Francesco Caponio
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 53
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity 34
- Food Chemistry and Fat Analysis 18
- Nutrition and Dietetics top 0.2%
- Food composition and properties 31
- Analytical Chemistry top 0.2%
- Spectroscopy and Chemometric Analyses 42
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 46
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- Edible Oils Quality and Analysis 117
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- Advanced Chemical Sensor Technologies 17
- Co-authors
- Antonella PasqualoneCarmine SummoTommaso GomesVito Michele ParadisoGraziana DifonzoGiacomo SqueoVincenzo AlloggioMaria Teresa Bilancia
- Journals
- SHILAP Revista de lepidopterología (4 papers)PLoS ONE (1 paper)Journal of Agricultural and Food Chemistry (7 papers)
In The Last Decade
Francesco Caponio
236 papers receiving 6.1k citations
Peers
Comparison fields: 5 of 149
- Biochemistry 1.7k
- Food Science 3.0k
- Nutrition and Dietetics 1.6k
- Analytical Chemistry 915
- Animal Science and Zoology 798
Countries citing papers authored by Francesco Caponio
This map shows the geographic impact of Francesco Caponio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Caponio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Caponio more than expected).
Fields of papers citing papers by Francesco Caponio
This network shows the impact of papers produced by Francesco Caponio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Caponio. The network helps show where Francesco Caponio may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Francesco Caponio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2023 | 28 | |
| 5 | 2023 | 5 | |
| 6 | 2021 | 9 | |
| 7 | 2021 | 3 | |
| 8 | 2021 | 44 | |
| 9 | 2019 | 8 | |
| 10 | 2019 | 50 | |
| 11 | 2017 | 4 | |
| 12 | 2017 | 4 | |
| 13 | 2016 | 2 | |
| 14 | 2015 | 102 | |
| 15 | 2015 | 90 | |
| 16 | Oxidation compounds in extra virgin olive oils, fresh or stored, after frying | 2014 | 2 |
| 17 | 2014 | 77 | |
| 18 | La frazione lipidica della mortadella: composizione acidica e degradazione ossidativa ed idrolitica | 2008 | 1 |
| 19 | Distribution of taurine during cheese-making from goat milk | 2003 | 1 |
| 20 | A study of oxidation and polymerization compounds during vegetable oil refining | 1996 | 6 |
About Francesco Caponio
Francesco Caponio is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 244 papers that have together received 6.3k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (117 papers), Phytochemicals and Antioxidant Activities (53 papers), Meat and Animal Product Quality (46 papers), Spectroscopy and Chemometric Analyses (42 papers), Essential Oils and Antimicrobial Activity (34 papers), Food composition and properties (31 papers), Food Chemistry and Fat Analysis (18 papers) and Advanced Chemical Sensor Technologies (17 papers). The work is most often cited by research in Biochemistry (1.7k citations), Food Science (3.0k citations) and Nutrition and Dietetics (1.6k citations). Francesco Caponio has collaborated with scholars based in Italy, Poland and Portugal. Frequent co-authors include Antonella Pasqualone, Carmine Summo, Tommaso Gomes, Vito Michele Paradiso, Graziana Difonzo, Giacomo Squeo, Vincenzo Alloggio, Maria Teresa Bilancia, Giuseppe Gambacorta and Davide De Angelis. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.