Letícia Vidal

5.7k total citations
123 papers, 4.2k citations indexed

About

Letícia Vidal is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Letícia Vidal has authored 123 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 45 papers in Public Health, Environmental and Occupational Health and 41 papers in Nutrition and Dietetics. Recurrent topics in Letícia Vidal's work include Sensory Analysis and Statistical Methods (61 papers), Consumer Attitudes and Food Labeling (36 papers) and Multisensory perception and integration (31 papers). Letícia Vidal is often cited by papers focused on Sensory Analysis and Statistical Methods (61 papers), Consumer Attitudes and Food Labeling (36 papers) and Multisensory perception and integration (31 papers). Letícia Vidal collaborates with scholars based in Uruguay, New Zealand and Norway. Letícia Vidal's co-authors include Gastón Ares, Ana Giménez, Sara R. Jaeger, Lucía Antúnez, Leandro Machín, Fernanda Bruzzone, María Rosa Curutchet, Florencia Alcaire, Paula Varela and Sok L. Chheang and has published in prestigious journals such as SHILAP Revista de lepidopterología, British Journal Of Nutrition and Food Research International.

In The Last Decade

Letícia Vidal

116 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Letícia Vidal Uruguay 41 2.6k 1.4k 865 672 588 123 4.2k
Erminio Monteleone Italy 41 2.9k 1.1× 1.5k 1.1× 771 0.9× 393 0.6× 1.1k 1.8× 143 4.7k
Lucía Antúnez Uruguay 34 2.0k 0.8× 1.1k 0.8× 1.1k 1.3× 482 0.7× 496 0.8× 95 3.4k
Armand V. Cardello United States 40 3.4k 1.3× 1.5k 1.1× 948 1.1× 741 1.1× 1.1k 1.9× 105 5.5k
Nathalie Martin Switzerland 38 2.2k 0.9× 1.5k 1.1× 869 1.0× 571 0.8× 791 1.3× 100 4.5k
Herbert L. Meiselman United States 43 3.9k 1.5× 2.0k 1.5× 1.1k 1.3× 986 1.5× 1.7k 2.8× 121 6.2k
Caterina Dinnella Italy 33 1.8k 0.7× 1.2k 0.8× 540 0.6× 241 0.4× 824 1.4× 104 3.1k
Rosires Deliza Brazil 44 4.0k 1.6× 1.6k 1.1× 1.4k 1.6× 509 0.8× 489 0.8× 183 6.4k
Sara Spinelli Italy 29 1.5k 0.6× 973 0.7× 346 0.4× 226 0.3× 592 1.0× 94 2.3k
Ana Giménez Uruguay 56 5.3k 2.1× 2.5k 1.8× 2.5k 2.9× 976 1.5× 876 1.5× 162 8.0k
Wender L.P. Bredie Denmark 42 2.5k 1.0× 1.5k 1.0× 405 0.5× 329 0.5× 624 1.1× 157 5.0k

Countries citing papers authored by Letícia Vidal

Since Specialization
Citations

This map shows the geographic impact of Letícia Vidal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Letícia Vidal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Letícia Vidal more than expected).

Fields of papers citing papers by Letícia Vidal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Letícia Vidal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Letícia Vidal. The network helps show where Letícia Vidal may publish in the future.

Co-authorship network of co-authors of Letícia Vidal

This figure shows the co-authorship network connecting the top 25 collaborators of Letícia Vidal. A scholar is included among the top collaborators of Letícia Vidal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Letícia Vidal. Letícia Vidal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Giménez, Ana, Florencia Alcaire, Letícia Vidal, et al.. (2025). From visual bias to sensory redemption: Consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theory. Food Quality and Preference. 136. 105755–105755. 1 indexed citations
3.
Vidal, Letícia, et al.. (2025). Spatial accessibility to healthy food in context: Adapting current conceptualizations to a Latin American city. Applied Geography. 182. 103709–103709.
4.
Ares, Gastón, et al.. (2025). An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay. Journal of Nutrition Education and Behavior. 57(6). 497–507.
5.
6.
Vidal, Letícia, et al.. (2024). Factors underlying mothers’ decision to offer ultra-processed meals during early childhood. Food Quality and Preference. 121. 105279–105279. 1 indexed citations
7.
Ares, Gastón, et al.. (2024). A qualitative exploration of mothers' perspectives on infant formula use in Uruguay. Appetite. 204. 107753–107753.
8.
Ares, Gastón, et al.. (2024). Factors Influencing Health Professionals’ Decisions Regarding the Indication of Infant Formula: A Qualitative Exploration in Uruguay. Journal of Human Lactation. 40(4). 550–566. 1 indexed citations
9.
Ares, Gastón, et al.. (2024). WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions. Health & Place. 89. 103315–103315. 10 indexed citations
10.
11.
Ares, Gastón, Letícia Vidal, Tobias Otterbring, et al.. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?. Health Education & Behavior. 48(5). 584–594. 3 indexed citations
12.
Vidal, Letícia, et al.. (2019). Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts. Food Research International. 130. 108920–108920. 44 indexed citations
13.
Antúnez, Lucía, Ana Giménez, Florencia Alcaire, Letícia Vidal, & Gastón Ares. (2019). Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice. Food Research International. 121. 48–56. 14 indexed citations
14.
Ares, Gastón, Jessica Aschemann‐Witzel, María Rosa Curutchet, et al.. (2018). Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. Food Research International. 107. 669–674. 40 indexed citations
15.
Rodríguez–Gallego, Lorena, Marcel Achkar, Omar Defeo, et al.. (2017). Effects of land use changes on eutrophication indicators in five coastal lagoons of the Southwestern Atlantic Ocean. Estuarine Coastal and Shelf Science. 188. 116–126. 52 indexed citations
16.
Oliveira, Denize, Letícia Vidal, Gastón Ares, et al.. (2017). Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk. LWT. 79. 234–241. 32 indexed citations
17.
Vidal, Letícia, Lucía Antúnez, Ana Giménez, & Gastón Ares. (2016). Evaluation of Palate Cleansers for Astringency Evaluation of Red Wines. Journal of Sensory Studies. 31(2). 93–100. 15 indexed citations
18.
Bonilla, Sylvia, Signe Haakonsson, Letícia Vidal, et al.. (2015). Cyanobacteria and cyanotoxins in freshwaters of Uruguay. SHILAP Revista de lepidopterología. 3 indexed citations
19.
Ares, Gastón, Ana Giménez, Fernanda Bruzzone, et al.. (2013). Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study. Journal of Sensory Studies. 28(2). 138–153. 136 indexed citations
20.
Vidal, Letícia, et al.. (2002). [AIDS and social situations of women in Africa: from notions to research methods].. PubMed. 11(4). 265–72. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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