Isabella Endrizzi

2.6k total citations
60 papers, 1.9k citations indexed

About

Isabella Endrizzi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Isabella Endrizzi has authored 60 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 20 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in Isabella Endrizzi's work include Sensory Analysis and Statistical Methods (31 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (12 papers). Isabella Endrizzi is often cited by papers focused on Sensory Analysis and Statistical Methods (31 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (12 papers). Isabella Endrizzi collaborates with scholars based in Italy, Denmark and Norway. Isabella Endrizzi's co-authors include Flavia Gasperi, Eugenio Aprea, Franco Biasioli, Maria Laura Corollaro, M. Luisa Demattè, Emanuela Betta, Mathilde Charles, Luisa Torri, Silvia Carlin and Sara Spinelli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Isabella Endrizzi

57 papers receiving 1.8k citations

Peers

Countries citing papers authored by Isabella Endrizzi

Since Specialization

Citations

This map shows the geographic impact of Isabella Endrizzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabella Endrizzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabella Endrizzi more than expected).

Fields of papers citing papers by Isabella Endrizzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabella Endrizzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabella Endrizzi. The network helps show where Isabella Endrizzi may publish in the future.

Co-authorship network of co-authors of Isabella Endrizzi

This figure shows the co-authorship network connecting the top 25 collaborators of Isabella Endrizzi. A scholar is included among the top collaborators of Isabella Endrizzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabella Endrizzi. Isabella Endrizzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Food Neophobia mediates the variety but not the quality of food choices among adolescents 2025 ·Food Quality and Preference ·(unknown), Isabella Endrizzi, (unknown), (unknown), (unknown), Luana Bontempo, Flavia Gasperi	0
2	European consumers' involvement with date labels and implications for household food waste 2025 ·Food Quality and Preference ·Danny Cliceri, Michele Pedrotti, Flavia Gasperi, Isabella Endrizzi	1
3	Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes 2024 ·Chemometrics and Intelligent Laboratory Systems ·(unknown), Annachiara Berardinelli, Flavia Gasperi, Isabella Endrizzi, Farid Melgani, Eugenio Aprea	2
4	Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey 2024 ·International Journal of Gastronomy and Food Science ·Danny Cliceri, (unknown), Gian Luigi Marcazzan, Isabella Endrizzi, Sara R. Jaeger, Flavia Gasperi	0
5	Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation 2021 ·Foods ·Isabella Endrizzi, Danny Cliceri, (unknown), Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi	9
6	Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns 2021 ·Nutrients ·Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone	17
7	Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study 2020 ·Nutrients ·Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, (unknown), (unknown), Caterina Dinnella, Flavia Gasperi, Isabella Endrizzi, Luisa Torri, Tullia Gallina Toschi, Alessandra Bendini, Ella Pagliarini, Camilla Cattaneo, Rossella Di Monaco, Paola Vitaglione, Nicola Condelli, Monica Laureati	69
8	Arousal influences olfactory abilities in adults with different degree of food neophobia 2020 ·Scientific Reports ·(unknown), Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Annachiara Cavazzana, Franco Biasioli, Davide Giacalone, Flavia Gasperi	7
9	Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 2020 ·Postharvest Biology and Technology ·(unknown), Alessandra Gentile, (unknown), Luca Valentini, Isabella Endrizzi, Eugenio Aprea, Flavia Gasperi, Gaetano Distefano, Gilberto Artioli, Stefano La Malfa, Fabrizio Costa, (unknown), Mario Di Guardo	24
10	Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages 2019 ·Nutrients ·(unknown), Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi, Monica Laureati, Fabio Napolitano, Luisa Torri, Caterina Dinnella	39
11	Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 2017 ·Scientific Reports ·Eugenio Aprea, Mathilde Charles, Isabella Endrizzi, Maria Laura Corollaro, Emanuela Betta, Franco Biasioli, Flavia Gasperi	151
12	Food neophobia and its relation with olfaction 2014 ·Frontiers in Psychology ·M. Luisa Demattè, Isabella Endrizzi, Flavia Gasperi	56
13	High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 2014 ·Journal of Food Engineering ·Martina Cappelletti, Giovanna Ferrentino, Isabella Endrizzi, Eugenio Aprea, Emanuela Betta, Maria Laura Corollaro, Mathilde Charles, Flavia Gasperi, Sara Spilimbergo	69
14	A conjoint study on apple acceptability: Sensory characteristics and nutritional information 2014 ·Food Quality and Preference ·Isabella Endrizzi, Luisa Torri, Maria Laura Corollaro, M. Luisa Demattè, Eugenio Aprea, Mathilde Charles, Franco Biasioli, Flavia Gasperi	67
15	Thinning via shading: the sensory quality of apples grown by a new technique 2013 ·CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach) ·Maria Laura Corollaro, Isabella Endrizzi, Eugenio Aprea, M. Luisa Demattè, (unknown), Franco Biasioli, Luca Corelli Grappadelli, Flavia Gasperi	1
16	Food neophobia and its relation with olfactory ability in common odour identification 2013 ·Appetite ·M. Luisa Demattè, Isabella Endrizzi, Franco Biasioli, Maria Laura Corollaro, (unknown), Massimiliano Zampini, Eugenio Aprea, Flavia Gasperi	45
17	Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study 2012 ·Journal of Dairy Science ·Elena Franciosi, Fausto Gardini, (unknown), Giulia Tabanelli, (unknown), Isabella Endrizzi, Elisa Poznanski, Flavia Gasperi, Antonella Cavazza	9
18	Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese 2011 ·Journal of Dairy Science ·Giovanni Bittante, (unknown), Alessio Cecchinato, Massimo De Marchi, Mauro Penasa, Francesco Tiezzi, Isabella Endrizzi, Flavia Gasperi	45
19	PTR‐TOF‐MS and data‐mining methods for rapid characterisation of agro‐industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 2010 ·Journal of Mass Spectrometry ·(unknown), Franco Biasioli, Pablo M. Granitto, Eugenio Aprea, Luca Cappellin, Erna Schuhfried, Christos Soukoulis, T.D. Märk, Flavia Gasperi, Isabella Endrizzi	54
20	Ruolo dell'analisi sensoriale nella definizione delle caratteristiche dei prodotti tipici: l'esempio dei formaggi trentini 2004 ·CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach) ·Flavia Gasperi, Franco Biasioli, (unknown), Isabella Endrizzi	1

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