference. 15(7-8). 761–769. 107 indexed citations
19.
Dinnella, Caterina, et al.. (1998). Enzymatic carrot tissue maceration optimization by response surface analysis. Florence Research (University of Florence).
20.
Duca, Stefano Del, et al.. (1992). Re-entry in cell cycle: protein metabolism and transglutaminase-like activity in Helianthus tuberosus. Florence Research (University of Florence). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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