Fabio Chinnici
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Claudio RiponiNadia NataliAlessandra BendiniFrancesca SonniU. SpinabelliA. AmatiAndrea AntonelliFrancesca Masino
- Topics
- Fermentation and Sensory Analysis (53 papers)Phytochemicals and Antioxidant Activities (33 papers)Horticultural and Viticultural Research (32 papers)
In The Last Decade
Fabio Chinnici
63 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 111
- Food Science 1.3k
- Plant Science 978
- Biochemistry 837
- Molecular Biology 303
- Biomedical Engineering 179
Countries citing papers authored by Fabio Chinnici
This map shows the geographic impact of Fabio Chinnici's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Chinnici with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Chinnici more than expected).
Fields of papers citing papers by Fabio Chinnici
This network shows the impact of papers produced by Fabio Chinnici. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Chinnici. The network helps show where Fabio Chinnici may publish in the future.
Co-authorship network of co-authors of Fabio Chinnici
This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Chinnici. A scholar is included among the top collaborators of Fabio Chinnici based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Chinnici. Fabio Chinnici is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 16 | |
| 9 | 2 | |
| 10 | 4 | |
| 11 | 4 | |
| 12 | 14 | |
| 13 | 7 | |
| 14 | 45 | |
| 15 | 136 | |
| 16 | 13 | |
| 17 | 38 | |
| 18 | Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale | 1 |
| 19 | 48 | |
| 20 | 17 |
About Fabio Chinnici
Fabio Chinnici is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 65 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (53 papers), Phytochemicals and Antioxidant Activities (33 papers) and Horticultural and Viticultural Research (32 papers). The work is most often cited by research in Biochemistry (837 citations), Food Science (1.3k citations) and Tourism, Leisure and Hospitality Management (69 citations). Fabio Chinnici has collaborated with scholars based in Italy, Spain and Australia. Frequent co-authors include Claudio Riponi, Nadia Natali, Alessandra Bendini, Francesca Sonni, U. Spinabelli, A. Amati, Andrea Antonelli, Francesca Masino, Andrea Versari and Enrique Durán. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.