Andrea Antonelli
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 1%
- Molecular Biology
- Biomedical Engineering top 10%
- Co-authors
- Francesca MasinoGiuseppe MontevecchiA. CarnaciniFabio ChinniciCarlo ZambonelliL. CastellariAlessandro UlriciGiorgia Foca
- Topics
- Fermentation and Sensory Analysis (40 papers)Horticultural and Viticultural Research (26 papers)Phytochemicals and Antioxidant Activities (14 papers)
- Partner nations
- ItalyTunisiaUnited States
In The Last Decade
Andrea Antonelli
131 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 143
- Food Science 974
- Plant Science 721
- Biochemistry 367
- Molecular Biology 328
- Biomedical Engineering 274
Countries citing papers authored by Andrea Antonelli
This map shows the geographic impact of Andrea Antonelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Antonelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Antonelli more than expected).
Fields of papers citing papers by Andrea Antonelli
This network shows the impact of papers produced by Andrea Antonelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Antonelli. The network helps show where Andrea Antonelli may publish in the future.
Co-authorship network of co-authors of Andrea Antonelli
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Antonelli. A scholar is included among the top collaborators of Andrea Antonelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Antonelli. Andrea Antonelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 14 | |
| 6 | 26 | |
| 7 | 23 | |
| 8 | 57 | |
| 9 | CLM94, a novel cyclic amide with anti-VEGFR-2 and antiangiogenic properties, is active against primary anaplastic thyroid cancer in vitro and in vivo | 11 |
| 10 | Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale | 1 |
| 11 | Modello simulazione di concentrazione dell’aceto balsamico tradizionale | 2 |
| 12 | Multivariate analysis of composition and sensory quality criteria of white vinegars | 6 |
| 13 | Influence de certaines souches de levures sur les composants volatils des eaux de vie de vin : evaluation statistique des données | 1 |
| 14 | ANALISI CROMALOGRAFICHE DEL LEGNO DI BOTTI PER L'INVECCHIAMENTO DEL VINO | 2 |
| 15 | Ethanol determination by packed GLC: A quick method with small sample amount and high sensitivity. | 8 |
| 16 | Determinazione contemporanea del contenuto assoluto di steroli e di dialcoli triterpenici negli olii alimentari. | 3 |
| 17 | Girasole: relazioni tra acidi grassi, steroli ed ambiente di coltivazione | 1 |
| 18 | 3 | |
| 19 | 3 | |
| 20 | 1 |
About Andrea Antonelli
Andrea Antonelli is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biochemistry, having authored 136 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (14 papers). The work is most often cited by research in Biochemistry (367 citations), Food Science (974 citations) and Tourism, Leisure and Hospitality Management (49 citations). Andrea Antonelli has collaborated with scholars based in Italy, Tunisia and United States. Frequent co-authors include Francesca Masino, Giuseppe Montevecchi, A. Carnacini, Fabio Chinnici, Carlo Zambonelli, L. Castellari, Alessandro Ulrici, Giorgia Foca, Guido C. Galletti and Moktar Hamdi. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.