Ciarán G. Forde

9.4k total citations
142 papers, 4.8k citations indexed

About

Ciarán G. Forde is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ciarán G. Forde has authored 142 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Public Health, Environmental and Occupational Health, 62 papers in Food Science and 49 papers in Nutrition and Dietetics. Recurrent topics in Ciarán G. Forde's work include Obesity, Physical Activity, Diet (48 papers), Sensory Analysis and Statistical Methods (46 papers) and Eating Disorders and Behaviors (43 papers). Ciarán G. Forde is often cited by papers focused on Obesity, Physical Activity, Diet (48 papers), Sensory Analysis and Statistical Methods (46 papers) and Eating Disorders and Behaviors (43 papers). Ciarán G. Forde collaborates with scholars based in Singapore, Netherlands and United Kingdom. Ciarán G. Forde's co-authors include Keri McCrickerd, Cees de Graaf, May Sui Mei Wee, Dieuwerke P. Bolhuis, Nathalie Martin, Ai Ting Goh, Michael J. Gibney, Markus Stieger, T. Thaler and Christiani Jeyakumar Henry and has published in prestigious journals such as Nature Medicine, PLoS ONE and NeuroImage.

In The Last Decade

Ciarán G. Forde

131 papers receiving 4.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ciarán G. Forde Singapore 40 2.1k 1.8k 1.4k 958 563 142 4.8k
Sophie Nicklaus France 41 2.7k 1.3× 1.4k 0.7× 1.9k 1.3× 935 1.0× 354 0.6× 164 5.5k
David J. Mela United Kingdom 44 2.5k 1.2× 1.8k 1.0× 2.3k 1.6× 1.2k 1.2× 1.7k 2.9× 145 6.6k
Monica Mars Netherlands 35 1.3k 0.6× 1.1k 0.6× 1.3k 0.9× 746 0.8× 1.0k 1.8× 107 3.6k
Sylvie Issanchou France 46 2.0k 1.0× 3.1k 1.7× 2.1k 1.5× 676 0.7× 231 0.4× 151 6.6k
Claire Chabanet France 35 1.5k 0.7× 1.3k 0.7× 1.4k 1.0× 611 0.6× 193 0.3× 104 4.0k
Jeffrey M. Brunstrom United Kingdom 40 2.2k 1.1× 1.3k 0.7× 1.2k 0.8× 2.1k 2.2× 778 1.4× 178 5.0k
Martin R. Yeomans United Kingdom 48 1.8k 0.9× 1.6k 0.9× 2.6k 1.8× 2.1k 2.2× 1.1k 2.0× 164 6.7k
Hely Tuorila Finland 48 2.4k 1.2× 5.0k 2.7× 2.8k 1.9× 685 0.7× 226 0.4× 159 8.1k
Julie A. Mennella United States 60 3.5k 1.7× 1.4k 0.8× 4.9k 3.4× 972 1.0× 833 1.5× 175 10.6k
Nathalie Martin Switzerland 38 869 0.4× 2.2k 1.2× 1.5k 1.1× 509 0.5× 194 0.3× 100 4.5k

Countries citing papers authored by Ciarán G. Forde

Since Specialization
Citations

This map shows the geographic impact of Ciarán G. Forde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ciarán G. Forde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ciarán G. Forde more than expected).

Fields of papers citing papers by Ciarán G. Forde

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ciarán G. Forde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ciarán G. Forde. The network helps show where Ciarán G. Forde may publish in the future.

Co-authorship network of co-authors of Ciarán G. Forde

This figure shows the co-authorship network connecting the top 25 collaborators of Ciarán G. Forde. A scholar is included among the top collaborators of Ciarán G. Forde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ciarán G. Forde. Ciarán G. Forde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Zhen, Ciarán G. Forde, Markus Stieger, & Josep Rubert. (2025). Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitro. Food Chemistry. 492(Pt 2). 145404–145404.
2.
Scholten, Elke, et al.. (2025). Influence of Juiciness on In Vivo Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties. Journal of Agricultural and Food Chemistry. 73(15). 9286–9296.
3.
Forde, Ciarán G., et al.. (2024). Unit size influences ad libitum intake in a snacking context via eating rate. Appetite. 197. 107300–107300. 1 indexed citations
4.
Cheon, Bobby K., et al.. (2024). Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products. Food Quality and Preference. 123. 105328–105328. 3 indexed citations
5.
Forde, Ciarán G., et al.. (2023). Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats. Food Research International. 177. 113848–113848. 7 indexed citations
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7.
Tournier, Carole & Ciarán G. Forde. (2023). Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior. Critical Reviews in Food Science and Nutrition. 64(26). 1–14. 15 indexed citations
8.
9.
Teo, Pey Sze, et al.. (2022). Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals. American Journal of Clinical Nutrition. 116(1). 244–254. 54 indexed citations
10.
Goh, Ai Ting, et al.. (2022). Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters. Food & Function. 13(18). 9340–9354. 15 indexed citations
11.
Goh, Ai Ting, et al.. (2021). Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test. European Journal of Nutrition. 60(5). 2719–2733. 22 indexed citations
12.
Goh, Ai Ting, et al.. (2021). Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses. Current Research in Food Science. 4. 891–899. 24 indexed citations
13.
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15.
Forde, Ciarán G., et al.. (2020). A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins. Foods. 10(1). 24–24. 115 indexed citations
16.
Tappy, Luc, Ciarán G. Forde, Keri McCrickerd, et al.. (2019). Symposium proceedings: sugars and sweeteners: science, innovations, and consumer guidance for Asia. Asia Pacific Journal of Clinical Nutrition.
17.
Sim, Aaron Y., et al.. (2018). The role of perceived stress and gender on portion selection patterns. Physiology & Behavior. 194. 205–211. 18 indexed citations
18.
Gibney, Michael J., et al.. (2017). Ultra-processed foods in human health: a critical appraisal. American Journal of Clinical Nutrition. 106(3). 717–724. 185 indexed citations
19.
Brunstrom, Jeffrey M., et al.. (2017). Undervalued and ignored: Are humans poorly adapted to energy-dense foods?. Appetite. 120. 589–595. 42 indexed citations
20.
Toepel, Ulrike, Ciarán G. Forde, Nathalie Martin, et al.. (2015). Brain dynamics of meal size selection in humans. NeuroImage. 113. 133–142. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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