Laurence Depezay
- Public Health, Environmental and Occupational Health top 5%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Ecology
- Applied Psychology top 10%
- Co-authors
- Erminio MonteleoneKatherine M. AppletonCaterina DinnellaLaure SaulaisDavid MorizetFederico J.A. Pérez-CuetoHeather HartwellAnn Hemingway
- Topics
- Consumer Attitudes and Food Labeling (8 papers)Sensory Analysis and Statistical Methods (6 papers)Obesity, Physical Activity, Diet (6 papers)
- Partner nations
- United KingdomItalyDenmark
In The Last Decade
Laurence Depezay
15 papers receiving 533 citations
Peers
Comparison fields: 5 of 82
- Public Health, Environmental and Occupational Health 277
- Food Science 193
- Nutrition and Dietetics 97
- Ecology 78
- Applied Psychology 67
Countries citing papers authored by Laurence Depezay
This map shows the geographic impact of Laurence Depezay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurence Depezay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurence Depezay more than expected).
Fields of papers citing papers by Laurence Depezay
This network shows the impact of papers produced by Laurence Depezay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurence Depezay. The network helps show where Laurence Depezay may publish in the future.
Co-authorship network of co-authors of Laurence Depezay
This figure shows the co-authorship network connecting the top 25 collaborators of Laurence Depezay. A scholar is included among the top collaborators of Laurence Depezay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurence Depezay. Laurence Depezay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 49 | |
| 4 | 37 | |
| 5 | 1 | |
| 6 | 10 | |
| 7 | 13 | |
| 8 | 40 | |
| 9 | 70 | |
| 10 | 184 | |
| 11 | 2 | |
| 12 | 7 | |
| 13 | 1 | |
| 14 | 32 | |
| 15 | 75 | |
| 16 | 12 |
About Laurence Depezay
Laurence Depezay is a scholar working on General Decision Sciences, Food Science and Public Health, Environmental and Occupational Health, having authored 16 papers that have together received 543 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (8 papers), Sensory Analysis and Statistical Methods (6 papers) and Obesity, Physical Activity, Diet (6 papers). The work is most often cited by research in Applied Psychology (67 citations), Food Science (193 citations) and Public Health, Environmental and Occupational Health (277 citations). Laurence Depezay has collaborated with scholars based in United Kingdom, Italy and Denmark. Frequent co-authors include Erminio Monteleone, Katherine M. Appleton, Caterina Dinnella, Laure Saulais, David Morizet, Federico J.A. Pérez-Cueto, Heather Hartwell, Ann Hemingway, Agnès Giboreau and Ann Bevan. Their work appears in journals such as PLoS ONE, Nutrients and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.