Andreas Dunkel

5.2k total citations · 1 hit paper
86 papers, 3.2k citations indexed

About

Andreas Dunkel is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Andreas Dunkel has authored 86 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Nutrition and Dietetics, 27 papers in Food Science and 26 papers in Molecular Biology. Recurrent topics in Andreas Dunkel's work include Biochemical Analysis and Sensing Techniques (44 papers), Advanced Chemical Sensor Technologies (25 papers) and Olfactory and Sensory Function Studies (22 papers). Andreas Dunkel is often cited by papers focused on Biochemical Analysis and Sensing Techniques (44 papers), Advanced Chemical Sensor Technologies (25 papers) and Olfactory and Sensory Function Studies (22 papers). Andreas Dunkel collaborates with scholars based in Germany, Austria and United States. Andreas Dunkel's co-authors include Thomas Hofmann, Simone Toelstede, Peter Schieberle, Dietmar Krautwurst, Martin Steinhaus, Matthias Kotthoff, Wolfgang Meyerhof, Maik Behrens, Corinna Dawid and Frauke Stähler and has published in prestigious journals such as Angewandte Chemie International Edition, Nature Communications and Analytical Chemistry.

In The Last Decade

Andreas Dunkel

83 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

2014 422 citations Andreas Dunkel, Martin Steinhaus et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andreas Dunkel Germany	30	1.4k	1.0k	977	876	687	86	3.2k
Yali Dang China	30	1.2k 0.8×	1.3k 1.2×	691 0.7×	653 0.7×	415 0.6×	98	2.7k
Oliver Frank Germany	28	902 0.6×	778 0.8×	652 0.7×	508 0.6×	409 0.6×	86	2.7k
Huanlu Song China	40	1.3k 0.9×	1.2k 1.2×	2.2k 2.2×	1.2k 1.4×	322 0.5×	162	4.5k
Susana Soares Portugal	28	863 0.6×	688 0.7×	1.2k 1.2×	222 0.3×	291 0.4×	59	2.7k
Chen Chen China	29	747 0.5×	1.0k 1.0×	1.8k 1.8×	371 0.4×	128 0.2×	161	3.0k
Zhipeng Yu China	32	570 0.4×	2.1k 2.1×	516 0.5×	226 0.3×	115 0.2×	110	3.1k
Pedro J. Martín‐Álvarez Spain	42	659 0.5×	1.6k 1.6×	2.3k 2.4×	399 0.5×	123 0.2×	94	4.7k
María Ángeles Pozo‐Bayón Spain	34	520 0.4×	441 0.4×	2.1k 2.2×	296 0.3×	292 0.4×	81	2.6k
Luís G. Dias Portugal	30	454 0.3×	499 0.5×	1.1k 1.2×	1.0k 1.2×	156 0.2×	94	3.2k

Countries citing papers authored by Andreas Dunkel

Since Specialization

Citations

This map shows the geographic impact of Andreas Dunkel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Dunkel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Dunkel more than expected).

Fields of papers citing papers by Andreas Dunkel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreas Dunkel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Dunkel. The network helps show where Andreas Dunkel may publish in the future.

Co-authorship network of co-authors of Andreas Dunkel

This figure shows the co-authorship network connecting the top 25 collaborators of Andreas Dunkel. A scholar is included among the top collaborators of Andreas Dunkel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreas Dunkel. Andreas Dunkel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Somoza, Veronika, et al.. (2025). Flavor tuning of semi-hard cheese by targeted formation of γ-glutamyl dipeptides. International Dairy Journal. 166. 106240–106240. 1 indexed citations

Mittermeier-Kleßinger, Verena Karolin, et al.. (2024). Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides. Food Chemistry. 463(Pt 1). 141130–141130. 3 indexed citations

Kožíšek, František, Ingrid Chorus, Emanuela Testai, et al.. (2024). Incorporating taste and odour problems in water safety plans. Journal of Water and Health. 22(10). 1857–1873. 1 indexed citations

Dobner, Jochen, et al.. (2024). Mitochondrial DNA integrity and metabolome profile are preserved in the human induced pluripotent stem cell reference line KOLF2.1J. Stem Cell Reports. 19(3). 343–350. 3 indexed citations

Dunkel, Andreas, Petra Rust, Veronika Somoza, et al.. (2024). A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions. PubMed. 2(1). 1–1. 1 indexed citations

Dunkel, Andreas, et al.. (2023). Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods. Journal of Agricultural and Food Chemistry. 71(22). 8622–8632. 6 indexed citations

Dunkel, Andreas, et al.. (2023). Toward Unified Flavor Quantitation in Cocoa-Based Products. Journal of Agricultural and Food Chemistry. 71(50). 20243–20250.

Sternberg, Felix, Christina Sternberg, Andreas Dunkel, et al.. (2023). Ketogenic diets composed of long-chain and medium-chain fatty acids induce cardiac fibrosis in mice. Molecular Metabolism. 72. 101711–101711. 18 indexed citations

Dunkel, Andreas, Maik Behrens, Antonella Di Pizio, et al.. (2023). Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry. 71(13). 5314–5325. 11 indexed citations

10.

Skurk, Thomas, et al.. (2023). Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming. Nutrients. 15(5). 1260–1260. 5 indexed citations

11.

Mittermeier-Kleßinger, Verena Karolin, Andreas Dunkel, Timo D. Stark, et al.. (2022). Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce. Journal of Agricultural and Food Chemistry. 70(21). 6503–6518. 45 indexed citations

12.

Dunkel, Andreas, et al.. (2022). Discovery and Identification of Tastants and Taste-Modulating N-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach. Journal of Agricultural and Food Chemistry. 70(24). 7500–7514. 26 indexed citations

13.

Dunkel, Andreas, et al.. (2022). Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement. Frontiers in Nutrition. 9. 984715–984715. 7 indexed citations

14.

Cecchetto, Cinzia, Antonella Di Pizio, Federica Genovese, et al.. (2021). Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic. Scientific Reports. 11(1). 17504–17504. 18 indexed citations

15.

Wenning, Mareike, Christopher Huptas, Andreas Dunkel, et al.. (2020). Brevilactibacter flavus gen. nov., sp. nov., a novel bacterium of the family Propionibacteriaceae isolated from raw milk and dairy products and reclassification of Propioniciclava sinopodophylli as Brevilactibacter sinopodophylli comb. nov.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 70(4). 2186–2193. 9 indexed citations

16.

Metwaly, Amira, Andreas Dunkel, Nadine Waldschmitt, et al.. (2020). Integrated microbiota and metabolite profiles link Crohn’s disease to sulfur metabolism. Nature Communications. 11(1). 4322–4322. 91 indexed citations

17.

Dunkel, Andreas, et al.. (2018). Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity. Food Chemistry. 254. 95–102. 23 indexed citations

18.

Schmidt, Christina, et al.. (2014). Influence of Different Hop Products on the cis/trans Ratio of Iso-α-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules during Beer Ageing. Journal of the American Society of Brewing Chemists. 72(2). 116–125. 7 indexed citations

19.

Lang, Roman, Yu‐Mi Lee, Andreas Dunkel, et al.. (2013). Bioappearance and pharmacokinetics of bioactives upon coffee consumption. Analytical and Bioanalytical Chemistry. 405(26). 8487–8503. 80 indexed citations

20.

Dunkel, Andreas, et al.. (2010). Sensory-Guided Identification ofN-(1-Methyl-4-oxoimidazolidin-2-ylidene)-α-amino Acids as Contributors to the Thick-Sour and Mouth-Drying Orosensation of Stewed Beef Juice. Journal of Agricultural and Food Chemistry. 58(10). 6341–6350. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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