Agata Mazzaglia
- Plant Science top 5%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Vittorio FarinaCarmela Maria LanzaGiuseppe MuratoreCristina RestucciaFabio LicciardelloAntonella VerzeraGiuseppe GianguzziGianluca Tripodi
- Topics
- Plant Physiology and Cultivation Studies (19 papers)Postharvest Quality and Shelf Life Management (15 papers)Horticultural and Viticultural Research (15 papers)
In The Last Decade
Agata Mazzaglia
54 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 91
- Plant Science 624
- Food Science 589
- Nutrition and Dietetics 230
- Biochemistry 221
- Molecular Biology 144
Countries citing papers authored by Agata Mazzaglia
This map shows the geographic impact of Agata Mazzaglia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agata Mazzaglia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agata Mazzaglia more than expected).
Fields of papers citing papers by Agata Mazzaglia
This network shows the impact of papers produced by Agata Mazzaglia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agata Mazzaglia. The network helps show where Agata Mazzaglia may publish in the future.
Co-authorship network of co-authors of Agata Mazzaglia
This figure shows the co-authorship network connecting the top 25 collaborators of Agata Mazzaglia. A scholar is included among the top collaborators of Agata Mazzaglia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agata Mazzaglia. Agata Mazzaglia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 11 | |
| 3 | 27 | |
| 4 | 34 | |
| 5 | 14 | |
| 6 | 15 | |
| 7 | 19 | |
| 8 | 8 | |
| 9 | 37 | |
| 10 | 7 | |
| 11 | 38 | |
| 12 | 19 | |
| 13 | 22 | |
| 14 | 36 | |
| 15 | 13 | |
| 16 | 20 | |
| 17 | 82 | |
| 18 | Quality evaluation of shrimps (Parapenaeus longirostris) as affected by edible films | 4 |
| 19 | 12 | |
| 20 | L'analisi sensoriale nel controllo della qualità degli agrumi | 1 |
About Agata Mazzaglia
Agata Mazzaglia is a scholar working on Biochemistry, Food Science and Plant Science, having authored 54 papers that have together received 1.2k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (19 papers), Postharvest Quality and Shelf Life Management (15 papers) and Horticultural and Viticultural Research (15 papers). The work is most often cited by research in Biochemistry (221 citations), Food Science (589 citations) and Plant Science (624 citations). Agata Mazzaglia has collaborated with scholars based in Italy, Czechia and Tunisia. Frequent co-authors include Vittorio Farina, Carmela Maria Lanza, Giuseppe Muratore, Cristina Restuccia, Fabio Licciardello, Antonella Verzera, Giuseppe Gianguzzi, Gianluca Tripodi, Moktar Hamdi and Khaoula Khwaldia. Their work appears in journals such as Nutrients, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.