Food Science

1.1M papers and 24.4M indexed citations i.

About

1.1M papers covering Food Science have received a total of 24.4M indexed citations since 1950. Papers on subfields are most often about the specific topic of Essential Oils and Antimicrobial Activity, Probiotics and Fermented Foods and Proteins in Food Systems and also cover the fields of Plant Science, Molecular Biology and Nutrition and Dietetics. Papers citing papers on subfields are usually about Molecular Biology, Plant Science and Nutrition and Dietetics. Some of the most active scholars covering Food Science are David Julian McClements, Willem M. de Vos, R. Paul Ross, Colin Hill and Seppo Salminen.

In The Last Decade

Fields of papers citing papers about Food Science

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers citing the papers covering Food Science. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish papers about Food Science

Since Specialization
Total citations of papers

This map shows the geographic distribution of research in Food Science. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers about Food Science with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025