Danny Cliceri

547 total citations
20 papers, 284 citations indexed

About

Danny Cliceri is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Danny Cliceri has authored 20 papers receiving a total of 284 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Sensory Systems. Recurrent topics in Danny Cliceri's work include Biochemical Analysis and Sensing Techniques (11 papers), Sensory Analysis and Statistical Methods (11 papers) and Olfactory and Sensory Function Studies (8 papers). Danny Cliceri is often cited by papers focused on Biochemical Analysis and Sensing Techniques (11 papers), Sensory Analysis and Statistical Methods (11 papers) and Olfactory and Sensory Function Studies (8 papers). Danny Cliceri collaborates with scholars based in Italy, Denmark and Netherlands. Danny Cliceri's co-authors include Erminio Monteleone, Caterina Dinnella, Sara Spinelli, John Prescott, Flavia Gasperi, Isabella Endrizzi, Agnès Giboreau, Eugenio Aprea, David Morizet and Federico J.A. Pérez-Cueto and has published in prestigious journals such as Scientific Reports, Food Research International and Appetite.

In The Last Decade

Danny Cliceri

17 papers receiving 280 citations

Peers

Danny Cliceri

ECOLO

PHEOH

Fabien Llobell Denmark

Sophie Barker Canada

Mackenzie Gorman Canada

Eliza Kostyra Poland

Ilona Faber Denmark

Sophie Knowles Canada

Shilpa S. Samant United States

María Mora Spain

Elizabeth S. Collier Sweden

A.N. Schiano United States

Fabien Llobell Denmark

Danny Cliceri

198 ×1.1

111 ×1.2

ECOLO

63 ×0.8

29 ×0.4

45 ×0.8

PHEOH

Citations per year, relative to Danny Cliceri Danny Cliceri (= 1×) peers Fabien Llobell

Countries citing papers authored by Danny Cliceri

Since Specialization

Citations

This map shows the geographic impact of Danny Cliceri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danny Cliceri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danny Cliceri more than expected).

Fields of papers citing papers by Danny Cliceri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danny Cliceri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danny Cliceri. The network helps show where Danny Cliceri may publish in the future.

Co-authorship network of co-authors of Danny Cliceri

This figure shows the co-authorship network connecting the top 25 collaborators of Danny Cliceri. A scholar is included among the top collaborators of Danny Cliceri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danny Cliceri. Danny Cliceri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Faralli, Michele, Danny Cliceri, Roberto Zanzotti, et al.. (2025). Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile. Scientia Horticulturae. 347. 114196–114196.

Cliceri, Danny, Michele Pedrotti, Flavia Gasperi, & Isabella Endrizzi. (2025). European consumers' involvement with date labels and implications for household food waste. Food Quality and Preference. 129. 105522–105522. 1 indexed citations

Cliceri, Danny, Iuliia Khomenko, Franco Biasioli, Flavia Gasperi, & Eugenio Aprea. (2025). Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers’ Impact. Foods. 14(13). 2343–2343.

Cliceri, Danny, et al.. (2024). Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey. International Journal of Gastronomy and Food Science. 38. 101055–101055.

Khomenko, Iuliia, et al.. (2023). In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply. Food Research International. 167. 112726–112726. 6 indexed citations

Cliceri, Danny, et al.. (2023). Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes. Food Research International. 171. 113072–113072. 4 indexed citations

Cliceri, Danny, Francesca Fava, Massimo Pindo, et al.. (2022). Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits. Food Quality and Preference. 106. 104790–104790. 5 indexed citations

Gasperi, Flavia, et al.. (2022). Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese:Application of an LMM-ASCA Model. University of Southern Denmark Research Portal (University of Southern Denmark). 4 indexed citations

Endrizzi, Isabella, et al.. (2022). Validating the Italian version of the Adult Picky Eating Questionnaire. Food Quality and Preference. 101. 104647–104647. 6 indexed citations

10.

Gasperi, Flavia, Emanuela Betta, Isabella Endrizzi, et al.. (2022). Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling. LWT. 173. 114364–114364. 5 indexed citations

11.

Cliceri, Danny, et al.. (2022). Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers. Food Quality and Preference. 98. 104532–104532. 13 indexed citations

12.

Endrizzi, Isabella, Danny Cliceri, Eugenio Aprea, et al.. (2021). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods. 11(1). 5–5. 9 indexed citations

13.

Endrizzi, Isabella, et al.. (2021). Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?. Foods. 10(3). 682–682. 17 indexed citations

14.

Cliceri, Danny, et al.. (2021). Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception. Food Quality and Preference. 93. 104249–104249. 13 indexed citations

15.

Khomenko, Iuliia, Michele Pedrotti, Danny Cliceri, et al.. (2020). Arousal influences olfactory abilities in adults with different degree of food neophobia. Scientific Reports. 10(1). 20538–20538. 7 indexed citations

16.

Cliceri, Danny, Sara Spinelli, Caterina Dinnella, Gastón Ares, & Erminio Monteleone. (2019). Consumer categorization of plant-based dishes: Implications for promoting vegetable consumption. Food Quality and Preference. 76. 133–145. 14 indexed citations

17.

Cliceri, Danny, Sara Spinelli, Caterina Dinnella, John Prescott, & Erminio Monteleone. (2018). The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores. Food Quality and Preference. 68. 276–291. 107 indexed citations

18.

Cliceri, Danny, et al.. (2017). Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption. Food Quality and Preference. 64. 187–191. 9 indexed citations

19.

Cliceri, Danny, Caterina Dinnella, Laurence Depezay, et al.. (2017). Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population. Food Quality and Preference. 60. 19–30. 13 indexed citations

20.

Dinnella, Caterina, David Morizet, C Masi, et al.. (2016). Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents. Appetite. 107. 339–347. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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