Wenceslao Moreda
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses 15
- Biochemistry top 2%
- Organic Chemistry top 2%
- Edible Oils Quality and Analysis 43
- Food Science top 2%
- Essential Oils and Antimicrobial Activity 6
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 4
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- Analytical Chemistry and Chromatography 13
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- Advanced Chemical Sensor Technologies 11
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- Cholesterol and Lipid Metabolism 8
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- Plant biochemistry and biosynthesis 7
Wenceslao Moreda
62 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 101
- Analytical Chemistry 556
- Biochemistry 257
- Organic Chemistry 1.0k
- Food Science 478
- Nutrition and Dietetics 185
Countries citing papers authored by Wenceslao Moreda
This map shows the geographic impact of Wenceslao Moreda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenceslao Moreda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenceslao Moreda more than expected).
Fields of papers citing papers by Wenceslao Moreda
This network shows the impact of papers produced by Wenceslao Moreda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenceslao Moreda. The network helps show where Wenceslao Moreda may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Wenceslao Moreda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2023 | 6 | |
| 3 | 2021 | 3 | |
| 4 | 2021 | 24 | |
| 5 | 2020 | 9 | |
| 6 | 2020 | 8 | |
| 7 | 2019 | 142 | |
| 8 | 2014 | 48 | |
| 9 | 2013 | 16 | |
| 10 | 2012 | 38 | |
| 11 | 2011 | 23 | |
| 12 | 2011 | 6 | |
| 13 | 2008 | 25 | |
| 14 | 2007 | 15 | |
| 15 | 2001 | 5 | |
| 16 | 2001 | 108 | |
| 17 | 2000 | 246 | |
| 18 | 2000 | 24 | |
| 19 | Influencia de los sistemas de extracción sobre las características y los componentes menores del aceite de oliva virgen extra | 1999 | 10 |
| 20 | 1992 | 14 |
About Wenceslao Moreda
Wenceslao Moreda is a scholar working on Analytical Chemistry, Organic Chemistry and Spectroscopy, having authored 63 papers that have together received 1.7k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (43 papers), Spectroscopy and Chemometric Analyses (15 papers), Analytical Chemistry and Chromatography (13 papers), Advanced Chemical Sensor Technologies (11 papers), Cholesterol and Lipid Metabolism (8 papers), Plant biochemistry and biosynthesis (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Fatty Acid Research and Health (4 papers). The work is most often cited by research in Analytical Chemistry (556 citations), Biochemistry (257 citations) and Organic Chemistry (1.0k citations). Wenceslao Moreda has collaborated with scholars based in Spain, Italy and Brazil. Frequent co-authors include María del Camino, Arturo Cert, Raquel B. Gómez‐Coca, Gabriel D. Fernandes, Raquel Mateos, Rafael Rodríguez‐Acuña, Tullia Gallina Toschi, Alessandra Bendini, Daniel Barrera‐Arellano and José Alba.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.