A. Ninot
- Biochemistry top 10%
- Food Science top 10%
- Essential Oils and Antimicrobial Activity 9
- Plant Science top 10%
- Horticultural and Viticultural Research 15
- Plant Physiology and Cultivation Studies 12
- Garlic and Onion Studies 4
- Organic Chemistry top 10%
- Edible Oils Quality and Analysis 19
- Analytical Chemistry top 10%
- Spectroscopy and Chemometric Analyses 7
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- Nuts composition and effects 10
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- Plant and Fungal Interactions Research 3
In The Last Decade
A. Ninot
39 papers receiving 419 citations
Peers
Comparison fields: 5 of 65
- Biochemistry 66
- Food Science 147
- Plant Science 255
- Organic Chemistry 183
- Analytical Chemistry 50
Countries citing papers authored by A. Ninot
This map shows the geographic impact of A. Ninot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Ninot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Ninot more than expected).
Fields of papers citing papers by A. Ninot
This network shows the impact of papers produced by A. Ninot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Ninot. The network helps show where A. Ninot may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A. Ninot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 0 | |
| 4 | 2023 | 7 | |
| 5 | 2023 | 8 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 9 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 7 | |
| 10 | 2022 | 15 | |
| 11 | 2021 | 20 | |
| 12 | 2021 | 25 | |
| 13 | 2020 | 15 | |
| 14 | 2020 | 18 | |
| 15 | 2019 | 30 | |
| 16 | 2012 | 2 | |
| 17 | 2011 | 26 | |
| 18 | 2004 | 13 | |
| 19 | 2003 | 8 | |
| 20 | 2002 | 39 |
About A. Ninot
A. Ninot is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Analytical Chemistry, Plant Science and Organic Chemistry, having authored 41 papers that have together received 460 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (19 papers), Horticultural and Viticultural Research (15 papers), Plant Physiology and Cultivation Studies (12 papers), Nuts composition and effects (10 papers), Essential Oils and Antimicrobial Activity (9 papers), Spectroscopy and Chemometric Analyses (7 papers), Garlic and Onion Studies (4 papers) and Plant and Fungal Interactions Research (3 papers). The work is most often cited by research in Biochemistry (66 citations), Food Science (147 citations), Plant Science (255 citations), Organic Chemistry (183 citations) and Analytical Chemistry (50 citations). A. Ninot has collaborated with scholars based in Spain, Italy and Argentina. Frequent co-authors include A. Romero, N. Aletà, J.F. Hermoso, J. Touš, C. Moragrega, Emilio Montesinos, Rosa M. Lamuela‐Raventós, Anna Vallverdú‐Queralt, I. Batlle and Maria Pérez. Their work appears in journals such as Food Chemistry, Foods, Antioxidants, Frontiers in Plant Science and HortTechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.