Elena Arena

2.8k total citations
85 papers, 2.2k citations indexed

About

Elena Arena is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Elena Arena has authored 85 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 20 papers in Nutrition and Dietetics and 16 papers in Biochemistry. Recurrent topics in Elena Arena's work include Phytochemicals and Antioxidant Activities (15 papers), Bee Products Chemical Analysis (12 papers) and Fermentation and Sensory Analysis (9 papers). Elena Arena is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Bee Products Chemical Analysis (12 papers) and Fermentation and Sensory Analysis (9 papers). Elena Arena collaborates with scholars based in Italy, United Kingdom and France. Elena Arena's co-authors include Biagio Fallico, M. Zappalà, Emanuele Maccarone, Antonella Verzera, Gabriele Ballistreri, Salvatore Campisi, Selina Brighina, Cristina Restuccia, Rosa Palmeri and Lucia Parafati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Elena Arena

79 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elena Arena Italy 26 932 611 532 506 495 85 2.2k
Karen Galvin Ireland 24 586 0.6× 567 0.9× 836 1.6× 461 0.9× 187 0.4× 41 2.8k
Kate Howell Australia 32 1.7k 1.8× 394 0.6× 380 0.7× 1.2k 2.4× 101 0.2× 95 2.9k
Magdalena Martínez‐Tomé Spain 26 746 0.8× 790 1.3× 252 0.5× 643 1.3× 91 0.2× 46 2.4k
Wissam H. Ibrahim United Arab Emirates 25 691 0.7× 343 0.6× 417 0.8× 780 1.5× 342 0.7× 57 2.3k
Junjie Yi China 27 924 1.0× 403 0.7× 499 0.9× 580 1.1× 69 0.1× 146 2.2k
Yvonne C. O’Callaghan Ireland 31 696 0.7× 570 0.9× 421 0.8× 290 0.6× 215 0.4× 76 2.6k
Susana Soares Portugal 28 1.2k 1.3× 822 1.3× 863 1.6× 619 1.2× 64 0.1× 59 2.7k
Soňa Škrovánková Czechia 17 595 0.6× 796 1.3× 273 0.5× 734 1.5× 72 0.1× 37 2.2k
Nizar Nasri Tunisia 23 633 0.7× 520 0.9× 493 0.9× 810 1.6× 51 0.1× 55 1.7k
Celia Carrillo Spain 18 511 0.5× 274 0.4× 285 0.5× 236 0.5× 93 0.2× 44 1.3k

Countries citing papers authored by Elena Arena

Since Specialization
Citations

This map shows the geographic impact of Elena Arena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Arena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Arena more than expected).

Fields of papers citing papers by Elena Arena

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Arena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Arena. The network helps show where Elena Arena may publish in the future.

Co-authorship network of co-authors of Elena Arena

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Arena. A scholar is included among the top collaborators of Elena Arena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Arena. Elena Arena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arena, Elena, et al.. (2024). Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations. International Journal of Gastronomy and Food Science. 38. 101015–101015. 5 indexed citations
2.
Soraci, Luca, Antonio De Vincentis, Filippo Aucella, et al.. (2024). Prevalence, risk factors, and treatment of anemia in hospitalized older patients across geriatric and nephrological settings in Italy. Scientific Reports. 14(1). 19721–19721. 5 indexed citations
3.
Vincentis, Antonio De, Luca Soraci, Elena Arena, et al.. (2024). Appropriateness of direct oral anticoagulant prescribing in older subjects with atrial fibrillation discharged from acute medical wards. British Journal of Clinical Pharmacology. 90(5). 1231–1239. 1 indexed citations
4.
Finamore, Panaiotis, Elena Arena, Francesca Di Nunzio, et al.. (2024). Long COVID Syndrome: A Narrative Review on Burden of Age and Vaccination. Journal of Clinical Medicine. 13(16). 4756–4756. 2 indexed citations
5.
6.
Spinelli, Sara, John Prescott, Lapo Pierguidi, et al.. (2021). Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients. 13(3). 866–866. 17 indexed citations
7.
Brighina, Selina, Carlos Poveda, Cristina Restuccia, et al.. (2020). Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry. 341(Pt 1). 128237–128237. 23 indexed citations
8.
Spinelli, Sara, Erminio Monteleone, Elena Arena, et al.. (2019). Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages. Nutrients. 11(6). 1329–1329. 39 indexed citations
9.
Brighina, Selina, Cristina Restuccia, Elena Arena, Rosa Palmeri, & Biagio Fallico. (2019). Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system. Food Chemistry. 311. 125905–125905. 14 indexed citations
10.
Licciardello, Fabio, Elena Arena, Valeria Rizzo, & Biagio Fallico. (2018). Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake. Frontiers in Chemistry. 6. 374–374. 8 indexed citations
11.
Fallico, Biagio, Gabriele Ballistreri, Elena Arena, Selina Brighina, & Paolo Rapisarda. (2016). Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake. Food Chemistry. 215. 67–75. 38 indexed citations
12.
Prezzavento, Orazio, Elena Arena, Cristina Sánchez–Fernández, et al.. (2016). (+)-and (−)-Phenazocine enantiomers: Evaluation of their dual opioid agonist/σ1 antagonist properties and antinociceptive effects. European Journal of Medicinal Chemistry. 125. 603–610. 44 indexed citations
13.
Seijo, M. Carmen, et al.. (2013). Pollen spectrum and physicochemical attributes of Sulla (Hedysarum coronarium) honeys of Médéa region (Algeria).. 12(3). 511–517. 4 indexed citations
14.
Fallico, Biagio, et al.. (2011). Quality evaluation of some honey from the central region of Algeria.. Jordan Journal of Biological Sciences. 4(4). 243–247. 19 indexed citations
15.
Arena, Elena, Gabriele Ballistreri, & Biagio Fallico. (2011). Kinetics of 3‐Deoxy‐ D ‐Erythro‐Hexos‐2‐Ulose in Unifloral Honeys. Journal of Food Science. 76(7). C1044–9. 9 indexed citations
16.
Ballistreri, Gabriele, Elena Arena, & Biagio Fallico. (2010). Characterization of triacylglycerols in Pistacia vera L. oils from different geographic origins.. Italian Journal of Food Science. 22(1). 69–75. 9 indexed citations
17.
Fallico, Biagio, et al.. (2010). Colour and label evaluation of commercial pasteurised red juices and related drinks. Food Additives and Contaminants Part B. 3(4). 201–211. 6 indexed citations
18.
Ballistreri, Gabriele, Elena Arena, & Biagio Fallico. (2009). Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.. Molecules. 14(11). 4358–4369. 69 indexed citations
19.
Fallico, Biagio, Elena Arena, & M. Zappalà. (2008). Degradation of 5‐Hydroxymethylfurfural in Honey. Journal of Food Science. 73(9). C625–31. 54 indexed citations
20.
Arena, Elena, Salvatore Campisi, Biagio Fallico, Massimiliano Lanza, & Emanuele Maccarone. (2001). Aroma value of volatile compounds of prickly pear (Opuntia ficus indica (L.) Mill. Cactaceae). Italian Journal of Food Science. 13(3). 311–319. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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