Fabio Chinnici

2.5k total citations
65 papers, 2.1k citations indexed

About

Fabio Chinnici is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Fabio Chinnici has authored 65 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 42 papers in Plant Science and 33 papers in Biochemistry. Recurrent topics in Fabio Chinnici's work include Fermentation and Sensory Analysis (53 papers), Phytochemicals and Antioxidant Activities (33 papers) and Horticultural and Viticultural Research (32 papers). Fabio Chinnici is often cited by papers focused on Fermentation and Sensory Analysis (53 papers), Phytochemicals and Antioxidant Activities (33 papers) and Horticultural and Viticultural Research (32 papers). Fabio Chinnici collaborates with scholars based in Italy, Spain and France. Fabio Chinnici's co-authors include Claudio Riponi, Nadia Natali, Alessandra Bendini, Francesca Sonni, U. Spinabelli, A. Amati, Andrea Antonelli, Francesca Masino, Andrea Versari and Enrique Durán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Fabio Chinnici

63 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabio Chinnici Italy 26 1.3k 978 837 303 179 65 2.1k
M.E. Alañón Spain 27 1.2k 0.9× 647 0.7× 901 1.1× 347 1.1× 149 0.8× 73 2.1k
Fernanda Cosme Portugal 27 1.3k 1.0× 958 1.0× 731 0.9× 281 0.9× 160 0.9× 90 2.0k
Prasad S. Variyar India 31 1.2k 0.9× 875 0.9× 568 0.7× 401 1.3× 132 0.7× 95 2.4k
Marco Poiana Italy 29 1.1k 0.9× 711 0.7× 822 1.0× 288 1.0× 188 1.1× 114 2.3k
Erika Salas Mexico 21 1.4k 1.1× 944 1.0× 1.1k 1.3× 265 0.9× 81 0.5× 39 1.9k
Guillermo Cristian Guadalupe Martínez-Ávila Mexico 21 889 0.7× 606 0.6× 716 0.9× 337 1.1× 150 0.8× 66 1.9k
Alessandro Nogueira Brazil 25 1.3k 1.0× 802 0.8× 813 1.0× 322 1.1× 117 0.7× 123 2.1k
Claudio Riponi Italy 24 984 0.8× 746 0.8× 664 0.8× 242 0.8× 159 0.9× 45 1.6k
Yujuan Xu China 27 1.2k 0.9× 841 0.9× 796 1.0× 536 1.8× 136 0.8× 120 2.4k
Coralia Osorio Colombia 30 1.5k 1.2× 711 0.7× 643 0.8× 372 1.2× 132 0.7× 90 2.6k

Countries citing papers authored by Fabio Chinnici

Since Specialization
Citations

This map shows the geographic impact of Fabio Chinnici's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Chinnici with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Chinnici more than expected).

Fields of papers citing papers by Fabio Chinnici

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabio Chinnici. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Chinnici. The network helps show where Fabio Chinnici may publish in the future.

Co-authorship network of co-authors of Fabio Chinnici

This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Chinnici. A scholar is included among the top collaborators of Fabio Chinnici based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Chinnici. Fabio Chinnici is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chinnici, Fabio, et al.. (2024). Advancements in Analytical Strategies for Authentication and Quality Control of Grappa and Wine Brandy with Geographical Indications. Applied Sciences. 14(17). 8092–8092. 3 indexed citations
4.
Mandrone, Manuela, Teresa Cerchiara, Ilaria Chiocchio, et al.. (2024). A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings. Molecules. 29(16). 3811–3811. 2 indexed citations
5.
Rossi, Martina, Joana Marto, Tiago Coelho, et al.. (2024). Green extraction of Rosa canina L. and Prunus spinosa L. by NaDES and their encapsulation in chitosan nanoparticles for cosmetic industry. Industrial Crops and Products. 218. 119042–119042. 8 indexed citations
6.
Bianchi, Alessandro, et al.. (2024). Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer. Food Chemistry. 460(Pt 2). 140594–140594. 2 indexed citations
7.
Tappi, Silvia, et al.. (2023). Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines. Innovative Food Science & Emerging Technologies. 86. 103381–103381. 4 indexed citations
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Qiao, Nanzhen, Gautam Gaur, Monica Modesto, et al.. (2023). Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar. Journal of Applied Microbiology. 134(11). 2 indexed citations
10.
Bassani, Andrea, et al.. (2023). Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine. Food and Bioprocess Technology. 17(2). 384–395. 4 indexed citations
11.
Glicerina, Virginia, Lorenzo Siroli, Fabio Chinnici, et al.. (2021). Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product. Food Control. 128. 108170–108170. 14 indexed citations
12.
Stocker, Pierre, Fabio Chinnici, Sophie Laurent, et al.. (2021). Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine. Food Chemistry. 350. 129222–129222. 7 indexed citations
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Culcasi, Marcel, Pierre Stocker, Sophie Laurent, et al.. (2019). Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms. Food Chemistry. 285. 67–76. 45 indexed citations
15.
Ruiz‐Moreno, María José, Rafaela Raposo, Belén Puertas, et al.. (2018). Effect of a grapevine‐shoot waste extract on red wine aromatic properties. Journal of the Science of Food and Agriculture. 98(15). 5606–5615. 10 indexed citations
16.
Mannozzi, Cinzia, Urszula Tylewicz, Fabio Chinnici, et al.. (2018). Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. Food Chemistry. 251. 18–24. 136 indexed citations
17.
Montanari, Chiara, et al.. (2014). Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good. LWT. 59(1). 289–299. 18 indexed citations
18.
Parpinello, Giuseppina Paola, Andrea Versari, Fabio Chinnici, & Sergio Galassi. (2009). Relationship among sensory descriptors, consumer preference and color parameters of Italian Novello red wines. Food Research International. 42(10). 1389–1395. 72 indexed citations
19.
Masino, Francesca, Giuseppe Montevecchi, Andrea Antonelli, Fabio Chinnici, & Alessandra Bendini. (2008). Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale. IRIS UNIMORE (University of Modena and Reggio Emilia). 37(213). 27–32. 1 indexed citations
20.
Durán, Enrique, Fabio Chinnici, Nadia Natali, Ramón Natera Marı́n, & Claudio Riponi. (2008). Solid‐phase extraction method for determination of volatile compounds in traditional balsamic vinegar. Journal of Separation Science. 31(16-17). 3030–3036. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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