Matilde Tura

456 total citations
19 papers, 328 citations indexed

About

Matilde Tura is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, Matilde Tura has authored 19 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Organic Chemistry and 4 papers in Biochemistry. Recurrent topics in Matilde Tura's work include Sensory Analysis and Statistical Methods (8 papers), Edible Oils Quality and Analysis (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Matilde Tura is often cited by papers focused on Sensory Analysis and Statistical Methods (8 papers), Edible Oils Quality and Analysis (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Matilde Tura collaborates with scholars based in Italy, Spain and Morocco. Matilde Tura's co-authors include Tullia Gallina Toschi, Mara Mandrioli, Enrico Valli, Alessandra Bendini, Enrico Casadei, Diana Ansorena, Icíar Astiasarán, Luigi Ragni, Caterina Dinnella and Massimiliano Petracci and has published in prestigious journals such as Molecules, Biomass and Bioenergy and Poultry Science.

In The Last Decade

Matilde Tura

16 papers receiving 316 citations

Peers

Countries citing papers authored by Matilde Tura

Since Specialization

Citations

This map shows the geographic impact of Matilde Tura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matilde Tura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matilde Tura more than expected).

Fields of papers citing papers by Matilde Tura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matilde Tura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matilde Tura. The network helps show where Matilde Tura may publish in the future.

Co-authorship network of co-authors of Matilde Tura

This figure shows the co-authorship network connecting the top 25 collaborators of Matilde Tura. A scholar is included among the top collaborators of Matilde Tura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matilde Tura. Matilde Tura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Effect of blending olive leaves and olive mill wastewater on the potential biogas production 2025 ·Biomass and Bioenergy ·(unknown), Francesca Valenti, (unknown), Gonzalo A. Martínez, Matilde Tura, Enrico Valli, Tullia Gallina Toschi	1
2	Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy 2025 ·International Journal of Gastronomy and Food Science ·(unknown), Matilde Tura, Enrico Valli, (unknown), Tullia Gallina Toschi, Alessandra Bendini	1
3	Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 2025 ·Foods ·(unknown), Matilde Tura, Mara Mandrioli, Marco Setti, (unknown), (unknown), Sara Barbieri, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi	0
4	Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay 2024 ·Foods ·Matilde Tura, (unknown), Francesca Soglia, Alessandra Bendini, Francesca Patrignani, Massimiliano Petracci, Tullia Gallina Toschi, Enrico Valli	3
5	A methodological review in sensory analyses of chicken meat 2024 ·Poultry Science ·Matilde Tura, (unknown), Enrico Valli, Massimiliano Petracci, Tullia Gallina Toschi	9
6	Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) 2024 ·Future Foods ·(unknown), Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi	0
7	Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil 2024 ·Foods ·(unknown), Jesper Clement, Simone Piras, Carla Barlagne, Matilde Tura, (unknown), (unknown)	0
8	Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening 2023 ·Foods ·Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, (unknown), Maria‐Ioana Socaciu, Melinda Fogarasi, Delia MICHIU, (unknown), Vlad Mureşan, (unknown), Ancuţa M. Rotar, Tullia Gallina Toschi	5
9	Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil 2023 ·Foods ·Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi	8
10	Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test 2022 ·Antioxidants ·Matilde Tura, Diana Ansorena, Icíar Astiasarán, Mara Mandrioli, Tullia Gallina Toschi	36
11	Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 2022 ·Foods ·Enrico Valli, Federica Tesini, Matilde Tura, Francesca Soglia, Massimiliano Petracci, Alessandra Bendini, Tullia Gallina Toschi	3
12	Quality indexes and composition of 13 commercial hemp seed oils 2022 ·Journal of Food Composition and Analysis ·Matilde Tura, Mara Mandrioli, Enrico Valli, Tullia Gallina Toschi	33
13	Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility 2022 ·Journal of Functional Foods ·Matteo Micucci, Roberta Budriesi, Mara Mandrioli, Matilde Tura, Ivan Corazza, Maria Frosini, Rita Aldini, Laura Mattioli, Tullia Gallina Toschi	3
14	Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 2022 ·Foods ·(unknown), Enrico Casadei, Enrico Valli, Matilde Tura, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi	47
15	Remote testing: Sensory test during Covid-19 pandemic and beyond 2021 ·Food Quality and Preference ·Caterina Dinnella, Lapo Pierguidi, Sara Spinelli, Monica Borgogno, Tullia Gallina Toschi, Stefano Predieri, (unknown), Francesca Trapani, Matilde Tura, Massimiliano Magli, Alessandra Bendini, Erminio Monteleone	33
16	Changes in the composition of a cold-pressed hemp seed oil during three months of storage 2021 ·Journal of Food Composition and Analysis ·Matilde Tura, Mara Mandrioli, Enrico Valli, (unknown), (unknown), Tullia Gallina Toschi	29
17	Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method 2020 ·Foods ·(unknown), Enrico Valli, Matilde Tura, Chiara Cevoli, María del Camino, Wenceslao Moreda, Alessandra Bendini, Tullia Gallina Toschi	4
18	Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L. 2019 ·Molecules ·Mara Mandrioli, Matilde Tura, (unknown), Tullia Gallina Toschi	85
19	Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils 2019 ·Molecules ·Matilde Tura, Mara Mandrioli, Tullia Gallina Toschi	28

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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