Monica Laureati

4.1k total citations
83 papers, 2.9k citations indexed

About

Monica Laureati is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Monica Laureati has authored 83 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 48 papers in Nutrition and Dietetics and 25 papers in Sensory Systems. Recurrent topics in Monica Laureati's work include Sensory Analysis and Statistical Methods (50 papers), Biochemical Analysis and Sensing Techniques (37 papers) and Olfactory and Sensory Function Studies (25 papers). Monica Laureati is often cited by papers focused on Sensory Analysis and Statistical Methods (50 papers), Biochemical Analysis and Sensing Techniques (37 papers) and Olfactory and Sensory Function Studies (25 papers). Monica Laureati collaborates with scholars based in Italy, Netherlands and United Kingdom. Monica Laureati's co-authors include Ella Pagliarini, Cristina Proserpio, Camilla Cattaneo, Valentina Bergamaschi, Vera Lavelli, Erminio Monteleone, Patrizia Riso, Tullia Gallina Toschi, Caterina Dinnella and Sara Spinelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Journal of Nutrition.

In The Last Decade

Monica Laureati

81 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monica Laureati Italy 34 1.5k 1.1k 638 617 386 83 2.9k
Caterina Dinnella Italy 33 1.8k 1.2× 1.2k 1.0× 824 1.3× 540 0.9× 455 1.2× 104 3.1k
Ella Pagliarini Italy 38 1.8k 1.2× 1.2k 1.1× 659 1.0× 575 0.9× 558 1.4× 136 3.5k
Mari Sandell Finland 36 1.3k 0.9× 798 0.7× 423 0.7× 395 0.6× 503 1.3× 92 2.7k
Michael Bom Frøst Denmark 32 1.6k 1.0× 723 0.6× 312 0.5× 467 0.8× 325 0.8× 87 2.9k
Luisa Torri Italy 34 1.6k 1.1× 919 0.8× 423 0.7× 262 0.4× 610 1.6× 109 3.0k
Sara Spinelli Italy 29 1.5k 1.0× 973 0.9× 592 0.9× 346 0.6× 348 0.9× 94 2.3k
Erminio Monteleone Italy 41 2.9k 1.9× 1.5k 1.4× 1.1k 1.7× 771 1.2× 786 2.0× 143 4.7k
Amparo Tárrega Spain 35 2.8k 1.8× 1.8k 1.6× 306 0.5× 429 0.7× 616 1.6× 134 4.4k
Nathalie Martin Switzerland 38 2.2k 1.5× 1.5k 1.4× 791 1.2× 869 1.4× 325 0.8× 100 4.5k
Zata Vickers United States 40 1.9k 1.3× 1.5k 1.3× 557 0.9× 766 1.2× 562 1.5× 135 3.9k

Countries citing papers authored by Monica Laureati

Since Specialization
Citations

This map shows the geographic impact of Monica Laureati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Laureati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Laureati more than expected).

Fields of papers citing papers by Monica Laureati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Laureati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Laureati. The network helps show where Monica Laureati may publish in the future.

Co-authorship network of co-authors of Monica Laureati

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Laureati. A scholar is included among the top collaborators of Monica Laureati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Laureati. Monica Laureati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carini, Eleonora, Camilla Cattaneo, Margherita Dall’Asta, et al.. (2025). Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties. LWT. 228. 118065–118065. 1 indexed citations
2.
Ricci, Giovanni, Monica Laureati, Johannes A. Hogenboom, et al.. (2023). Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties. Foods. 12(2). 340–340. 10 indexed citations
3.
Cattaneo, Camilla, et al.. (2023). Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review. Frontiers in Sustainable Food Systems. 7. 59 indexed citations
4.
Endrizzi, Isabella, Danny Cliceri, Eugenio Aprea, et al.. (2021). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods. 11(1). 5–5. 9 indexed citations
5.
Predieri, Stefano, Fiorella Sinesio, Erminio Monteleone, et al.. (2020). Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study. Nutrients. 12(6). 1778–1778. 69 indexed citations
6.
Cravero, Maria Carla, Monica Laureati, Sara Spinelli, et al.. (2020). Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study. Foods. 9(8). 1131–1131. 24 indexed citations
7.
8.
Proserpio, Cristina, Ella Pagliarini, Monica Laureati, B. Frigerio, & Vera Lavelli. (2019). Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits. Foods. 8(10). 433–433. 19 indexed citations
9.
Proserpio, Cristina, et al.. (2019). Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability. Nutrients. 11(10). 2441–2441. 14 indexed citations
10.
Spinelli, Sara, Erminio Monteleone, Elena Arena, et al.. (2019). Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages. Nutrients. 11(6). 1329–1329. 39 indexed citations
11.
Laureati, Monica, Pernilla Sandvik, Valérie L. Almli, et al.. (2019). Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). Food Quality and Preference. 80. 103828–103828. 62 indexed citations
12.
Lavelli, Vera, et al.. (2018). Circular reuse of bio-resources: the role ofPleurotusspp. in the development of functional foods. Food & Function. 9(3). 1353–1372. 87 indexed citations
13.
Cattaneo, Camilla, Vera Lavelli, Cristina Proserpio, Monica Laureati, & Ella Pagliarini. (2018). Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology. 54(3). 679–687. 86 indexed citations
14.
Lavelli, Vera, P.S.C. Sri Harsha, Monica Laureati, & Ella Pagliarini. (2016). Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications. Innovative Food Science & Emerging Technologies. 39. 156–164. 40 indexed citations
15.
Laureati, Monica, Cristina Proserpio, C. Jucker, & S. Savoldelli. (2016). New sustainable protein sources: consumers’ willingness to adopt insects as feed and food. Italian Journal of Food Science. 28(4). 652–668. 111 indexed citations
16.
Laureati, Monica, Camilla Cattaneo, Valentina Bergamaschi, Cristina Proserpio, & Ella Pagliarini. (2016). School children preferences for fish formulations: The impact of child and parental food neophobia. Journal of Sensory Studies. 31(5). 408–415. 23 indexed citations
17.
Laureati, Monica, Amalia Conte, Lucia Padalino, Matteo Alessandro Del Nobile, & Ella Pagliarini. (2016). Effect of Fiber Information on Consumer's Expectation and Liking of Wheat Bran Enriched Pasta. Journal of Sensory Studies. 31(4). 348–359. 41 indexed citations
18.
Tesini, Federica, et al.. (2015). Children preferences of coloured fresh cheese prepared during an educational laboratory. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Laureati, Monica, Simona Bertoli, Valentina Bergamaschi, et al.. (2014). Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight. Food Quality and Preference. 40. 125–131. 51 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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