Lorenzo Cecchi
- Organic Chemistry top 2%
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 10%
- Analytical Chemistry top 1%
- Co-authors
- Nádia MulinacciMarzia MiglioriniMarzia InnocentiMaria BellumoriBruno ZanoniDiletta BalliChiara CherubiniElisa Giambanelli
- Topics
- Edible Oils Quality and Analysis (48 papers)Phytochemicals and Antioxidant Activities (36 papers)Spectroscopy and Chemometric Analyses (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEAnalytical Biochemistry
- Partner nations
- ItalySpainNetherlands
In The Last Decade
Lorenzo Cecchi
87 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 113
- Organic Chemistry 785
- Food Science 670
- Biochemistry 531
- Plant Science 336
- Analytical Chemistry 336
Countries citing papers authored by Lorenzo Cecchi
This map shows the geographic impact of Lorenzo Cecchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorenzo Cecchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorenzo Cecchi more than expected).
Fields of papers citing papers by Lorenzo Cecchi
This network shows the impact of papers produced by Lorenzo Cecchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorenzo Cecchi. The network helps show where Lorenzo Cecchi may publish in the future.
Co-authorship network of co-authors of Lorenzo Cecchi
This figure shows the co-authorship network connecting the top 25 collaborators of Lorenzo Cecchi. A scholar is included among the top collaborators of Lorenzo Cecchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorenzo Cecchi. Lorenzo Cecchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 15 | |
| 9 | 13 | |
| 10 | 33 | |
| 11 | 3 | |
| 12 | 15 | |
| 13 | 12 | |
| 14 | 5 | |
| 15 | 19 | |
| 16 | 40 | |
| 17 | 48 | |
| 18 | 18 | |
| 19 | 44 | |
| 20 | 11 |
About Lorenzo Cecchi
Lorenzo Cecchi is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 89 papers that have together received 1.6k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (48 papers), Phytochemicals and Antioxidant Activities (36 papers) and Spectroscopy and Chemometric Analyses (18 papers). The work is most often cited by research in Biochemistry (531 citations), Food Science (670 citations) and Analytical Chemistry (336 citations). Lorenzo Cecchi has collaborated with scholars based in Italy, Spain and Netherlands. Frequent co-authors include Nádia Mulinacci, Marzia Migliorini, Marzia Innocenti, Maria Bellumori, Bruno Zanoni, Diletta Balli, Chiara Cherubini, Elisa Giambanelli, Fabrizio Melani and Filomena Corbo. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.