Mara Mandrioli

820 total citations
32 papers, 633 citations indexed

About

Mara Mandrioli is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mara Mandrioli has authored 32 papers receiving a total of 633 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Mara Mandrioli's work include Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (4 papers) and Edible Oils Quality and Analysis (4 papers). Mara Mandrioli is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (4 papers) and Edible Oils Quality and Analysis (4 papers). Mara Mandrioli collaborates with scholars based in Italy, Romania and Spain. Mara Mandrioli's co-authors include Tullia Gallina Toschi, Matilde Tura, María Teresa Rodríguez‐Estrada, Vladimiro Cardenia, Enrico Valli, Cristina Anamaria Semeniuc, Inar Alves de Castro, Patrícia Borges Botelho, Giovanni Lercker and Luciana Pereira Lobato and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Biochemistry.

In The Last Decade

Mara Mandrioli

29 papers receiving 614 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mara Mandrioli Italy 15 190 168 167 128 82 32 633
Ahmed Elamrani Morocco 16 318 1.7× 78 0.5× 224 1.3× 156 1.2× 146 1.8× 80 809
Z.A. Zakaria Malaysia 12 209 1.1× 50 0.3× 143 0.9× 157 1.2× 56 0.7× 27 720
Karem Henríquez‐Aedo Chile 15 146 0.8× 126 0.8× 343 2.1× 336 2.6× 102 1.2× 33 743
Rafie Hamidpour United States 11 233 1.2× 150 0.9× 245 1.5× 162 1.3× 39 0.5× 30 792
Soheila Hamidpour United States 10 208 1.1× 135 0.8× 212 1.3× 149 1.2× 35 0.4× 22 720
Nemesio Villa‐Ruano Mexico 17 347 1.8× 66 0.4× 238 1.4× 228 1.8× 99 1.2× 94 788
Xian‐Guo Zou China 17 134 0.7× 48 0.3× 246 1.5× 215 1.7× 143 1.7× 31 672
John C. G. Drover Canada 12 356 1.9× 76 0.5× 305 1.8× 288 2.3× 169 2.1× 15 1.1k
Ana Júlia Vieira Brazil 8 154 0.8× 52 0.3× 205 1.2× 201 1.6× 62 0.8× 9 680
Giuseppe Procida Italy 17 186 1.0× 153 0.9× 320 1.9× 204 1.6× 96 1.2× 51 984

Countries citing papers authored by Mara Mandrioli

Since Specialization
Citations

This map shows the geographic impact of Mara Mandrioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mara Mandrioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mara Mandrioli more than expected).

Fields of papers citing papers by Mara Mandrioli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mara Mandrioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mara Mandrioli. The network helps show where Mara Mandrioli may publish in the future.

Co-authorship network of co-authors of Mara Mandrioli

This figure shows the co-authorship network connecting the top 25 collaborators of Mara Mandrioli. A scholar is included among the top collaborators of Mara Mandrioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mara Mandrioli. Mara Mandrioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bonvicini, Francesca, Marco Malaguti, Antonello Lorenzini, et al.. (2025). Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care. Antioxidants. 14(1). 54–54.
2.
Tura, Matilde, Mara Mandrioli, Marco Setti, et al.. (2025). Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products. Foods. 14(4). 687–687.
3.
Casadei, Enrico, Mara Mandrioli, Sara Barbieri, et al.. (2025). Qualità, composizione e profilo sensoriale di oli extra vergini di oliva Kalinjot albanesi. Italian Journal of Food Science. 37(1). 277–289.
4.
Semeniuc, Cristina Anamaria, et al.. (2024). Quality and authenticity of saffron and sensory aspects. International Journal of Gastronomy and Food Science. 38. 101067–101067. 3 indexed citations
5.
Mandrioli, Mara, et al.. (2024). Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions. Journal of Agricultural and Food Chemistry. 72(30). 16976–16987. 1 indexed citations
6.
Semeniuc, Cristina Anamaria, Mara Mandrioli, Floricuța Ranga, et al.. (2024). Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements. Waste and Biomass Valorization. 15(7). 4337–4352. 2 indexed citations
7.
Mandrioli, Mara, Giampiero Cai, Claudia Faleri, et al.. (2024). Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars. Plants. 13(13). 1817–1817. 1 indexed citations
8.
Semeniuc, Cristina Anamaria, Mara Mandrioli, Matilde Tura, et al.. (2023). Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods. 12(8). 1703–1703. 5 indexed citations
9.
Tura, Matilde, Mara Mandrioli, Enrico Valli, Caterina Dinnella, & Tullia Gallina Toschi. (2023). Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil. Foods. 12(3). 661–661. 8 indexed citations
10.
Tura, Matilde, Diana Ansorena, Icíar Astiasarán, Mara Mandrioli, & Tullia Gallina Toschi. (2022). Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test. Antioxidants. 11(3). 490–490. 36 indexed citations
11.
Tura, Matilde, Mara Mandrioli, Enrico Valli, & Tullia Gallina Toschi. (2022). Quality indexes and composition of 13 commercial hemp seed oils. Journal of Food Composition and Analysis. 117. 105112–105112. 33 indexed citations
12.
13.
Mandrioli, Mara, Cristina Anamaria Semeniuc, Emanuele Boselli, & María Teresa Rodríguez‐Estrada. (2018). Ubiquinone in Italian high-quality raw cow milk. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 3 indexed citations
14.
Marangoni, Antonella, Claudio Foschi, Matteo Micucci, et al.. (2017). In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases. PLoS ONE. 12(11). e0188567–e0188567. 26 indexed citations
15.
Zanetti, Federica, et al.. (2017). Prediction of Camelina FA Composition in Relation to Temperature. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 23–23. 1 indexed citations
16.
Tesini, Federica, et al.. (2015). Children preferences of coloured fresh cheese prepared during an educational laboratory. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Semeniuc, Cristina Anamaria, Mara Mandrioli, María Teresa Rodríguez‐Estrada, Sevastița MUSTE, & Giovanni Lercker. (2015). Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences. European Food Research and Technology. 242(3). 431–439. 24 indexed citations
18.
Mandrioli, Mara, Noelia L. Vanden Braber, María Teresa Rodríguez‐Estrada, et al.. (2014). Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk. Journal of Dairy Science. 97(9). 5328–5336. 14 indexed citations
19.
Rodríguez‐Estrada, María Teresa, et al.. (2009). Effects of Different Rearing and Feeding Systems on Lipid Oxidation and Antioxidant Capacity of Freeze-Dried Egg Yolks. Journal of Agricultural and Food Chemistry. 57(24). 11517–11527. 15 indexed citations
20.
Rodríguez‐Estrada, María Teresa, Mara Mandrioli, Giovanni Lercker, et al.. (2006). Determination of coenzyme Q10 in functional and neoplastic human renal tissues. Analytical Biochemistry. 357(1). 150–152. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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