Foods

21.7k papers and 313.3k indexed citations

About

The 21.7k papers published in Foods in the last decades have received a total of 313.3k indexed citations. Papers published in Foods usually cover Food Science (10.4k papers), Plant Science (5.0k papers) and Molecular Biology (4.8k papers) specifically the topics of Meat and Animal Product Quality (3.1k papers), Phytochemicals and Antioxidant Activities (2.8k papers) and Food composition and properties (2.2k papers). The most active scholars publishing in Foods are Charis M. Galanakis, Douglas Kalman, Susan Hewlings, María Hayes, David Julian McClements, Theodoros Varzakas, José M. Lorenzo, Ren‐You Gan, Deepak Kumar and Prasanta K. Kalita.

In The Last Decade

Foods

19.7k papers receiving 305.6k citations

Peers

Foods
Comparison fields: 5 of 240
  • Food Science 130.5k
  • Plant Science 69.2k
  • Molecular Biology 67.3k
  • Nutrition and Dietetics 55.2k
  • Animal Science and Zoology 35.9k
Replace Critical Reviews in Food Science and Nutrition with:
Critical Reviews in Food Science and Nutrition China
International Journal of Food Science & Technology China
Trends in Food Science & Technology China
European Food Research and Technology Germany
Food Control China
Food and Chemical Toxicology United States
Journal of Food Science and Technology India
Journal of the American Oil Chemists Society United States
Journal of Food Engineering China
Journal of the Science of Food and Agriculture China
Critical Reviews in Food Science and Nutrition China View profile →
Citations per field, relative to Foods
Foods · 1×
Citations per year, relative to Foods
Foods · 1×

Countries where authors publish in Foods

Since Specialization
Citations

This map shows the geographic impact of research published in Foods. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Foods with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Foods more than expected).

Fields of papers published in Foods

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Foods. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026