Stefania Urbani

4.2k total citations
72 papers, 3.2k citations indexed

About

Stefania Urbani is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Stefania Urbani has authored 72 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Organic Chemistry, 32 papers in Food Science and 29 papers in Biochemistry. Recurrent topics in Stefania Urbani's work include Edible Oils Quality and Analysis (58 papers), Essential Oils and Antimicrobial Activity (28 papers) and Phytochemicals and Antioxidant Activities (26 papers). Stefania Urbani is often cited by papers focused on Edible Oils Quality and Analysis (58 papers), Essential Oils and Antimicrobial Activity (28 papers) and Phytochemicals and Antioxidant Activities (26 papers). Stefania Urbani collaborates with scholars based in Italy, Spain and Saudi Arabia. Stefania Urbani's co-authors include Maurizio Servili, Sonia Esposto, A. Taticchi, Roberto Selvaggini, Gianluca Veneziani, Ilona Di Maio, Beatrice Sordini, Gianfrancesco Montedoro, Riccardo Gucci and Gian Francesco Montedoro and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Stefania Urbani

71 papers receiving 3.1k citations

Peers

Stefania Urbani

BIOCH

Pedro Garcı́a Spain

María Desamparados Salvador Spain

María del Camino Spain

Sonia Esposto Italy

Ana G. Pérez Spain

Stefania Vichi Spain

Roberto Selvaggini Italy

Zoubida Charrouf Morocco

Gianluca Veneziani Italy

Natale G. Frega Italy

Pedro Garcı́a Spain

Stefania Urbani

2.7k ×1.2

2.4k ×1.8

1.3k ×1.2

BIOCH

950 ×1.2

568 ×0.8

Citations per year, relative to Stefania Urbani Stefania Urbani (= 1×) peers Pedro Garcı́a

Countries citing papers authored by Stefania Urbani

Since Specialization

Citations

This map shows the geographic impact of Stefania Urbani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Urbani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Urbani more than expected).

Fields of papers citing papers by Stefania Urbani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefania Urbani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Urbani. The network helps show where Stefania Urbani may publish in the future.

Co-authorship network of co-authors of Stefania Urbani

This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Urbani. A scholar is included among the top collaborators of Stefania Urbani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Urbani. Stefania Urbani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pinna, Nicola, Federica Ianni, Carmela Conte, et al.. (2024). Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells. Nutrients. 16(17). 3043–3043. 1 indexed citations

García‐González, Diego L., Gianluca Veneziani, Stefania Urbani, et al.. (2024). Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics. Foods. 13(19). 3073–3073.

Sordini, Beatrice, Stefania Urbani, Sonia Esposto, et al.. (2024). Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants. 13(1). 128–128. 4 indexed citations

Esposto, Sonia, Stefania Urbani, Roberto Selvaggini, et al.. (2023). Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. Foods. 12(15). 2959–2959. 1 indexed citations

Pinna, Nicola, Federica Ianni, Roberto Selvaggini, et al.. (2023). Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments. Foods. 12(21). 4035–4035. 14 indexed citations

Urbani, Stefania, Beatrice Sordini, Maurizio Servili, et al.. (2023). Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. Foods. 12(5). 1087–1087. 1 indexed citations

Chierici, Elena, Stefania Urbani, Gabriele Rondoni, et al.. (2023). Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys. Insects. 14(11). 848–848. 5 indexed citations

Miraglia, Dino, Marta Castrica, Sonia Esposto, et al.. (2021). Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking. Foods. 10(9). 2116–2116. 10 indexed citations

Miraglia, Dino, Marta Castrica, Laura Menchetti, et al.. (2020). Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life. Foods. 9(11). 1647–1647. 24 indexed citations

10.

Taticchi, A., Sonia Esposto, Gianluca Veneziani, et al.. (2020). High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. Food Chemistry. 342. 128369–128369. 40 indexed citations

11.

Tamborrino, Antonia, et al.. (2019). Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process. Applied Sciences. 10(1). 114–114. 37 indexed citations

12.

Miraglia, Dino, Sonia Esposto, Raffaella Branciari, et al.. (2016). Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage. Italian Journal of Food Safety. 5(4). 6167–6167. 12 indexed citations

13.

Veneziani, Gianluca, Sonia Esposto, A. Taticchi, et al.. (2016). Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. Food Chemistry. 221. 107–113. 44 indexed citations

14.

Leone, Alessandro, Sonia Esposto, Antonia Tamborrino, et al.. (2015). Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality. European Journal of Lipid Science and Technology. 118(2). 308–317. 29 indexed citations

15.

Branciari, Raffaella, David Ranucci, Dino Miraglia, et al.. (2015). Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage. Italian Journal of Food Safety. 4(4). 5496–5496. 25 indexed citations

16.

Gucci, Riccardo, Giovanni Caruso, Angelo Canale, et al.. (2012). Qualitative Changes of Olive Oils Obtained from Fruits Damaged by Bactrocera oleae (Rossi). HortScience. 47(2). 301–306. 49 indexed citations

17.

Dabbou, Samia, Roberto Selvaggini, Stefania Urbani, et al.. (2011). Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea. Chemistry & Biodiversity. 8(1). 189–202. 40 indexed citations

18.

Servili, Maurizio, Carlo Giuseppe Rizzello, A. Taticchi, et al.. (2011). Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria. International Journal of Food Microbiology. 147(1). 45–52. 112 indexed citations

19.

Servili, Maurizio, Sonia Esposto, Roberto Fabiani, et al.. (2009). Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. Inflammopharmacology. 17(2). 76–84. 330 indexed citations

20.

Servili, Maurizio, Mariano Pauselli, Cesare Castellini, et al.. (2007). Sanse vergini promosse a integratori mangimistici. 10(7). 42–47. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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