Luisa Torri

4.2k total citations
109 papers, 3.0k citations indexed

About

Luisa Torri is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Luisa Torri has authored 109 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 38 papers in Nutrition and Dietetics and 26 papers in Sensory Systems. Recurrent topics in Luisa Torri's work include Sensory Analysis and Statistical Methods (37 papers), Olfactory and Sensory Function Studies (26 papers) and Biochemical Analysis and Sensing Techniques (25 papers). Luisa Torri is often cited by papers focused on Sensory Analysis and Statistical Methods (37 papers), Olfactory and Sensory Function Studies (26 papers) and Biochemical Analysis and Sensing Techniques (25 papers). Luisa Torri collaborates with scholars based in Italy, Iran and United States. Luisa Torri's co-authors include Maria Piochi, Sara Limbo, Caterina Dinnella, Erminio Monteleone, Fabio Tuccillo, Nicoletta Sinelli, N. Sinelli, E. Casiraghi, L. Franzetti and Sara Spinelli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Luisa Torri

102 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luisa Torri Italy 34 1.6k 919 610 492 423 109 3.0k
Ella Pagliarini Italy 38 1.8k 1.1× 1.2k 1.4× 558 0.9× 493 1.0× 659 1.6× 136 3.5k
Monica Laureati Italy 34 1.5k 0.9× 1.1k 1.2× 386 0.6× 263 0.5× 638 1.5× 83 2.9k
Mari Sandell Finland 36 1.3k 0.8× 798 0.9× 503 0.8× 278 0.6× 423 1.0× 92 2.7k
Caterina Dinnella Italy 33 1.8k 1.1× 1.2k 1.3× 455 0.7× 233 0.5× 824 1.9× 104 3.1k
Susan E. Duncan United States 34 1.3k 0.8× 831 0.9× 425 0.7× 595 1.2× 323 0.8× 134 3.4k
Amparo Tárrega Spain 35 2.8k 1.7× 1.8k 2.0× 616 1.0× 607 1.2× 306 0.7× 134 4.4k
Carolyn F. Ross United States 36 2.3k 1.4× 865 0.9× 1.5k 2.5× 468 1.0× 360 0.9× 151 4.1k
Erminio Monteleone Italy 41 2.9k 1.8× 1.5k 1.7× 786 1.3× 594 1.2× 1.1k 2.5× 143 4.7k
Ana Carla Marques Pinheiro Brazil 29 1.6k 1.0× 743 0.8× 607 1.0× 411 0.8× 180 0.4× 104 2.9k
Conor M. Delahunty Australia 34 1.7k 1.0× 1.2k 1.3× 289 0.5× 700 1.4× 556 1.3× 69 3.0k

Countries citing papers authored by Luisa Torri

Since Specialization
Citations

This map shows the geographic impact of Luisa Torri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luisa Torri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luisa Torri more than expected).

Fields of papers citing papers by Luisa Torri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luisa Torri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luisa Torri. The network helps show where Luisa Torri may publish in the future.

Co-authorship network of co-authors of Luisa Torri

This figure shows the co-authorship network connecting the top 25 collaborators of Luisa Torri. A scholar is included among the top collaborators of Luisa Torri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luisa Torri. Luisa Torri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Giovanelli, G., Cristina Alamprese, Luisa Torri, & E. Casiraghi. (2025). Effects of air convection cooking on chicken nugget quality. LWT. 218. 117514–117514. 1 indexed citations
3.
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Cela, Nazarena, et al.. (2025). Thermal taster status: An exploratory taste-specific stratification. Food Quality and Preference. 136. 105778–105778. 1 indexed citations
5.
6.
Torri, Luisa, Fabio Tuccillo, André C. Morandini, et al.. (2024). Jellyfish as sustainable food source: A cross-cultural study among Latin American countries. Food Quality and Preference. 117. 105166–105166. 4 indexed citations
7.
Cela, Nazarena, Michele Filippo Fontefrancesco, & Luisa Torri. (2024). Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products. Food Quality and Preference. 126. 105414–105414. 2 indexed citations
8.
Biressi, Stefano, Francesca Tiziana Cannizzo, Luciano Conti, et al.. (2024). Cultivated meat beyond bans: Ten remarks from the Italian case toward a reasoned decision-making process. One Earth. 7(12). 2108–2111.
9.
Stura, Ilaria, Luisa Torri, Narcisa Mandras, et al.. (2023). Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation. Foods. 12(10). 2038–2038. 5 indexed citations
10.
Cela, Nazarena, et al.. (2023). Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers. Food Research International. 175. 113765–113765. 21 indexed citations
11.
Endrizzi, Isabella, Danny Cliceri, Eugenio Aprea, et al.. (2021). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods. 11(1). 5–5. 9 indexed citations
12.
Spinelli, Sara, John Prescott, Lapo Pierguidi, et al.. (2021). Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients. 13(3). 866–866. 17 indexed citations
13.
Predieri, Stefano, Fiorella Sinesio, Erminio Monteleone, et al.. (2020). Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study. Nutrients. 12(6). 1778–1778. 69 indexed citations
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Spinelli, Sara, Caterina Dinnella, Federica Tesini, et al.. (2020). Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients. 12(5). 1374–1374. 27 indexed citations
16.
Torri, Luisa, Fabio Tuccillo, Simona Bonelli, Stefano Piraino, & Antonella Leone. (2019). The attitudes of Italian consumers towards jellyfish as novel food. Food Quality and Preference. 79. 103782–103782. 85 indexed citations
17.
Spinelli, Sara, Erminio Monteleone, Elena Arena, et al.. (2019). Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages. Nutrients. 11(6). 1329–1329. 39 indexed citations
18.
Lavelli, Vera, Luisa Torri, Giuseppe Zeppa, Luca Fiori, & Giorgia Spigno. (2016). Recovery of winemaking by products for innovative food applications : A review. Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 29 indexed citations
19.
Bertolino, Marta, Simona Belviso, Manuela Giordano, et al.. (2015). Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties. Journal of Food Quality. 39(2). 77–89. 88 indexed citations
20.
Bello, Barbara Dal, Luisa Torri, Maria Piochi, & Giuseppe Zeppa. (2015). Healthy yogurt fortified with n-3 fatty acids from vegetable sources. Journal of Dairy Science. 98(12). 8375–8385. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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