Nicoletta A. Miele

812 total citations
34 papers, 613 citations indexed

About

Nicoletta A. Miele is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Nicoletta A. Miele has authored 34 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 17 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. Recurrent topics in Nicoletta A. Miele's work include Sensory Analysis and Statistical Methods (19 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Meat and Animal Product Quality (7 papers). Nicoletta A. Miele is often cited by papers focused on Sensory Analysis and Statistical Methods (19 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Meat and Animal Product Quality (7 papers). Nicoletta A. Miele collaborates with scholars based in Italy, Russia and France. Nicoletta A. Miele's co-authors include Silvana Cavella, Rossella Di Monaco, Paolo Masi, Stefania Volpe, Elena Torrieri, Delia Picone, Marcello Fidaleo, Alessandra Aiello, Muhammad Rehan Khan and Serena Leone and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Nicoletta A. Miele

32 papers receiving 594 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nicoletta A. Miele Italy 15 400 262 94 63 61 34 613
Sujinda Sriwattana Thailand 12 195 0.5× 138 0.5× 92 1.0× 70 1.1× 54 0.9× 36 361
May Sui Mei Wee Singapore 14 468 1.2× 401 1.5× 79 0.8× 178 2.8× 58 1.0× 18 762
Mechthild Busch‐Stockfisch Germany 13 392 1.0× 191 0.7× 138 1.5× 71 1.1× 58 1.0× 23 586
Ana Carolina Conti‐Silva Brazil 19 571 1.4× 436 1.7× 163 1.7× 181 2.9× 30 0.5× 60 904
Pere Morell Spain 13 583 1.5× 201 0.8× 86 0.9× 42 0.7× 17 0.3× 15 766
Thongchai Suwonsichon Thailand 18 470 1.2× 308 1.2× 108 1.1× 184 2.9× 38 0.6× 50 777
Sukanya Wichchukit Thailand 11 331 0.8× 125 0.5× 58 0.6× 76 1.2× 41 0.7× 16 463
Juan D. Rios‐Mera Peru 12 346 0.9× 167 0.6× 301 3.2× 43 0.7× 25 0.4× 28 588
Fumiyo Hayakawa Japan 19 441 1.1× 287 1.1× 119 1.3× 150 2.4× 83 1.4× 69 1.0k
Carla Arancibia Chile 15 497 1.2× 170 0.6× 58 0.6× 74 1.2× 26 0.4× 27 695

Countries citing papers authored by Nicoletta A. Miele

Since Specialization
Citations

This map shows the geographic impact of Nicoletta A. Miele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicoletta A. Miele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicoletta A. Miele more than expected).

Fields of papers citing papers by Nicoletta A. Miele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicoletta A. Miele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicoletta A. Miele. The network helps show where Nicoletta A. Miele may publish in the future.

Co-authorship network of co-authors of Nicoletta A. Miele

This figure shows the co-authorship network connecting the top 25 collaborators of Nicoletta A. Miele. A scholar is included among the top collaborators of Nicoletta A. Miele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicoletta A. Miele. Nicoletta A. Miele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miele, Nicoletta A., Stefania Volpe, Mariavittoria Verrillo, et al.. (2025). Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics. Applied Food Research. 5(1). 100778–100778. 1 indexed citations
2.
Miele, Nicoletta A., et al.. (2024). Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels. Journal of Food Engineering. 387. 112330–112330. 3 indexed citations
3.
4.
Fidaleo, Marcello, et al.. (2021). Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis. Food and Bioproducts Processing. 127. 128–138. 5 indexed citations
5.
Miele, Nicoletta A., et al.. (2021). Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies. Journal of Sensory Studies. 36(3). 12 indexed citations
6.
Khan, Muhammad Rehan, et al.. (2021). Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension. Coatings. 11(8). 899–899. 51 indexed citations
7.
Miele, Nicoletta A., et al.. (2020). Sensory evaluation and volatile compounds of an alternative ready‐to‐use therapeutic food for malnourished children. Journal of Food Science. 85(4). 1265–1273. 5 indexed citations
8.
Spinelli, Sara, Caterina Dinnella, Federica Tesini, et al.. (2020). Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients. 12(5). 1374–1374. 27 indexed citations
9.
Miele, Nicoletta A., et al.. (2019). How sensory sensitivity to graininess could be measured?. Journal of Texture Studies. 51(2). 242–251. 24 indexed citations
10.
Miele, Nicoletta A., et al.. (2019). Modeling grinding kinetics of fat based anhydrous pastes. Journal of Food Engineering. 268. 109732–109732. 14 indexed citations
11.
Miele, Nicoletta A., et al.. (2019). Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt. Journal of Sensory Studies. 34(4). 5 indexed citations
12.
Miele, Nicoletta A., et al.. (2018). Formula optimization approach for an alternative Ready-to-Use Therapeutic Food. LWT. 98. 148–153. 9 indexed citations
13.
Monaco, Rossella Di, et al.. (2018). Strategies to reduce sugars in food. Current Opinion in Food Science. 19. 92–97. 103 indexed citations
14.
Miele, Nicoletta A., et al.. (2017). Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view. Trends in Food Science & Technology. 64. 87–93. 52 indexed citations
15.
Mennella, Ilario, Rossella Di Monaco, Rosalia Ferracane, et al.. (2017). Salivary endocannabinoids andN-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking. Food & Function. 9(1). 476–484. 14 indexed citations
16.
17.
Miele, Nicoletta A., et al.. (2016). A preliminary study on the application of natural sweet proteins in agar‐based gels. Journal of Texture Studies. 48(2). 103–113. 7 indexed citations
18.
Monaco, Rossella Di, et al.. (2016). Temporal sweetness profile of MNEI protein in gelled model systems. Journal of Sensory Studies. 31(5). 382–392. 10 indexed citations
19.
Miele, Nicoletta A., Rossella Di Monaco, Paolo Masi, & Silvana Cavella. (2015). Reduced-Calorie Filling Cream: Formula Optimization and Mechanical Characterization. SHILAP Revista de lepidopterología. 14 indexed citations
20.
Monaco, Rossella Di, Nicoletta A. Miele, Silvana Cavella, & Paolo Masi. (2009). New chestnut-based chips optimization: Effects of ingredients. LWT. 43(1). 126–132. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Sujinda Sriwattana Breakdown of academic impact, for papers by May Sui Mei Wee Breakdown of academic impact, for papers by Mechthild Busch‐Stockfisch Breakdown of academic impact, for papers by Ana Carolina Conti‐Silva Breakdown of academic impact, for papers by Pere Morell Breakdown of academic impact, for papers by Thongchai Suwonsichon Breakdown of academic impact, for papers by Sukanya Wichchukit Breakdown of academic impact, for papers by Juan D. Rios‐Mera Breakdown of academic impact, for papers by Fumiyo Hayakawa Breakdown of academic impact, for papers by Carla Arancibia
Rankless by CCL
2026