Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007636 citationsAlessandra Bendini, Lorenzo Cerretani et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Lorenzo Cerretani
Since
Specialization
Citations
This map shows the geographic impact of Lorenzo Cerretani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorenzo Cerretani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorenzo Cerretani more than expected).
Fields of papers citing papers by Lorenzo Cerretani
This network shows the impact of papers produced by Lorenzo Cerretani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorenzo Cerretani. The network helps show where Lorenzo Cerretani may publish in the future.
Co-authorship network of co-authors of Lorenzo Cerretani
This figure shows the co-authorship network connecting the top 25 collaborators of Lorenzo Cerretani.
A scholar is included among the top collaborators of Lorenzo Cerretani based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Lorenzo Cerretani. Lorenzo Cerretani is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cerretani, Lorenzo, et al.. (2013). Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties. Journal of Food Agriculture & Environment. 11(1). 126–131.11 indexed citations
5.
Gómez‐Caravaca, Ana María, Lorenzo Cerretani, & Antonio Segura‐Carretero. (2011). Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants. Progress in nutrition. 13(1). 22–30.3 indexed citations
Bendini, Alessandra, Lorenzo Cerretani, María Desamparados Salvador, Giuseppe Fregapane, & Giovanni Lercker. (2009). STABILITY OF THE SENSORY QUALITY OF VIRGIN OLIVE OIL DURING STORAGE: AN OVERVIEW. Italian Journal of Food Science. 21(4). 389–406.85 indexed citations
8.
Bendini, Alessandra, et al.. (2009). Application of analytical methods to determine mildly deodorized olive oils in commercial extra virgin olive oils.. 48(496). 46–51.9 indexed citations
Cerretani, Lorenzo, Olfa Baccouri, & Alessandra Bendini. (2008). Improving of oxidative stability and nutritional properties of virgin olive oils by fruit de-stoning. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 19. 21–23.6 indexed citations
11.
Cerretani, Lorenzo, et al.. (2007). PRELIMINARY CHARACTERISATION OF MONOVARIETAL EXTRA-VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT CULTIVARS IN CROATIA. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 46. 79–94.2 indexed citations
12.
Lercker, Giovanni, Alessandra Bendini, & Lorenzo Cerretani. (2007). Quality, composition and production process of virgin olive oils. Progress in nutrition. 9(2). 134–148.6 indexed citations
13.
Lecce, Giuseppe Di, et al.. (2006). Evaluation of home consumption conditions on shelf-life of extra virgin olive oils.2 indexed citations
Cerretani, Lorenzo, et al.. (2005). Preliminary investigation on three extraction methods of phenolic compounds from olive mill wastewater. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 44. 51–68.1 indexed citations
16.
Cerretani, Lorenzo, et al.. (2005). Effect of free acidity on the oxidative stability of a neutralized oil.1 indexed citations
17.
Cerretani, Lorenzo, et al.. (2005). The case of monovarietal olive oil: storage test at different temperature.5 indexed citations
Cerretani, Lorenzo, et al.. (2004). Evaluation of the oxidative stability and organoleptic properties of extra-virgin olive oils in relation to olive ripening degree. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 6. 50–56.12 indexed citations
20.
Cerretani, Lorenzo, et al.. (2003). Evaluation of the oxidative stability of extra-virgin olive oils, obtained by different technological plants, with respect to some qualitative parameters. 42(427). 706–711.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.