Federico J.A. Pérez-Cueto

6.5k total citations · 4 hit papers
119 papers, 4.6k citations indexed

About

Federico J.A. Pérez-Cueto is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Ecology. According to data from OpenAlex, Federico J.A. Pérez-Cueto has authored 119 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Public Health, Environmental and Occupational Health, 46 papers in Food Science and 27 papers in Ecology. Recurrent topics in Federico J.A. Pérez-Cueto's work include Consumer Attitudes and Food Labeling (44 papers), Obesity, Physical Activity, Diet (35 papers) and Agriculture Sustainability and Environmental Impact (27 papers). Federico J.A. Pérez-Cueto is often cited by papers focused on Consumer Attitudes and Food Labeling (44 papers), Obesity, Physical Activity, Diet (35 papers) and Agriculture Sustainability and Environmental Impact (27 papers). Federico J.A. Pérez-Cueto collaborates with scholars based in Denmark, Belgium and United Kingdom. Federico J.A. Pérez-Cueto's co-authors include Wim Verbeke, Jessica Aschemann‐Witzel, Márcia Dutra de Barcellos, Klaus G. Grunert, Athanasios Krystallis, Laurits Rohden Skov, Ilona Faber, Katherine M. Appleton, Erminio Monteleone and Heather Hartwell and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Federico J.A. Pérez-Cueto

113 papers receiving 4.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

2020 435 citations Jessica Aschemann‐Witzel, Federico J.A. Pérez-Cueto et al. profile →
European citizen and consumer attitudes and preferences regarding beef and pork

2009 375 citations Wim Verbeke, Federico J.A. Pérez-Cueto et al. Meat Science profile →
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

2016 338 citations Federico J.A. Pérez-Cueto et al. profile →
Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective

2025 13 citations Federico J.A. Pérez-Cueto et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Federico J.A. Pérez-Cueto Denmark	33	1.9k	1.6k	1.2k	654	509	119	4.6k
Christina Hartmann Switzerland	46	1.7k 0.9×	2.7k 1.7×	2.2k 1.8×	1.0k 1.6×	1.3k 2.5×	117	8.0k
Marco Springmann United Kingdom	26	1.6k 0.8×	1.7k 1.1×	3.6k 2.9×	497 0.8×	209 0.4×	57	5.9k
Mary McCarthy Ireland	39	777 0.4×	1.3k 0.8×	452 0.4×	664 1.0×	811 1.6×	137	4.6k
Pieternel A. Luning Netherlands	45	936 0.5×	3.7k 2.3×	1.1k 0.9×	1.0k 1.6×	576 1.1×	130	6.7k
Sandrine Péneau France	51	4.1k 2.2×	957 0.6×	768 0.6×	642 1.0×	423 0.8×	173	6.7k
Hans Dagevos Netherlands	28	811 0.4×	1.5k 0.9×	1.5k 1.2×	745 1.1×	965 1.9×	72	3.8k
Caroline Méjean France	50	4.9k 2.7×	1.0k 0.6×	905 0.7×	542 0.8×	381 0.7×	161	7.8k
Jessica Aschemann‐Witzel Denmark	48	2.1k 1.1×	4.4k 2.7×	1.0k 0.8×	2.1k 3.2×	2.5k 4.8×	136	7.7k
Jennie I. Macdiarmid United Kingdom	28	1.5k 0.8×	905 0.6×	1.6k 1.3×	387 0.6×	218 0.4×	74	3.7k
A.R.H. Fischer Netherlands	36	547 0.3×	1.3k 0.8×	541 0.4×	752 1.1×	660 1.3×	115	4.5k

Countries citing papers authored by Federico J.A. Pérez-Cueto

Since Specialization

Citations

This map shows the geographic impact of Federico J.A. Pérez-Cueto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico J.A. Pérez-Cueto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico J.A. Pérez-Cueto more than expected).

Fields of papers citing papers by Federico J.A. Pérez-Cueto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federico J.A. Pérez-Cueto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico J.A. Pérez-Cueto. The network helps show where Federico J.A. Pérez-Cueto may publish in the future.

Co-authorship network of co-authors of Federico J.A. Pérez-Cueto

This figure shows the co-authorship network connecting the top 25 collaborators of Federico J.A. Pérez-Cueto. A scholar is included among the top collaborators of Federico J.A. Pérez-Cueto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federico J.A. Pérez-Cueto. Federico J.A. Pérez-Cueto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pentikäinen, Saara, Federico J.A. Pérez-Cueto, Jussi Pihlajamäki, et al.. (2023). Acceptability of workplace choice architecture modification for healthy behaviours. BMC Public Health. 23(1). 2451–2451. 6 indexed citations

Wæhrens, Sandra S., et al.. (2023). Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe. Food Quality and Preference. 108. 104875–104875. 32 indexed citations

Schouteten, Joachim J., et al.. (2023). Social media and food consumer behavior: A systematic review. Trends in Food Science & Technology. 143. 104290–104290. 13 indexed citations

Wang, Ou, Federico J.A. Pérez-Cueto, Riccardo Scarpa, & Frank Scrimgeour. (2023). The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: A comparison between plant-based food, cultured food, and insect-based food. Food Quality and Preference. 113. 105072–105072. 13 indexed citations

Pérez-Cueto, Federico J.A., et al.. (2023). Factors influencing consumers' food waste reduction behaviour at university canteens. Food Quality and Preference. 111. 104991–104991. 33 indexed citations

Faber, Ilona, Thomas Bjørner, Tine Buch‐Andersen, & Federico J.A. Pérez-Cueto. (2022). Associations among social engagement, meal‐related behaviour, satisfaction with food‐related life and wellbeing in Danish older adults living alone. Nutrition Bulletin. 47(3). 346–355. 3 indexed citations

Schouteten, Joachim J., et al.. (2022). Identifying the Key Success Factors of Plant-Based Food Brands in Europe. Sustainability. 15(1). 306–306. 6 indexed citations

Faber, Ilona, et al.. (2021). Relevant characteristics of food products based on alternative proteins according to European consumers. Journal of the Science of Food and Agriculture. 102(12). 5034–5043. 21 indexed citations

Pérez-Cueto, Federico J.A., et al.. (2019). Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets. Sustainability. 11(15). 4110–4110. 208 indexed citations

10.

Rodrigues, Vanessa, et al.. (2018). Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people. Bournemouth University Research Online (Bournemouth University).

11.

Barcellos, Márcia Dutra de, et al.. (2013). Consumer Attitudes to Different Pig Production Systems: A Study from Mainland China. SSRN Electronic Journal.

12.

He, Chen, Søren Breiting, & Federico J.A. Pérez-Cueto. (2012). Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools. Appetite. 59(3). 866–876. 15 indexed citations

13.

Resano, Helena, Federico J.A. Pérez-Cueto, Márcia Dutra de Barcellos, et al.. (2011). Consumer Satisfaction with Pork Meat and Derived Products in Five European Countries. SSRN Electronic Journal. 3 indexed citations

14.

Pérez-Cueto, Federico J.A., Jessica Aschemann‐Witzel, Bhavani Shankar, et al.. (2011). Assessment of Evaluations Made to Healthy Eating Policies in Europe: A Review within the Eatwell Project. SSRN Electronic Journal. 1 indexed citations

15.

Resano, Helena, Federico J.A. Pérez-Cueto, Ana I. Sanjuán, et al.. (2011). Exploring Consumer Satisfaction with Dry-Cured Ham in Five European Countries. SSRN Electronic Journal. 1 indexed citations

16.

Pérez-Cueto, Federico J.A., Zuzanna Pieniak, & Wim Verbeke. (2011). Actitudes determinantes del consumo de pescado en España y Polonia. Nutrición Hospitalaria. 26(6). 1412–1419. 4 indexed citations

17.

Verbeke, Wim, Federico J.A. Pérez-Cueto, & Klaus G. Grunert. (2011). To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries. Meat Science. 88(4). 619–626. 22 indexed citations

18.

Wezemael, Lynn Van, Wim Verbeke, Márcia Dutra de Barcellos, Joachim Scholderer, & Federico J.A. Pérez-Cueto. (2010). Consumer perceptions of Beef Healthiness: Results from a Qualitative Study in Four European Countries. SSRN Electronic Journal. 1 indexed citations

19.

Barcellos, Márcia Dutra de, Jens Oliver Kügler, Klaus G. Grunert, et al.. (2010). European Consumers' Acceptance of Beef Processing Technologies: A Focus Group Study. SSRN Electronic Journal.

20.

Pérez-Cueto, Federico J.A., et al.. (2009). [Nutritional status and diet characteristics of a group of adolescents from the rural locality Calama, Bolivia].. PubMed. 24(1). 46–50. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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