Antonella Pasqualone
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 43
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity 22
- Nutrition and Dietetics top 0.2%
- Food composition and properties 60
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 41
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses 28
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- Edible Oils Quality and Analysis 72
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- Wheat and Barley Genetics and Pathology 25
- Horticultural and Viticultural Research 23
- Co-authors
- Francesco CaponioCarmine SummoVito Michele ParadisoAntonio BlancoTommaso GomesCinzia MontemurroGiacomo SqueoGraziana Difonzo
- Journals
- SHILAP Revista de lepidopterología (6 papers)Journal of Cleaner Production (1 paper)Journal of Agricultural and Food Chemistry (6 papers)
In The Last Decade
Antonella Pasqualone
249 papers receiving 7.0k citations
Peers
Comparison fields: 5 of 158
- Biochemistry 1.3k
- Food Science 3.3k
- Nutrition and Dietetics 2.1k
- Animal Science and Zoology 806
- Analytical Chemistry 713
Countries citing papers authored by Antonella Pasqualone
This map shows the geographic impact of Antonella Pasqualone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella Pasqualone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella Pasqualone more than expected).
Fields of papers citing papers by Antonella Pasqualone
This network shows the impact of papers produced by Antonella Pasqualone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella Pasqualone. The network helps show where Antonella Pasqualone may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Antonella Pasqualone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 4 | |
| 2 | 2023 | 28 | |
| 3 | 2022 | 3 | |
| 4 | 2022 | 41 | |
| 5 | 2021 | 35 | |
| 6 | 2020 | 13 | |
| 7 | 2020 | 79 | |
| 8 | 2020 | 17 | |
| 9 | 2019 | 8 | |
| 10 | 2019 | 50 | |
| 11 | 2019 | 20 | |
| 12 | Relevance of nanotechnology in food processing industries | 2018 | 1 |
| 13 | 2017 | 4 | |
| 14 | 2017 | 4 | |
| 15 | Development and application of protocols to certify the authenticity and traceability of Apulian typical products in olive sector | 2017 | 16 |
| 16 | 2016 | 2 | |
| 17 | 2015 | 90 | |
| 18 | Oxidation compounds in extra virgin olive oils, fresh or stored, after frying | 2014 | 2 |
| 19 | 2014 | 77 | |
| 20 | Distribution of taurine during cheese-making from goat milk | 2003 | 1 |
About Antonella Pasqualone
Antonella Pasqualone is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 258 papers that have together received 7.2k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (72 papers), Food composition and properties (60 papers), Phytochemicals and Antioxidant Activities (43 papers), Meat and Animal Product Quality (41 papers), Spectroscopy and Chemometric Analyses (28 papers), Wheat and Barley Genetics and Pathology (25 papers), Horticultural and Viticultural Research (23 papers) and Essential Oils and Antimicrobial Activity (22 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (3.3k citations) and Nutrition and Dietetics (2.1k citations). Antonella Pasqualone has collaborated with scholars based in Italy, Romania and Poland. Frequent co-authors include Francesco Caponio, Carmine Summo, Vito Michele Paradiso, Antonio Blanco, Tommaso Gomes, Cinzia Montemurro, Giacomo Squeo, Graziana Difonzo, Davide De Angelis and Carmine Summo. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.