Giovanni Lercker
About
In The Last Decade
Giovanni Lercker
169 papers receiving 6.4k citations
Hit Papers
Peers
Comparison fields: 5 of 150
- Organic Chemistry 2.8k
- Food Science 2.2k
- Biochemistry 1.8k
- Molecular Biology 1.3k
- Analytical Chemistry 1.3k
Countries citing papers authored by Giovanni Lercker
This map shows the geographic impact of Giovanni Lercker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovanni Lercker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovanni Lercker more than expected).
Fields of papers citing papers by Giovanni Lercker
This network shows the impact of papers produced by Giovanni Lercker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovanni Lercker. The network helps show where Giovanni Lercker may publish in the future.
Co-authorship network of co-authors of Giovanni Lercker
This figure shows the co-authorship network connecting the top 25 collaborators of Giovanni Lercker. A scholar is included among the top collaborators of Giovanni Lercker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giovanni Lercker. Giovanni Lercker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Unusual oxidative pattern in thermo-oxidation of dry films of cholesterol | 9 |
| 2 | Il grasso del latte: membrane, composizione e struttura | 0 |
| 3 | Platelet Stearic Acid in different population groups: biochemical and functional hypothesis | 3 |
| 4 | Application of analytical methods to determine mildly deodorized olive oils in commercial extra virgin olive oils. | 9 |
| 5 | STABILITY OF THE SENSORY QUALITY OF VIRGIN OLIVE OIL DURING STORAGE: AN OVERVIEW | 85 |
| 6 | Extra virgin olive oil and oleic acid. | 17 |
| 7 | 26 | |
| 8 | 15 | |
| 9 | Quality, composition and production process of virgin olive oils | 6 |
| 10 | Evaluation of the oxidative stability of extra-virgin olive oils, obtained by different technological plants, with respect to some qualitative parameters | 7 |
| 11 | 21 | |
| 12 | ANTIOXIDANT ACTIVITY OF OREGANO (ORIGANUM VULGARE L.) LEAVES | 41 |
| 13 | Natural antioxidants of foods. Some evaluations of analytical and methodological aspects | 3 |
| 14 | Acidi grassi liberi e diacilgliceroli quali parametri di qualita degli oli extra vergini di oliva | 3 |
| 15 | Studio preliminare sui componenti volatili di oli di oliva extra vergini | 1 |
| 16 | Metodi di analisi degli antiossidanti negli alimenti | 1 |
| 17 | Rapid determination of free and esterified sterols using prepacked silica columns. | 16 |
| 18 | The HRGC determination of triglycerides. | 8 |
| 19 | Determinazione contemporanea del contenuto assoluto di steroli e di dialcoli triterpenici negli olii alimentari. | 3 |
| 20 | gascromatografia su colonne capillari (HRGC) nello studio dell'insaponificabile degli oli vegetali | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.