Valentina Parma
- Sensory Systems top 0.5%
- Biomedical Engineering top 10%
- Cognitive Neuroscience top 5%
- Nutrition and Dietetics top 5%
- Neurology top 10%
- Co-authors
- Sanne BoesveldtUmberto CastielloRoberto TirindelliRobert PellegrinoPaule V. JosephAntonella Di PizioSurabhi BhutaniKeiland W Cooper
- Topics
- Olfactory and Sensory Function Studies (37 papers)Advanced Chemical Sensor Technologies (21 papers)Biochemical Analysis and Sensing Techniques (16 papers)
- Partner nations
- ItalyUnited StatesSweden
In The Last Decade
Valentina Parma
56 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 120
- Sensory Systems 627
- Biomedical Engineering 357
- Cognitive Neuroscience 275
- Nutrition and Dietetics 273
- Neurology 141
Countries citing papers authored by Valentina Parma
This map shows the geographic impact of Valentina Parma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valentina Parma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valentina Parma more than expected).
Fields of papers citing papers by Valentina Parma
This network shows the impact of papers produced by Valentina Parma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valentina Parma. The network helps show where Valentina Parma may publish in the future.
Co-authorship network of co-authors of Valentina Parma
This figure shows the co-authorship network connecting the top 25 collaborators of Valentina Parma. A scholar is included among the top collaborators of Valentina Parma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valentina Parma. Valentina Parma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 30 | |
| 3 | 1 | |
| 4 | 12 | |
| 5 | 36 | |
| 6 | 1 | |
| 7 | 21 | |
| 8 | 9 | |
| 9 | 59 | |
| 10 | 47 | |
| 11 | 4 | |
| 12 | 6 | |
| 13 | 19 | |
| 14 | 5 | |
| 15 | 29 | |
| 16 | 20 | |
| 17 | 47 | |
| 18 | 7 | |
| 19 | 28 | |
| 20 | 6 |
About Valentina Parma
Valentina Parma is a scholar working on Sensory Systems, Cognitive Neuroscience and Nutrition and Dietetics, having authored 59 papers that have together received 1.1k indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (37 papers), Advanced Chemical Sensor Technologies (21 papers) and Biochemical Analysis and Sensing Techniques (16 papers). The work is most often cited by research in Sensory Systems (627 citations), Nutrition and Dietetics (273 citations) and Cognitive Neuroscience (275 citations). Valentina Parma has collaborated with scholars based in Italy, United States and Sweden. Frequent co-authors include Sanne Boesveldt, Umberto Castiello, Roberto Tirindelli, Robert Pellegrino, Paule V. Joseph, Antonella Di Pizio, Surabhi Bhutani, Keiland W Cooper, Maria Bulgheroni and Michael C. Farruggia. Their work appears in journals such as Neuron, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.