Isabella Endrizzi

2.6k total citations
60 papers, 1.9k citations indexed

About

Isabella Endrizzi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Isabella Endrizzi has authored 60 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 20 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in Isabella Endrizzi's work include Sensory Analysis and Statistical Methods (31 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (12 papers). Isabella Endrizzi is often cited by papers focused on Sensory Analysis and Statistical Methods (31 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (12 papers). Isabella Endrizzi collaborates with scholars based in Italy, Denmark and Norway. Isabella Endrizzi's co-authors include Flavia Gasperi, Eugenio Aprea, Franco Biasioli, Maria Laura Corollaro, M. Luisa Demattè, Emanuela Betta, Mathilde Charles, Luisa Torri, Silvia Carlin and Sara Spinelli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Isabella Endrizzi

57 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabella Endrizzi Italy 24 1.0k 575 511 315 258 60 1.9k
Ulla Kidmose Denmark 27 756 0.7× 614 1.1× 592 1.2× 213 0.7× 158 0.6× 81 1.9k
Mari Sandell Finland 36 1.3k 1.3× 503 0.9× 798 1.6× 423 1.3× 205 0.8× 92 2.7k
Luisa Torri Italy 34 1.6k 1.6× 610 1.1× 919 1.8× 423 1.3× 351 1.4× 109 3.0k
Ronan Symoneaux France 26 1.5k 1.5× 927 1.6× 450 0.9× 229 0.7× 136 0.5× 87 2.3k
Elisabetta Moneta Italy 25 660 0.6× 645 1.1× 364 0.7× 246 0.8× 198 0.8× 55 1.6k
Bénédicte Pineau New Zealand 17 1.2k 1.2× 523 0.9× 473 0.9× 354 1.1× 120 0.5× 25 1.5k
Damir D. Torrico New Zealand 30 1.5k 1.4× 373 0.6× 507 1.0× 436 1.4× 490 1.9× 104 2.5k
Koushik Adhikari United States 30 1.6k 1.6× 560 1.0× 1.0k 2.0× 139 0.4× 219 0.8× 114 2.9k
Delores H. Chambers United States 27 1.3k 1.3× 252 0.4× 553 1.1× 159 0.5× 127 0.5× 77 1.8k
Anette Kistrup Thybo Denmark 26 1.0k 1.0× 544 0.9× 524 1.0× 82 0.3× 201 0.8× 61 1.8k

Countries citing papers authored by Isabella Endrizzi

Since Specialization
Citations

This map shows the geographic impact of Isabella Endrizzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabella Endrizzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabella Endrizzi more than expected).

Fields of papers citing papers by Isabella Endrizzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabella Endrizzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabella Endrizzi. The network helps show where Isabella Endrizzi may publish in the future.

Co-authorship network of co-authors of Isabella Endrizzi

This figure shows the co-authorship network connecting the top 25 collaborators of Isabella Endrizzi. A scholar is included among the top collaborators of Isabella Endrizzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabella Endrizzi. Isabella Endrizzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Endrizzi, Isabella, et al.. (2025). Food Neophobia mediates the variety but not the quality of food choices among adolescents. Food Quality and Preference. 133. 105646–105646.
2.
Cliceri, Danny, Michele Pedrotti, Flavia Gasperi, & Isabella Endrizzi. (2025). European consumers' involvement with date labels and implications for household food waste. Food Quality and Preference. 129. 105522–105522. 1 indexed citations
3.
Berardinelli, Annachiara, et al.. (2024). Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes. Chemometrics and Intelligent Laboratory Systems. 253. 105217–105217. 2 indexed citations
4.
Cliceri, Danny, et al.. (2024). Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey. International Journal of Gastronomy and Food Science. 38. 101055–101055.
5.
Endrizzi, Isabella, Danny Cliceri, Eugenio Aprea, et al.. (2021). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods. 11(1). 5–5. 9 indexed citations
6.
Spinelli, Sara, John Prescott, Lapo Pierguidi, et al.. (2021). Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients. 13(3). 866–866. 17 indexed citations
7.
Predieri, Stefano, Fiorella Sinesio, Erminio Monteleone, et al.. (2020). Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study. Nutrients. 12(6). 1778–1778. 69 indexed citations
8.
Khomenko, Iuliia, Michele Pedrotti, Danny Cliceri, et al.. (2020). Arousal influences olfactory abilities in adults with different degree of food neophobia. Scientific Reports. 10(1). 20538–20538. 7 indexed citations
9.
Gentile, Alessandra, Luca Valentini, Isabella Endrizzi, et al.. (2020). Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple. Postharvest Biology and Technology. 164. 111161–111161. 24 indexed citations
10.
Spinelli, Sara, Erminio Monteleone, Elena Arena, et al.. (2019). Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages. Nutrients. 11(6). 1329–1329. 39 indexed citations
11.
Aprea, Eugenio, Mathilde Charles, Isabella Endrizzi, et al.. (2017). Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds. Scientific Reports. 7(1). 44950–44950. 151 indexed citations
12.
Demattè, M. Luisa, Isabella Endrizzi, & Flavia Gasperi. (2014). Food neophobia and its relation with olfaction. Frontiers in Psychology. 5. 127–127. 56 indexed citations
13.
Cappelletti, Martina, Giovanna Ferrentino, Isabella Endrizzi, et al.. (2014). High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality. Journal of Food Engineering. 145. 73–81. 69 indexed citations
14.
Endrizzi, Isabella, Luisa Torri, Maria Laura Corollaro, et al.. (2014). A conjoint study on apple acceptability: Sensory characteristics and nutritional information. Food Quality and Preference. 40. 39–48. 67 indexed citations
15.
Corollaro, Maria Laura, Isabella Endrizzi, Eugenio Aprea, et al.. (2013). Thinning via shading: the sensory quality of apples grown by a new technique. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations
16.
Demattè, M. Luisa, Isabella Endrizzi, Franco Biasioli, et al.. (2013). Food neophobia and its relation with olfactory ability in common odour identification. Appetite. 68. 112–117. 45 indexed citations
17.
Franciosi, Elena, Fausto Gardini, Giulia Tabanelli, et al.. (2012). Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study. Journal of Dairy Science. 95(10). 5485–5494. 9 indexed citations
18.
Bittante, Giovanni, Alessio Cecchinato, Massimo De Marchi, et al.. (2011). Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese. Journal of Dairy Science. 94(11). 5699–5709. 45 indexed citations
19.
Biasioli, Franco, Pablo M. Granitto, Eugenio Aprea, et al.. (2010). PTR‐TOF‐MS and data‐mining methods for rapid characterisation of agro‐industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese. Journal of Mass Spectrometry. 45(9). 1065–1074. 54 indexed citations
20.
Gasperi, Flavia, et al.. (2004). Ruolo dell'analisi sensoriale nella definizione delle caratteristiche dei prodotti tipici: l'esempio dei formaggi trentini. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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